Nutritional Facts: Yellow Cake Batter Ice Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 pint (476g)
heavy cream
1 pint (1,600g)
light cream
1/2 cup (100g)
granulated sugar
1 cup (0g)
yellow cake batter
Total 1 serving
Alanine (g) 0.3 1.5 n/a n/a 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 1.6 n/a n/a 2 0
Ash (g) 2.1 9.3 0.0 n/a 11 2
Aspartic acid (g) 0.7 3.3 n/a n/a 4 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 309.4 1,536.0 1.0 n/a 1,846 308
Calories 1,642.2 3,120.0 387.0 n/a 5,149 858
Calories (kj) 6,868.7 13,088.0 1,618.0 n/a 21,575 3,596
Carbohydrates (g) 13.3 58.6 100.0 n/a 172 29
Cholesterol (mg) 652.1 1,056.0 0.0 n/a 1,708 285
Copper (mg) 0.0 0.1 0.0 n/a 0 0
Cystine (g) 0.1 0.4 n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0 0
Folate (mcg) 19.0 32.0 0.0 n/a 51 9
Folate, DFE (mcg) 19.0 32.0 0.0 n/a 51 9
Folate, food (mcg) 19.0 32.0 0.0 n/a 51 9
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 2.0 9.0 n/a n/a 11 2
Glycine (g) 0.2 0.9 n/a n/a 1 0
Histidine (g) 0.3 1.2 n/a n/a 1 0
Iron (mg) 0.1 0.6 0.1 n/a 1 0
Isoleucine (g) 0.6 2.6 n/a n/a 3 1
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 1.0 4.2 n/a n/a 5 1
Lysine (g) 0.8 3.4 n/a n/a 4 1
Magnesium (mg) 33.3 144.0 0.0 n/a 177 30
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 n/a 0 0
Methionine (g) 0.2 1.1 n/a n/a 1 0
Monounsaturated Fat (g) 50.9 89.2 0.0 n/a 140 23
Niacin (mg) 0.2 0.9 0.0 n/a 1 0
Pantothenic acid (mg) 1.2 4.4 0.0 n/a 6 1
Phenylalanine (g) 0.5 2.1 n/a n/a 3 0
Phosphorus (mg) 295.1 1,280.0 0.0 n/a 1,575 263
Polyunsaturated Fat (g) 6.5 11.5 0.0 n/a 18 3
Potassium (mg) 357.0 1,952.0 2.0 n/a 2,311 385
Proline (g) 0.9 4.2 n/a n/a 5 1
Protein (g) 9.8 43.2 0.0 n/a 53 9
Retinol (mcg) 1,927.8 2,848.0 0.0 n/a 4,776 796
Riboflavin (mg) 0.5 2.4 0.0 n/a 3 0
Saturated Fat (g) 109.6 192.3 0.0 n/a 302 50
Selenium (mcg) 2.4 9.6 0.6 n/a 13 2
Serine (g) 0.5 2.4 n/a n/a 3 0
Sodium (mg) 180.9 640.0 1.0 n/a 822 137
Sucrose n/a n/a 99.8 n/a 100 17
Sugar (g) 0.5 2.2 99.8 n/a 103 17
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.5 0.0 n/a 1 0
Threonine (g) 0.4 2.0 n/a n/a 2 0
Tocopherol, alpha (mg) 5.0 8.8 0.0 n/a 14 2
Total Fat (g) 176.1 309.0 0.0 n/a 485 81
Tryptophan (g) 0.1 0.6 n/a n/a 1 0
Tyrosine (g) 0.5 2.1 n/a n/a 3 0
Valine (g) 0.7 2.9 n/a n/a 4 1
Vitamin A, IU (IU) 6,997.2 10,496.0 0.0 n/a 17,493 2,916
Vitamin A, RAE (mcg) 1,956.4 2,896.0 0.0 n/a 4,852 809
Vitamin B-12 (mcg) 0.9 3.5 0.0 n/a 4 1
Vitamin B-6 (mg) 0.1 0.5 0.0 n/a 1 0
Vitamin C (mg) 2.9 12.8 0.0 n/a 16 3
Vitamin D (IU) 128.5 224.0 0.0 n/a 353 59
Water (g) 274.7 1,180.0 0.0 n/a 1,455 242
Zinc (mg) 1.1 4.3 0.0 n/a 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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