Nutritional Facts: Creole Soy Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  7 1/2 ounces (229g)
stewed tomatoes
10 ounces (286g)
frozen edamame
3/4 cup (76g)
celery
3/4 teaspoon (5g)
salt
1/8 teaspoon (0g)
pepper
Total 1 serving
Alanine (g) 0.1 1.7 0.0 0.0 0.0 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.1 3.0 0.0 0.0 0.0 3 1
Ash (g) 2.7 4.9 0.6 4.5 0.0 13 3
Aspartic acid (g) 0.3 4.3 0.1 0.0 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 78.0 562.9 30.3 1.1 1.3 674 135
Calories 59.7 420.0 12.1 0.0 0.7 493 99
Calories (kj) 247.9 1,754.3 50.8 0.0 3.0 2,056 411
Carbohydrates (g) 14.2 31.6 2.2 0.0 0.2 48 10
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.4 0.0 0.0 0.0 1 0
Cystine (g) 0.0 0.3 0.0 0.0 0.0 0 0
Dietary Fiber (g) 2.3 12.0 1.2 0.0 0.1 16 3
Folate (mcg) 11.5 471.4 27.3 0.0 0.0 510 102
Folate, DFE (mcg) 11.5 471.4 27.3 0.0 0.0 510 102
Folate, food (mcg) 11.5 471.4 27.3 0.0 0.0 510 102
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.3 n/a 0.4 n/a 0.0 5 1
Galactose (g) 0.0 n/a 0.5 n/a 0.0 1 0
Glucose (dextrose) (g) 3.7 n/a 0.4 n/a 0.0 4 1
Glutamic acid (g) 0.8 7.0 0.1 0.0 0.0 8 2
Glycine (g) 0.1 1.5 0.0 0.0 0.0 2 0
Histidine (g) 0.0 1.0 0.0 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 3.1 10.1 0.2 0.0 0.0 13 3
Isoleucine (g) 0.1 1.6 0.0 0.0 0.0 2 0
Lactose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.1 2.6 0.0 0.0 0.0 3 1
Lysine (g) 0.1 2.2 0.0 0.0 0.0 2 0
Magnesium (mg) 27.5 185.7 8.3 0.0 0.5 222 44
Maltose (g) 0.0 n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 1.6 0.1 0.0 0.0 2 0
Methionine (g) 0.0 0.4 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 3.7 0.0 0.0 0.0 4 1
Niacin (mg) 1.6 4.7 0.2 0.0 0.0 7 1
Pantothenic acid (mg) 0.3 0.4 0.2 0.0 0.0 1 0
Phenylalanine (g) 0.1 1.7 0.0 0.0 0.0 2 0
Phosphorus (mg) 45.9 554.3 18.2 0.0 0.5 619 124
Phytosterols n/a 142.9 4.5 0.0 0.3 148 30
Polyunsaturated Fat (g) 0.2 9.1 0.1 0.0 0.0 9 2
Potassium (mg) 475.1 1,771.4 197.0 0.4 3.8 2,448 490
Proline (g) 0.0 1.7 0.0 0.0 0.0 2 0
Protein (g) 2.1 37.0 0.5 0.0 0.0 40 8
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.5 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.1 2.2 0.0 0.0 0.0 2 0
Selenium (mcg) 1.4 4.3 0.3 0.0 0.0 6 1
Serine (g) 0.1 2.1 0.0 0.0 0.0 2 0
Sodium (mg) 507.2 42.9 60.6 1,744.1 0.1 2,355 471
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose (g) 0.0 n/a 0.1 n/a 0.0 0 0
Sugar (g) 8.1 n/a 1.4 0.0 0.0 9 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 1.2 0.0 0.0 0.0 1 0
Threonine (g) 0.1 1.5 0.0 0.0 0.0 2 0
Tocopherol, alpha (mg) 1.9 n/a 0.2 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.0 n/a 0.0 0 0
Total Fat (g) 0.4 19.4 0.1 0.0 0.0 20 4
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.4 0.0 0.0 0.0 0 0
Tyrosine (g) 0.0 1.3 0.0 0.0 0.0 1 0
Valine (g) 0.1 1.6 0.0 0.0 0.0 2 0
Vitamin A, IU (IU) 394.7 514.3 340.1 0.0 1.6 1,251 250
Vitamin A, RAE (mcg) 20.7 25.7 16.7 0.0 0.1 63 13
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.2 0.1 0.0 0.0 0 0
Vitamin C (mg) 18.1 82.9 2.3 0.0 0.0 103 21
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 210.1 192.9 72.3 0.0 0.0 475 95
Zinc (mg) 0.4 2.8 0.1 0.0 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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