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Nutritional Facts: Sushi Crackers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  250 g (1,750g)
Triscuit crackers
250 g (250g)
Philadelphia Cream Cheese
1 (119g)
red peppers
455 ml (546g)
teriyaki sauce
Total 1 serving
Alanine (g) 6.9 0.5 0.0 n/a 7 0
Alcohol (g) 0.0 0.0 0.0 2.2 2 0
Arginine (g) 8.4 0.6 0.0 n/a 9 1
Ash (g) 49.0 3.3 0.6 57.0 110 7
Aspartic acid (g) 9.5 1.3 0.3 n/a 11 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 630.0 245.0 8.3 136.5 1,020 64
Calories 7,472.5 855.0 36.9 486.0 8,850 553
Calories (kj) 31,255.0 3,577.5 153.5 2,025.8 37,012 2,313
Carbohydrates (g) 1,217.1 10.2 7.2 85.0 1,319 82
Cholesterol (mg) 0.0 275.0 0.0 0.0 275 17
Copper (mg) 7.4 0.0 0.0 0.5 8 0
Cystine (g) 4.0 0.1 0.0 n/a 4 0
Dietary Fiber (g) 180.3 0.0 2.5 0.5 183 11
Folate (mcg) 490.0 27.5 54.7 43.7 616 38
Folate, DFE (mcg) 490.0 27.5 54.7 43.7 616 38
Folate, food (mcg) 490.0 27.5 54.7 43.7 616 38
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 2.7 n/a 3 0
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 5.6 0.0 2.3 n/a 8 0
Glutamic acid (g) 53.6 3.3 0.3 n/a 57 4
Glycine (g) 7.5 0.4 0.0 n/a 8 0
Histidine (g) 4.2 0.4 0.0 n/a 5 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 58.5 1.0 0.5 9.3 69 4
Isoleucine (g) 6.4 0.8 0.0 n/a 7 0
Lactose (g) 0.0 8.0 0.0 n/a 8 1
Leucine (g) 12.3 1.6 0.0 n/a 14 1
Lysine (g) 4.7 1.4 0.0 n/a 6 0
Magnesium (mg) 1,925.0 22.5 14.3 333.1 2,295 143
Maltose (g) 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 37.7 0.0 0.1 0.0 38 2
Methionine (g) 3.0 0.5 0.0 n/a 3 0
Monounsaturated Fat (g) 56.8 21.6 0.0 0.0 78 5
Niacin (mg) 81.0 0.4 1.2 6.9 89 6
Pantothenic acid (mg) 14.6 1.4 0.4 1.1 17 1
Phenylalanine (g) 8.4 0.7 0.1 n/a 9 1
Phosphorus (mg) 5,792.5 265.0 30.9 840.9 6,929 433
Polyunsaturated Fat (g) 121.5 3.6 0.1 0.0 125 8
Potassium (mg) 6,037.5 345.0 251.1 1,228.6 7,862 491
Proline (g) 17.6 1.7 0.0 n/a 19 1
Protein (g) 185.2 14.8 1.2 32.4 234 15
Retinol (mcg) 0.0 897.5 0.0 0.0 898 56
Riboflavin (mg) 0.4 0.3 0.1 0.4 1 0
Saturated Fat (g) 36.1 48.2 0.0 0.0 84 5
Selenium (mcg) 176.8 6.0 0.1 6.0 189 12
Serine (g) 8.1 0.9 0.1 n/a 9 1
Sodium (mg) 12,320.0 802.5 4.8 20,929.9 34,057 2,129
Starch (g) 997.5 0.9 0.0 n/a 998 62
Sucrose (g) 15.1 0.0 0.0 n/a 15 1
Sugar (g) 20.8 8.0 5.0 77.0 111 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.2 0.1 0.1 0.2 3 0
Threonine (g) 5.3 0.6 0.0 n/a 6 0
Tocopherol, alpha (mg) 24.7 0.7 1.9 0.0 27 2
Tocopherol, beta (mg) 3.7 0.0 0.1 0.0 4 0
Tocopherol, delta (mg) 35.2 0.0 0.0 n/a 35 2
Tocopherol, gamma (mg) 131.6 0.1 0.2 n/a 132 8
Total Fat (g) 247.3 85.6 0.4 0.1 333 21
Trans-monoenoic Fat (g) 3.0 n/a n/a n/a 3 0
TransFatty acids (g) 3.5 n/a n/a 0.0 3 0
Tryptophan (g) 2.5 0.2 0.0 n/a 3 0
Tyrosine (g) 3.4 0.8 0.0 n/a 4 0
Valine (g) 8.1 1.0 0.0 n/a 9 1
Vitamin A, IU (IU) 0.0 3,357.5 3,725.9 0.0 7,083 443
Vitamin A, RAE (mcg) 0.0 915.0 186.8 0.0 1,102 69
Vitamin B-12 (mcg) 0.0 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 3.2 0.1 0.3 0.5 4 0
Vitamin C (mg) 0.0 0.0 152.0 0.0 152 9
Vitamin D (IU) 0.0 62.5 0.0 0.0 63 4
Water (g) 51.5 136.1 109.7 369.6 667 42
Zinc (mg) 46.0 1.3 0.3 0.5 48 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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