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Nutritional Facts: Easy Lime Cream Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 ounces (397g)
sweetened condensed milk
1/2 cup (121g)
lime juice
1 cup (238g)
whipping cream
9 inches (244g)
graham cracker pie crust
Total 1 serving
Alanine (g) 1.1 0.0 0.2 0.3 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.0 0.2 0.4 2 0
Ash (g) 7.3 0.4 1.1 3.7 12 2
Aspartic acid (g) 2.4 0.1 0.4 0.5 3 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,127.3 16.9 154.7 48.8 1,348 168
Calories 1,274.1 30.3 821.1 1,181.0 3,306 413
Calories (kj) 5,326.8 125.8 3,434.3 4,941.0 13,828 1,728
Carbohydrates (g) 215.9 10.2 6.6 155.9 389 49
Cholesterol (mg) 135.0 0.0 326.1 0.0 461 58
Copper (mg) 0.1 0.0 0.0 0.3 0 0
Cystine (g) 0.3 0.0 0.0 0.2 1 0
Dietary Fiber (g) 0.0 0.5 0.0 3.7 4 1
Folate (mcg) 43.7 12.1 9.5 83.0 148 19
Folate, DFE (mcg) 43.7 12.1 9.5 129.3 195 24
Folate, food (mcg) 43.7 12.1 9.5 17.1 82 10
Folic acid (mcg) 0.0 0.0 0.0 65.9 66 8
Fructose n/a 0.7 n/a n/a 1 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.7 n/a n/a 1 0
Glutamic acid (g) 6.6 0.1 1.0 3.3 11 1
Glycine (g) 0.7 0.0 0.1 0.4 1 0
Histidine (g) 0.8 0.0 0.1 0.2 1 0
Iron (mg) 0.8 0.1 0.1 5.2 6 1
Isoleucine (g) 1.9 0.0 0.3 0.4 3 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 3.1 0.0 0.5 0.7 4 1
Lysine (g) 2.5 0.0 0.4 0.3 3 0
Magnesium (mg) 103.2 9.7 16.7 43.9 173 22
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 1.1 1 0
Methionine (g) 0.8 0.0 0.1 0.2 1 0
Monounsaturated Fat (g) 9.6 0.0 25.4 27.2 62 8
Niacin (mg) 0.8 0.2 0.1 5.1 6 1
Pantothenic acid (mg) 3.0 0.1 0.6 0.5 4 1
Phenylalanine (g) 1.5 0.0 0.2 0.5 2 0
Phosphorus (mg) 1,004.2 16.9 147.6 156.2 1,325 166
Polyunsaturated Fat (g) 1.3 0.0 3.3 16.5 21 3
Potassium (mg) 1,472.6 141.6 178.5 209.8 2,003 250
Proline (g) 3.0 0.0 0.5 1.1 5 1
Protein (g) 31.4 0.5 4.9 10.0 47 6
Retinol (mcg) 289.8 0.0 963.9 436.8 1,690 211
Riboflavin (mg) 1.7 0.0 0.3 0.4 2 0
Saturated Fat (g) 21.8 0.0 54.8 12.4 89 11
Selenium (mcg) 58.7 0.1 1.2 14.4 74 9
Serine (g) 1.7 0.0 0.3 0.5 3 0
Sodium (mg) 504.1 2.4 90.4 1,366.4 1,963 245
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.6 n/a n/a 1 0
Sugar (g) 215.9 2.0 0.3 91.7 310 39
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.1 0.2 1 0
Threonine (g) 1.4 0.0 0.2 0.3 2 0
Tocopherol, alpha (mg) 0.6 0.3 2.5 5.6 9 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 34.5 0.1 88.1 59.5 182 23
Tryptophan (g) 0.4 0.0 0.1 0.1 1 0
Tyrosine (g) 1.5 0.0 0.2 0.3 2 0
Valine (g) 2.1 0.0 0.3 0.4 3 0
Vitamin A, IU (IU) 1,059.8 60.5 3,498.6 2,032.5 6,651 831
Vitamin A, RAE (mcg) 293.7 2.4 978.2 466.0 1,740 218
Vitamin B-12 (mcg) 1.7 0.0 0.4 0.0 2 0
Vitamin B-6 (mg) 0.2 0.0 0.1 0.1 0 0
Vitamin C (mg) 10.3 36.3 1.4 0.0 48 6
Vitamin D (IU) 23.8 0.0 64.3 n/a 88 11
Water (g) 107.8 109.9 137.3 14.9 370 46
Zinc (mg) 3.7 0.1 0.5 1.1 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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