Nutritional Facts: Jalapeno Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/4 cups (419g)
cooked rice
8 ounces (239g)
sour cream
4 ounces (114g)
jalapeno peppers
8 ounces (241g)
monterey jack cheese
Total 1 serving
Alanine (g) 0.6 0.2 n/a 1.7 2 1
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.2 n/a 2.2 3 1
Ash (g) 0.9 2.0 0.6 8.5 12 3
Aspartic acid (g) 0.9 0.5 n/a 3.8 5 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 12.6 263.1 13.7 1,796.6 2,086 521
Calories 544.1 461.7 33.1 898.3 1,937 484
Calories (kj) 2,276.6 1,935.1 136.0 3,761.8 8,110 2,027
Carbohydrates (g) 119.6 6.9 7.4 1.6 136 34
Cholesterol (mg) 0.0 124.4 0.0 214.3 339 85
Copper (mg) 0.2 0.0 0.1 0.1 0 0
Cystine (g) 0.2 0.1 n/a 0.3 1 0
Dietary Fiber (g) 1.3 0.0 3.2 0.0 4 1
Folate (mcg) 242.7 16.7 30.9 43.3 334 83
Folate, DFE (mcg) 405.9 16.7 30.9 43.3 497 124
Folate, food (mcg) 8.4 16.7 30.9 43.3 99 25
Folic acid (mcg) 234.4 0.0 0.0 0.0 234 59
Fructose n/a 0.0 3.0 n/a 3 1
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.0 1.7 n/a 2 0
Glutamic acid (g) 1.9 1.4 n/a 14.4 18 4
Glycine (g) 0.5 0.2 n/a 1.0 2 0
Histidine (g) 0.2 0.2 n/a 2.1 2 1
Iron (mg) 6.2 0.4 0.3 1.7 9 2
Isoleucine (g) 0.4 0.3 n/a 3.7 4 1
Lactose n/a 8.4 0.0 n/a 8 2
Leucine (g) 0.8 0.7 n/a 5.6 7 2
Lysine (g) 0.4 0.6 n/a 4.9 6 1
Magnesium (mg) 54.4 23.9 17.1 65.0 160 40
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 1.6 0.0 0.1 0.0 2 0
Methionine (g) 0.2 0.2 n/a 1.5 2 0
Monounsaturated Fat (g) 0.3 12.1 0.0 21.1 34 8
Niacin (mg) 7.7 0.3 1.5 0.2 10 2
Pantothenic acid (mg) 1.7 0.8 0.4 0.5 3 1
Phenylalanine (g) 0.5 0.3 n/a 3.1 4 1
Phosphorus (mg) 154.8 275.1 29.7 1,069.3 1,529 382
Polyunsaturated Fat (g) 0.2 2.0 0.1 2.2 5 1
Potassium (mg) 121.4 337.3 283.4 195.1 937 234
Proline (g) 0.5 0.6 n/a 6.6 8 2
Protein (g) 10.0 5.0 1.0 59.0 75 19
Retinol (mcg) 0.0 416.2 0.0 462.4 879 220
Riboflavin (mg) 0.1 0.4 0.1 0.9 1 0
Saturated Fat (g) 0.2 27.5 0.1 45.9 74 18
Selenium (mcg) 31.4 6.2 0.5 34.9 73 18
Serine (g) 0.5 0.4 n/a 3.4 4 1
Sodium (mg) 0.0 191.4 3.4 1,290.9 1,486 371
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar n/a 8.4 4.7 1.2 14 4
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.1 0.0 0.0 1 0
Threonine (g) 0.4 0.3 n/a 2.1 3 1
Tocopherol, alpha n/a 1.1 4.1 0.6 6 1
Tocopherol, beta n/a 0.0 0.2 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.1 0.1 n/a 0 0
Total Fat (g) 0.9 47.2 0.4 72.9 121 30
Trans-monoenoic Fat n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.1 n/a 0.8 1 0
Tyrosine (g) 0.3 0.3 n/a 2.8 3 1
Valine (g) 0.6 0.4 n/a 3.9 5 1
Vitamin A, IU (IU) 0.0 1,490.2 1,232.0 1,852.0 4,574 1,144
Vitamin A, RAE (mcg) 0.0 421.0 61.7 476.8 960 240
Vitamin B-12 (mcg) 0.0 0.7 0.0 2.0 3 1
Vitamin B-6 (mg) 0.2 0.1 0.5 0.2 1 0
Vitamin C (mg) 0.0 2.2 135.5 0.0 138 34
Vitamin D (IU) 0.0 33.5 0.0 53.0 86 22
Water (g) 287.1 178.1 104.8 98.8 669 167
Zinc (mg) 1.8 0.9 0.2 7.2 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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