Nutritional Facts: Tater Tot Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  32 ounces (907g)
tater tots
1 lb (454g)
ground beef
1 ounce (28g)
onion soup mix
10 ounces (284g)
cream of chicken soup
10 ounces (283g)
cream of mushroom soup
2 cups (226g)
cheddar cheese
Total 1 serving
Alanine (g) 0.9 5.3 n/a 0.3 0.2 1.6 8 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 5.5 n/a 0.4 0.2 2.1 9 2
Ash (g) 19.3 4.1 6.6 5.5 5.5 8.9 50 8
Aspartic acid (g) 5.9 7.6 n/a 0.5 0.3 3.6 18 3
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 81.6 68.0 40.5 39.7 34.0 1,629.5 1,893 316
Calories 2,357.3 975.2 83.1 255.2 241.0 910.8 4,823 804
Calories (kj) 9,864.5 4,073.3 347.9 1,068.8 1,006.4 3,805.8 20,167 3,361
Carbohydrates (g) 273.4 0.0 18.4 20.3 19.1 2.9 334 56
Cholesterol (mg) 0.0 308.4 0.0 22.7 0.0 237.3 568 95
Copper (mg) 0.3 0.3 0.1 0.4 0.4 0.1 2 0
Cystine (g) 0.2 0.9 n/a 0.1 0.1 0.3 1 0
Dietary Fiber (g) 40.8 0.0 1.9 0.0 0.0 0.0 43 7
Folate (mcg) 199.5 27.2 0.0 5.7 5.7 40.7 279 46
Folate, DFE (mcg) 199.5 27.2 0.0 5.7 5.7 40.7 279 46
Folate, food (mcg) 199.5 27.2 0.0 5.7 5.7 40.7 279 46
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 4.0 12.7 n/a 1.8 1.0 13.8 33 6
Glycine (g) 0.9 5.7 n/a 0.3 0.1 1.0 8 1
Histidine (g) 0.4 2.7 n/a 0.2 0.1 2.0 5 1
Hydroxyproline n/a 1.6 n/a n/a n/a n/a 2 0
Iron (mg) 12.0 9.5 0.4 3.0 3.1 1.5 29 5
Isoleucine (g) 1.1 3.7 n/a 0.4 0.2 3.5 9 1
Lactose n/a n/a n/a n/a n/a 0.5 1 0
Leucine (g) 1.6 6.6 n/a 0.6 0.4 5.4 14 2
Lysine (g) 1.4 7.0 n/a 0.5 0.2 4.7 14 2
Magnesium (mg) 163.2 81.6 17.0 11.3 11.3 63.3 348 58
Maltose n/a n/a n/a n/a n/a 0.3 0 0
Manganese (mg) 2.1 0.0 0.2 0.2 0.2 0.0 3 0
Methionine (g) 0.3 2.2 n/a 0.2 0.1 1.5 4 1
Monounsaturated Fat (g) 78.5 29.7 0.0 5.8 3.1 21.2 138 23
Niacin (mg) 20.3 21.1 0.4 1.1 1.2 0.2 44 7
Pantothenic acid (mg) 4.9 2.5 0.2 0.5 0.7 0.9 10 2
Phenylalanine (g) 1.1 3.3 n/a 0.3 0.2 3.0 8 1
Phosphorus (mg) 698.1 775.6 59.8 87.9 73.7 1,157.1 2,852 475
Phytosterols n/a n/a 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 9.7 2.0 0.0 3.0 4.1 2.1 21 3
Potassium (mg) 3,898.7 1,338.1 204.4 138.9 175.8 221.5 5,977 996
Proline (g) 0.8 4.3 n/a 0.6 0.4 6.3 12 2
Protein (g) 25.7 84.3 2.1 6.7 4.6 56.3 180 30
Retinol (mcg) 0.0 0.0 0.0 116.2 22.7 583.1 722 120
Riboflavin (mg) 0.3 0.7 0.1 0.1 0.1 0.8 2 0
Saturated Fat (g) 41.2 26.6 0.0 4.8 3.9 47.7 124 21
Selenium (mcg) 4.5 71.7 1.4 5.4 6.8 31.4 121 20
Serine (g) 0.9 3.4 n/a 0.3 0.2 3.3 8 1
Sodium (mg) 4,442.7 299.4 2,276.8 1,990.2 1,990.1 1,403.5 12,403 2,067
Sucrose n/a n/a n/a n/a n/a 0.5 1 0
Sugar n/a 0.0 1.3 1.5 4.1 1.2 8 1
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.2 0.1 0.0 0.1 0.1 1 0
Threonine (g) 1.2 3.3 n/a 0.3 0.2 2.0 7 1
Tocopherol, alpha n/a 1.7 0.0 1.5 2.3 0.7 6 1
Tocopherol, beta n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a n/a 0.1 n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.2 n/a n/a 0.0 0 0
Total Fat (g) 135.5 68.0 0.1 16.4 16.7 74.9 312 52
TransFatty acids n/a 4.2 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.3 0.4 n/a 0.1 0.1 0.7 2 0
Tyrosine (g) 0.6 2.6 n/a 0.3 0.2 2.7 6 1
Valine (g) 1.3 4.1 n/a 0.4 0.2 3.8 10 2
Vitamin A, IU (IU) 0.0 0.0 4.3 516.0 82.2 2,264.5 2,867 478
Vitamin A, RAE (mcg) 0.0 0.0 0.3 121.9 22.7 598.9 744 124
Vitamin B-12 (mcg) 0.0 9.8 0.0 0.0 0.0 1.9 12 2
Vitamin B-6 (mg) 1.6 1.6 0.2 0.0 0.0 0.2 4 1
Vitamin C (mg) 57.1 0.0 1.0 0.3 0.0 0.0 58 10
Vitamin D (IU) 0.0 18.1 0.0 0.0 0.0 54.2 72 12
Water (g) 452.8 298.1 1.1 234.6 237.7 83.1 1,307 218
Zinc (mg) 3.0 20.3 0.3 0.8 0.6 7.0 32 5

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