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    Nutritional Facts: Cupids Cherry Cheesecakes

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      12 (72g)
    vanilla wafers
    16 ounces (454g)
    Philadelphia Cream Cheese
    3/4 cup (150g)
    sugar
    2 (100g)
    eggs
    16 ounces (454g)
    cherry pie filling
    Total 1 serving
    Alanine (g) 0.1 0.8 n/a 0.7 0.1 2 0
    Alcohol n/a 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.1 1.1 n/a 0.8 0.0 2 0
    Ash (g) 0.7 6.0 0.0 1.1 0.9 9 1
    Aspartic acid (g) 0.1 2.3 n/a 1.3 1.1 5 0
    Caffeine n/a 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 18.0 445.3 1.5 56.0 49.9 571 48
    Calories 340.6 1,554.0 580.5 143.0 521.6 3,140 262
    Calories (kj) 1,424.9 6,502.5 2,427.0 599.0 2,181.8 13,135 1,095
    Carbohydrates (g) 51.2 18.5 150.0 0.7 127.0 347 29
    Cholesterol (mg) 0.0 499.8 0.0 372.0 0.0 872 73
    Copper (mg) 0.1 0.1 0.0 0.1 0.4 1 0
    Cystine (g) 0.1 0.2 n/a 0.3 0.0 1 0
    Dietary Fiber (g) 1.4 0.0 0.0 0.0 2.7 4 0
    Folate (mcg) 31.0 50.0 0.0 47.0 18.1 146 12
    Folate, DFE (mcg) 49.0 50.0 0.0 47.0 18.1 164 14
    Folate, food (mcg) 5.8 50.0 0.0 47.0 18.1 121 10
    Folic acid (mcg) 25.2 0.0 0.0 0.0 0.0 25 2
    Fructose n/a 0.0 0.0 0.0 n/a 0 0
    Galactose n/a 0.0 0.0 0.0 n/a 0 0
    Glucose (dextrose) n/a 0.0 0.0 0.4 n/a 0 0
    Glutamic acid (g) 1.0 5.9 n/a 1.7 0.1 9 1
    Glycine (g) 0.1 0.6 n/a 0.4 0.0 1 0
    Histidine (g) 0.1 0.8 n/a 0.3 0.0 1 0
    Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
    Iron (mg) 1.6 1.7 0.1 1.8 1.1 6 1
    Isoleucine (g) 0.1 1.5 n/a 0.7 0.0 2 0
    Lactose n/a 14.6 0.0 0.0 n/a 15 1
    Leucine (g) 0.2 3.0 n/a 1.1 0.1 4 0
    Lysine (g) 0.1 2.6 n/a 0.9 0.1 4 0
    Magnesium (mg) 8.6 40.9 0.0 12.0 31.8 93 8
    Maltose n/a 0.0 0.0 0.0 n/a 0 0
    Manganese (mg) 0.3 0.0 0.0 0.0 0.1 0 0
    Methionine (g) 0.1 0.9 n/a 0.4 0.0 1 0
    Monounsaturated Fat (g) 8.0 39.2 0.0 3.7 0.1 51 4
    Niacin (mg) 2.1 0.7 0.0 0.1 0.6 4 0
    Pantothenic acid (mg) 0.2 2.6 0.0 1.5 0.3 5 0
    Phenylalanine (g) 0.1 1.3 n/a 0.7 0.0 2 0
    Phosphorus (mg) 46.1 481.7 0.0 198.0 68.0 794 66
    Polyunsaturated Fat (g) 1.8 6.5 0.0 1.9 0.1 10 1
    Potassium (mg) 77.0 627.1 3.0 138.0 476.3 1,321 110
    Proline (g) 0.3 3.0 n/a 0.5 0.1 4 0
    Protein (g) 3.1 26.9 0.0 12.6 1.7 44 4
    Retinol (mcg) 0.0 1,631.3 0.0 160.0 0.0 1,791 149
    Riboflavin (mg) 0.2 0.6 0.0 0.5 0.1 1 0
    Saturated Fat (g) 3.6 87.7 0.0 3.1 0.1 94 8
    Selenium (mcg) 8.1 10.9 0.9 30.7 1.8 52 4
    Serine (g) 0.2 1.7 n/a 1.0 0.1 3 0
    Sodium (mg) 220.3 1,458.6 1.5 142.0 81.6 1,904 159
    Starch n/a 1.6 n/a n/a n/a 2 0
    Sucrose n/a 0.0 149.7 0.0 n/a 150 12
    Sugar n/a 14.6 149.7 0.4 n/a 165 14
    Theobromine n/a 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.3 0.1 0.0 0.0 0.1 1 0
    Threonine (g) 0.1 1.1 n/a 0.6 0.0 2 0
    Tocopherol, alpha n/a 1.3 0.0 1.1 n/a 2 0
    Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
    Tocopherol, delta n/a 0.0 n/a 0.1 n/a 0 0
    Tocopherol, gamma n/a 0.2 n/a 0.5 n/a 1 0
    Total Fat (g) 14.0 155.6 0.0 9.5 0.3 179 15
    Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
    TransFatty acids n/a n/a n/a 0.0 n/a 0 0
    Tryptophan (g) 0.0 0.3 n/a 0.2 0.0 1 0
    Tyrosine (g) 0.1 1.4 n/a 0.5 0.0 2 0
    Valine (g) 0.1 1.8 n/a 0.9 0.1 3 0
    Vitamin A, IU (IU) 0.7 6,102.6 0.0 540.0 929.9 7,573 631
    Vitamin A, RAE (mcg) 0.0 1,663.1 0.0 160.0 45.4 1,868 156
    Vitamin B-12 (mcg) 0.0 1.1 0.0 0.9 0.0 2 0
    Vitamin B-6 (mg) 0.0 0.2 0.0 0.2 0.2 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 16.3 16 1
    Vitamin D n/a 113.6 0.0 82.0 0.0 196 16
    Water (g) 3.0 247.4 0.0 76.2 323.1 650 54
    Zinc (mg) 0.2 2.3 0.0 1.3 0.2 4 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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