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Nutritional Facts: Citrus Barbecued Chicken Breasts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (375g)
barbecue sauce
1/3 cup (83g)
orange juice
1 tablespoon (6g)
orange peel
6 (708g)
boneless skinless chicken breast halves
Total 1 serving
Alanine n/a 0.0 n/a 8.8 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.0 n/a 10.2 10 2
Ash (g) 11.7 0.3 0.0 8.1 20 3
Aspartic acid n/a 0.1 n/a 14.1 14 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 45.0 9.1 9.7 35.4 99 17
Calories 562.5 37.2 5.8 807.1 1,413 235
Calories (kj) 2,347.5 155.3 24.3 3,377.2 5,904 984
Carbohydrates (g) 135.9 8.6 1.5 0.0 146 24
Cholesterol (mg) 0.0 0.0 0.0 453.1 453 76
Copper (mg) 0.3 0.0 0.0 0.2 1 0
Cystine n/a 0.0 n/a 1.6 2 0
Dietary Fiber (g) 2.3 0.2 0.6 0.0 3 1
Folate (mcg) 7.5 24.8 1.8 28.3 62 10
Folate, DFE (mcg) 7.5 24.8 1.8 28.3 62 10
Folate, food (mcg) 7.5 24.8 1.8 28.3 62 10
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid n/a 0.0 n/a 22.3 22 4
Glycine n/a 0.0 n/a 6.7 7 1
Histidine n/a 0.0 n/a 5.6 6 1
Iron (mg) 0.8 0.2 0.0 2.6 4 1
Isoleucine n/a 0.0 n/a 7.4 7 1
Leucine n/a 0.0 n/a 12.4 12 2
Lysine n/a 0.0 n/a 14.5 14 2
Magnesium (mg) 45.0 9.1 1.3 184.1 239 40
Manganese (mg) 0.8 0.0 n/a 0.1 1 0
Methionine n/a 0.0 n/a 3.9 4 1
Monounsaturated Fat (g) 0.3 0.0 0.0 5.4 6 1
Niacin (mg) 1.8 0.3 0.1 73.8 76 13
Pantothenic acid (mg) 0.1 0.2 0.0 10.1 10 2
Phenylalanine n/a 0.0 n/a 6.1 6 1
Phosphorus (mg) 63.8 14.0 1.3 1,486.8 1,566 261
Phytosterols n/a n/a 2.0 n/a 2 0
Polyunsaturated Fat (g) 0.6 0.0 0.0 2.8 3 1
Potassium (mg) 780.0 165.2 12.7 2,619.6 3,577 596
Proline n/a 0.0 n/a 4.8 5 1
Protein (g) 0.0 0.6 0.1 150.3 151 25
Retinol (mcg) 0.0 0.0 0.0 63.7 64 11
Riboflavin (mg) 0.1 0.0 0.0 0.7 1 0
Saturated Fat (g) 0.0 0.0 0.0 4.0 4 1
Selenium (mcg) 4.9 0.1 0.1 226.6 232 39
Serine n/a 0.0 n/a 5.7 6 1
Sodium (mg) 3,176.3 0.8 0.2 821.3 3,999 666
Sugar (g) 97.7 6.9 n/a 0.0 105 17
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.5 1 0
Threonine n/a 0.0 n/a 6.7 7 1
Tocopherol, alpha (mg) 2.5 0.0 0.0 1.3 4 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.6 1 0
Total Fat (g) 1.1 0.2 0.0 18.3 20 3
Trans-monoenoic Fat n/a n/a n/a 0.1 0 0
TransFatty acids (g) 0.0 n/a n/a 0.1 0 0
Tryptophan n/a 0.0 n/a 1.9 2 0
Tyrosine n/a 0.0 n/a 5.4 5 1
Valine n/a 0.0 n/a 7.8 8 1
Vitamin A, IU (IU) 881.3 165.2 25.2 212.4 1,284 214
Vitamin A, RAE (mcg) 45.0 8.3 1.3 63.7 118 20
Vitamin B-12 (mcg) 0.0 0.0 0.0 1.4 1 0
Vitamin B-6 (mg) 0.2 0.0 0.0 5.3 6 1
Vitamin C (mg) 2.6 41.3 8.2 8.5 61 10
Vitamin D (IU) 0.0 0.0 n/a 35.4 35 6
Water (g) 226.3 72.9 4.4 536.6 840 140
Zinc (mg) 0.5 0.0 0.0 4.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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