Nutritional Facts: Apricot-Glazed Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (290g)
chicken breasts
1/3 cup (107g)
apricot preserves
2 teaspoons (10g)
Dijon mustard
5 drops (2g)
hot pepper sauce
Total 1 serving
Alanine (g) 3.4 n/a 0.0 0.0 3 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 3.7 n/a 0.0 0.0 4 2
Ash (g) 2.9 0.2 0.4 0.1 4 2
Aspartic acid (g) 5.4 n/a 0.0 0.0 5 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 31.9 21.3 5.8 0.2 59 30
Calories 498.8 257.9 6.7 0.2 764 382
Calories (kj) 2,088.0 1,080.5 27.8 0.9 3,197 1,599
Carbohydrates (g) 0.0 68.6 0.5 0.0 69 35
Cholesterol (mg) 185.6 0.0 0.0 0.0 186 93
Copper (mg) 0.1 0.1 0.0 0.0 0 0
Cystine (g) 0.8 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.3 0.3 0.0 1 0
Folate (mcg) 11.6 1.1 0.7 0.1 13 7
Folate, DFE (mcg) 11.6 1.1 0.7 0.1 13 7
Folate, food (mcg) 11.6 1.1 0.7 0.1 13 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 8.9 n/a 0.1 0.0 9 4
Glycine (g) 3.6 n/a 0.0 0.0 4 2
Histidine (g) 1.8 n/a 0.0 0.0 2 1
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 2.1 0.5 0.2 0.0 3 1
Isoleucine (g) 3.1 n/a 0.0 0.0 3 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 4.4 n/a 0.0 0.0 4 2
Lysine (g) 5.0 n/a 0.0 0.0 5 3
Magnesium (mg) 72.5 4.3 4.9 0.1 82 41
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0 0
Methionine (g) 1.6 n/a 0.0 0.0 2 1
Monounsaturated Fat (g) 11.1 0.0 0.3 0.0 11 6
Niacin (mg) 28.7 0.0 0.1 0.0 29 14
Pantothenic acid (mg) 2.3 0.0 0.0 0.0 2 1
Phenylalanine (g) 2.4 n/a 0.0 0.0 2 1
Phosphorus (mg) 504.6 3.2 10.6 0.2 519 259
Polyunsaturated Fat (g) 5.7 0.0 0.1 0.0 6 3
Potassium (mg) 638.0 82.1 13.8 2.8 737 368
Proline (g) 2.8 n/a 0.0 0.0 3 1
Protein (g) 60.5 0.7 0.4 0.0 62 31
Retinol (mcg) 69.6 0.0 0.0 0.0 70 35
Riboflavin (mg) 0.2 0.0 0.0 0.0 0 0
Saturated Fat (g) 7.7 0.0 0.0 0.0 8 4
Selenium (mcg) 48.1 2.1 3.3 0.0 54 27
Serine (g) 2.1 n/a 0.0 0.0 2 1
Sodium (mg) 182.7 42.6 113.5 51.7 391 195
Starch n/a n/a 0.1 n/a 0 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 46.2 0.1 0.0 46 23
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0 0
Threonine (g) 2.5 n/a 0.0 0.0 3 1
Tocopherol, alpha (mg) 0.8 0.1 0.0 0.0 1 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.2 n/a 0 0
Total Fat (g) 26.8 0.2 0.4 0.0 27 14
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.3 n/a 0.0 n/a 0 0
Tryptophan (g) 0.7 n/a 0.0 0.0 1 0
Tyrosine (g) 2.0 n/a 0.0 0.0 2 1
Valine (g) 3.0 n/a 0.0 0.0 3 1
Vitamin A, IU (IU) 240.7 218.4 7.1 3.2 469 235
Vitamin A, RAE (mcg) 69.6 14.9 0.4 0.2 85 43
Vitamin B-12 (mcg) 1.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 1.5 0.0 0.0 0.0 2 1
Vitamin C (mg) 0.0 9.4 0.2 1.5 11 5
Vitamin D (IU) 46.4 0.0 0.0 n/a 46 23
Water (g) 201.4 36.8 8.3 1.8 248 124
Zinc (mg) 2.3 0.1 0.1 0.0 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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