Nutritional Facts: Oriental Orange Glazed Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 ounces (213g)
frozen orange juice concentrate
1/3 cup (113g)
honey
2 tablespoons (36g)
soy sauce
1/4 teaspoon (1g)
garlic powder
1/4 teaspoon (0g)
ground ginger
3 lbs (1,362g)
frying chicken
Total 1 serving
Alanine (g) 0.1 0.0 0.2 0.0 0.0 14.8 15 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 0.1 0.0 0.0 15.9 16 3
Ash (g) 2.9 0.2 6.4 0.0 0.0 10.8 20 3
Aspartic acid (g) 0.5 0.0 0.3 0.0 0.0 22.6 24 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 68.2 6.8 7.2 0.6 0.5 149.8 233 39
Calories 338.7 343.2 21.6 2.6 1.5 2,928.3 3,636 606
Calories (kj) 1,416.4 1,435.9 90.4 10.7 6.3 12,258.0 15,218 2,536
Carbohydrates (g) 81.3 93.0 2.0 0.6 0.3 0.0 177 30
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 1,021.5 1,022 170
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0.7 1 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 3.4 3 1
Dietary Fiber (g) 1.7 0.2 0.3 0.1 0.1 0.0 2 0
Folate (mcg) 330.1 2.3 6.5 0.4 0.1 81.7 421 70
Folate, DFE (mcg) 330.1 2.3 6.5 0.4 0.1 81.7 421 70
Folate, food (mcg) 330.1 2.3 6.5 0.4 0.1 81.7 421 70
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 46.2 n/a 0.0 0.0 n/a 46 8
Galactose n/a 3.5 n/a 0.0 0.0 n/a 4 1
Glucose (dextrose) n/a 40.4 n/a 0.0 0.0 n/a 40 7
Glutamic acid (g) 0.2 0.0 0.9 0.0 0.0 37.0 38 6
Glycine (g) 0.1 0.0 0.2 0.0 0.0 16.7 17 3
Histidine (g) 0.0 0.0 0.1 0.0 0.0 7.4 8 1
Hydroxyproline n/a n/a n/a 0.0 0.0 n/a 0 0
Iron (mg) 0.7 0.5 0.9 0.0 0.1 12.3 14 2
Isoleucine (g) 0.1 0.0 0.2 0.0 0.0 12.6 13 2
Lactose n/a n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.1 0.0 0.3 0.0 0.0 18.4 19 3
Lysine (g) 0.1 0.0 0.3 0.0 0.0 20.6 21 3
Magnesium (mg) 72.4 2.3 14.4 0.6 1.0 272.4 363 61
Maltose n/a 1.6 n/a 0.0 0.0 n/a 2 0
Manganese (mg) 0.1 0.1 0.2 0.0 0.1 0.3 1 0
Methionine (g) 0.0 0.0 0.1 0.0 0.0 6.7 7 1
Monounsaturated Fat (g) 0.1 0.0 0.0 0.0 0.0 85.0 85 14
Niacin (mg) 1.5 0.1 1.4 0.0 0.0 92.6 96 16
Pantothenic acid (mg) 1.2 0.1 0.1 0.0 0.0 12.4 14 2
Phenylalanine (g) 0.1 0.0 0.2 0.0 0.0 9.8 10 2
Phosphorus (mg) 121.4 4.5 46.8 3.2 0.8 2,002.1 2,179 363
Phytosterols n/a n/a n/a 0.1 0.4 n/a 0 0
Polyunsaturated Fat (g) 0.1 0.0 0.0 0.0 0.0 44.0 44 7
Potassium (mg) 1,435.6 58.7 76.3 9.2 5.9 2,574.2 4,160 693
Proline (g) 0.3 0.1 0.3 0.0 0.0 12.4 13 2
Protein (g) 5.1 0.3 3.8 0.1 0.0 253.3 263 44
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 558.4 558 93
Riboflavin (mg) 0.1 0.0 0.1 0.0 0.0 1.6 2 0
Saturated Fat (g) 0.1 0.0 0.0 0.0 0.0 58.7 59 10
Selenium (mcg) 0.9 0.9 0.3 0.2 0.3 196.1 199 33
Serine (g) 0.1 0.0 0.2 0.0 0.0 8.9 9 2
Sodium (mg) 6.4 4.5 2,011.0 0.5 0.1 953.4 2,976 496
Sucrose n/a 1.0 n/a 0.0 0.0 n/a 1 0
Sugar (g) 79.6 92.7 0.6 0.0 0.0 0.0 173 29
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 0.0 0.8 1 0
Threonine (g) 0.1 0.0 0.1 0.0 0.0 10.4 11 2
Tocopherol, alpha (mg) 1.5 0.0 0.0 0.0 0.0 4.1 6 1
Tocopherol, beta n/a n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0.0 n/a 0 0
Total Fat (g) 0.4 0.0 0.0 0.0 0.0 205.1 206 34
Trans-monoenoic Fat n/a n/a n/a 0.0 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 0.0 1.3 1 0
Tryptophan (g) 0.0 0.0 0.1 0.0 0.0 2.8 3 0
Tyrosine (g) 0.0 0.0 0.1 0.0 0.0 8.1 8 1
Valine (g) 0.1 0.0 0.2 0.0 0.0 12.3 13 2
Vitamin A, IU (IU) 807.3 0.0 0.0 0.0 0.1 1,906.8 2,714 452
Vitamin A, RAE (mcg) 40.5 0.0 0.0 0.0 0.0 558.4 599 100
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 4.2 4 1
Vitamin B-6 (mg) 0.3 0.0 0.1 0.0 0.0 4.8 5 1
Vitamin C (mg) 293.7 0.6 0.0 0.0 0.0 21.8 316 53
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 136.2 136 23
Water (g) 123.2 19.3 23.8 0.0 0.0 898.8 1,065 178
Zinc (mg) 0.4 0.2 0.2 0.0 0.0 17.8 19 3

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