Nutritional Facts: Creamy Fruit Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
1/4 cup (55g)
brown sugar
1 teaspoon (4g)
vanilla
1/2 cup (129g)
peanut butter
Total 1 serving
Alanine (g) 0.4 n/a n/a 1.2 2 0
Alcohol (g) 0.0 0.0 1.4 0.0 1 0
Arginine (g) 0.5 n/a n/a 3.5 4 0
Ash (g) 3.0 0.2 0.0 4.1 7 0
Aspartic acid (g) 1.2 n/a n/a 3.9 5 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 222.7 45.7 0.5 55.5 324 20
Calories 777.0 209.0 12.1 758.5 1,757 110
Calories (kj) 3,251.2 874.5 50.6 3,176.0 7,352 460
Carbohydrates (g) 9.2 53.9 0.5 25.2 89 6
Cholesterol (mg) 249.9 0.0 0.0 0.0 250 16
Copper (mg) 0.0 0.0 0.0 0.6 1 0
Cystine (g) 0.1 n/a n/a 0.3 0 0
Dietary Fiber (g) 0.0 0.0 0.0 7.7 8 0
Folate (mcg) 25.0 0.6 0.0 95.5 121 8
Folate, DFE (mcg) 25.0 0.6 0.0 95.5 121 8
Folate, food (mcg) 25.0 0.6 0.0 95.5 121 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.6 n/a 0.0 1 0
Galactose (g) 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 0.7 n/a 0.7 1 0
Glutamic acid (g) 3.0 n/a n/a 6.5 9 1
Glycine (g) 0.3 n/a n/a 1.8 2 0
Histidine (g) 0.4 n/a n/a 0.7 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.9 0.4 0.0 2.4 4 0
Isoleucine (g) 0.7 n/a n/a 0.8 2 0
Lactose (g) 7.3 0.0 n/a 0.0 7 0
Leucine (g) 1.5 n/a n/a 2.0 3 0
Lysine (g) 1.3 n/a n/a 0.9 2 0
Magnesium (mg) 20.4 5.0 0.5 198.7 225 14
Maltose (g) 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 1.9 2 0
Methionine (g) 0.4 n/a n/a 0.3 1 0
Monounsaturated Fat (g) 19.6 0.0 0.0 31.2 51 3
Niacin (mg) 0.3 0.1 0.0 17.3 18 1
Pantothenic acid (mg) 1.3 0.1 0.0 1.4 3 0
Phenylalanine (g) 0.7 n/a n/a 1.5 2 0
Phosphorus (mg) 240.8 2.2 0.3 461.8 705 44
Phytosterols n/a n/a n/a 131.6 132 8
Polyunsaturated Fat (g) 3.3 0.0 0.0 18.3 22 1
Potassium (mg) 313.5 73.2 6.2 837.2 1,230 77
Proline (g) 1.5 n/a n/a 1.8 3 0
Protein (g) 13.5 0.1 0.0 32.4 46 3
Retinol (mcg) 815.6 0.0 0.0 0.0 816 51
Riboflavin (mg) 0.3 0.0 0.0 0.1 0 0
Saturated Fat (g) 43.8 0.0 0.0 13.6 57 4
Selenium (mcg) 5.5 0.7 0.0 7.2 13 1
Serine (g) 0.8 n/a n/a 1.9 3 0
Sodium (mg) 729.3 15.4 0.4 592.1 1,337 84
Starch (g) 0.8 n/a n/a 6.2 7 0
Sucrose (g) 0.0 52.0 n/a 11.2 63 4
Sugar (g) 7.3 53.4 0.5 11.9 73 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.1 0 0
Threonine (g) 0.5 n/a n/a 0.7 1 0
Tocopherol, alpha (mg) 0.7 0.0 0.0 11.6 12 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.3 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.8 1 0
Tocopherol, gamma (mg) 0.1 n/a n/a 12.0 12 1
Total Fat (g) 77.8 0.0 0.0 65.0 143 9
Tryptophan (g) 0.2 n/a n/a 0.3 0 0
Tyrosine (g) 0.7 n/a n/a 1.1 2 0
Valine (g) 0.9 n/a n/a 1.0 2 0
Vitamin A, IU (IU) 3,051.3 0.0 0.0 0.0 3,051 191
Vitamin A, RAE (mcg) 831.6 0.0 0.0 0.0 832 52
Vitamin B-12 (mcg) 0.6 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.7 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 56.8 0.0 0.0 0.0 57 4
Water (g) 123.7 0.7 2.2 2.3 129 8
Zinc (mg) 1.2 0.0 0.0 3.8 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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