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    Nutritional Facts: Cream Cheese Stuffed Jalapenos W/ Bacon

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      24 (336g)
    jalapenos
    24 ounces (682g)
    cream cheese
    12 slices (96g)
    bacon
    Total 1 serving
    Alanine n/a 1.3 0.7 2 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine n/a 1.6 0.7 2 0
    Ash (g) 1.8 9.0 2.4 13 1
    Aspartic acid n/a 3.5 1.0 5 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 40.3 668.0 5.8 714 60
    Calories 97.4 2,331.1 439.7 2,868 239
    Calories (kj) 399.8 9,753.7 1,841.3 11,995 1,000
    Carbohydrates (g) 21.8 27.7 0.6 50 4
    Cholesterol (mg) 0.0 749.8 65.3 815 68
    Copper (mg) 0.2 0.1 0.1 0 0
    Cystine n/a 0.3 0.1 0 0
    Dietary Fiber (g) 9.4 0.0 0.0 9 1
    Folate (mcg) 90.7 75.0 1.9 168 14
    Folate, DFE (mcg) 90.7 75.0 1.9 168 14
    Folate, food (mcg) 90.7 75.0 1.9 168 14
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose (g) 8.8 0.0 n/a 9 1
    Galactose (g) 0.0 0.0 n/a 0 0
    Glucose (dextrose) (g) 5.0 0.0 n/a 5 0
    Glutamic acid n/a 8.9 1.6 11 1
    Glycine n/a 1.0 0.8 2 0
    Histidine n/a 1.2 0.4 2 0
    Hydroxyproline n/a 0.0 0.2 0 0
    Iron (mg) 0.8 2.6 0.5 4 0
    Isoleucine n/a 2.2 0.5 3 0
    Lactose (g) 0.0 21.9 n/a 22 2
    Leucine n/a 4.5 0.9 5 0
    Lysine n/a 3.9 0.9 5 0
    Magnesium (mg) 50.4 61.3 11.5 123 10
    Maltose (g) 0.0 0.0 n/a 0 0
    Manganese (mg) 0.3 0.1 0.0 0 0
    Methionine n/a 1.3 0.2 2 0
    Monounsaturated Fat (g) 0.1 58.8 19.2 78 7
    Niacin (mg) 4.3 1.0 3.7 9 1
    Pantothenic acid (mg) 1.1 3.9 0.5 5 0
    Phenylalanine n/a 2.0 0.4 2 0
    Phosphorus (mg) 87.4 722.5 180.5 990 83
    Polyunsaturated Fat (g) 0.4 9.8 4.6 15 1
    Potassium (mg) 833.3 940.6 199.7 1,974 164
    Proline n/a 4.5 0.6 5 0
    Protein (g) 3.1 40.4 11.1 55 5
    Retinol (mcg) 0.0 2,446.9 10.6 2,458 205
    Riboflavin (mg) 0.2 0.9 0.1 1 0
    Saturated Fat (g) 0.3 131.5 14.4 146 12
    Selenium (mcg) 1.3 16.4 19.4 37 3
    Serine n/a 2.5 0.4 3 0
    Sodium (mg) 10.1 2,187.9 799.7 2,998 250
    Starch n/a 2.4 n/a 2 0
    Sucrose (g) 0.0 0.0 n/a 0 0
    Sugar (g) 13.8 21.9 0.0 36 3
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.1 0.3 1 0
    Threonine n/a 1.6 0.4 2 0
    Tocopherol, alpha (mg) 12.0 2.0 0.3 14 1
    Tocopherol, beta (mg) 0.6 0.0 0.0 1 0
    Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
    Tocopherol, gamma (mg) 0.2 0.3 0.1 1 0
    Total Fat (g) 1.2 233.4 43.2 278 23
    Trans-monoenoic Fat (g) 0.0 n/a n/a 0 0
    TransFatty acids (g) 0.0 n/a 0.0 0 0
    Tryptophan n/a 0.5 0.1 1 0
    Tyrosine n/a 2.1 0.3 2 0
    Valine n/a 2.7 0.6 3 0
    Vitamin A, IU (IU) 3,622.1 9,153.9 35.5 12,811 1,068
    Vitamin A, RAE (mcg) 181.4 2,494.7 10.6 2,687 224
    Vitamin B-12 (mcg) 0.0 1.7 0.7 2 0
    Vitamin B-6 (mg) 1.4 0.2 0.2 2 0
    Vitamin C (mg) 398.5 0.0 0.0 398 33
    Vitamin D (IU) 0.0 170.4 60.5 231 19
    Water (g) 308.1 371.1 38.6 718 60
    Zinc (mg) 0.5 3.5 1.1 5 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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