Nutritional Facts: Bacon, Potato and Cabbage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 slices (24g)
bacon
3 ounces (85g)
potatoes
1/4 small (179g)
cabbage
1 cup (160g)
onions
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.2 0.1 0.1 0.0 n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 0.1 0.1 0.2 n/a 1 1
Ash (g) 0.6 0.9 1.1 0.6 n/a 3 3
Aspartic acid (g) 0.3 0.4 0.2 0.1 n/a 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 1.4 10.2 71.4 36.8 n/a 120 120
Calories 109.9 65.5 44.6 64.0 n/a 284 284
Calories (kj) 460.3 273.0 183.9 265.6 n/a 1,183 1,183
Carbohydrates (g) 0.2 14.9 10.4 14.9 n/a 40 40
Cholesterol (mg) 16.3 0.0 0.0 0.0 n/a 16 16
Copper (mg) 0.0 0.1 0.0 0.1 n/a 0 0
Cystine (g) 0.0 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 1.9 4.5 2.7 n/a 9 9
Folate (mcg) 0.5 13.6 76.8 30.4 n/a 121 121
Folate, DFE (mcg) 0.5 13.6 76.8 30.4 n/a 121 121
Folate, food (mcg) 0.5 13.6 76.8 30.4 n/a 121 121
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.2 2.6 2.1 n/a 5 5
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 0.3 3.0 3.2 n/a 6 6
Glutamic acid (g) 0.4 0.3 0.5 0.4 n/a 2 2
Glycine (g) 0.2 0.0 0.1 0.0 n/a 0 0
Histidine (g) 0.1 0.0 0.0 0.0 n/a 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.1 0.7 0.8 0.3 n/a 2 2
Isoleucine (g) 0.1 0.1 0.1 0.0 n/a 0 0
Lactose n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.2 0.1 0.1 0.0 n/a 0 0
Lysine (g) 0.2 0.1 0.1 0.1 n/a 0 0
Magnesium (mg) 2.9 19.6 21.4 16.0 n/a 60 60
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.3 0.2 n/a 1 1
Methionine (g) 0.1 0.0 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 4.8 0.0 0.0 0.0 n/a 5 5
Niacin (mg) 0.9 0.9 0.4 0.2 n/a 2 2
Pantothenic acid (mg) 0.1 0.3 0.4 0.2 n/a 1 1
Phenylalanine (g) 0.1 0.1 0.1 0.0 n/a 0 0
Phosphorus (mg) 45.1 48.5 46.4 46.4 n/a 186 186
Phytosterols n/a 4.3 19.6 24.0 n/a 48 48
Polyunsaturated Fat (g) 1.2 0.0 0.0 0.0 n/a 1 1
Potassium (mg) 49.9 358.1 303.5 233.6 n/a 945 945
Proline (g) 0.2 0.1 0.1 0.0 n/a 0 0
Protein (g) 2.8 1.7 2.3 1.8 n/a 9 9
Retinol (mcg) 2.6 0.0 0.0 0.0 n/a 3 3
Riboflavin (mg) 0.0 0.0 0.1 0.0 n/a 0 0
Saturated Fat (g) 3.6 0.0 0.1 0.1 n/a 4 4
Selenium (mcg) 4.8 0.3 0.5 0.8 n/a 6 6
Serine (g) 0.1 0.1 0.1 0.0 n/a 0 0
Sodium (mg) 199.9 5.1 32.1 6.4 n/a 244 244
Starch n/a 13.1 0.0 0.0 n/a 13 13
Sucrose n/a 0.1 0.1 1.6 n/a 2 2
Sugar (g) 0.0 0.7 5.7 6.8 n/a 13 13
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 0.1 0.1 n/a 0 0
Threonine (g) 0.1 0.1 0.1 0.0 n/a 0 0
Tocopherol, alpha (mg) 0.1 0.0 0.3 0.0 n/a 0 0
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Total Fat (g) 10.8 0.1 0.2 0.2 n/a 11 11
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.1 0.0 0.0 0.0 n/a 0 0
Valine (g) 0.1 0.1 0.1 0.0 n/a 0 0
Vitamin A, IU (IU) 8.9 1.7 174.9 3.2 n/a 189 189
Vitamin A, RAE (mcg) 2.6 0.0 8.9 0.0 n/a 12 12
Vitamin B-12 (mcg) 0.2 0.0 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.1 0.3 0.2 0.2 n/a 1 1
Vitamin C (mg) 0.0 16.8 65.3 11.8 n/a 94 94
Vitamin D (IU) 15.1 0.0 0.0 0.0 n/a 15 15
Water (g) 9.6 67.5 164.5 142.6 n/a 384 384
Zinc (mg) 0.3 0.2 0.3 0.3 n/a 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Bacon, Potato and Cabbage.