Nutritional Facts: Butterfinger Pie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 5/8 ounces (353g)
butterfinger candy bars
8 ounces (227g)
cream cheese
12 ounces (340g)
Cool Whip
1 (244g)
graham cracker crust
Total 1 serving
Alanine n/a 0.4 0.1 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.5 0.2 0.4 1 0
Ash (g) 5.5 3.0 0.6 3.7 13 2
Aspartic acid n/a 1.2 0.3 0.5 2 0
Caffeine (mg) 3.5 0.0 0.0 0.0 4 0
Calcium (mg) 127.3 222.7 20.4 48.8 419 52
Calories 1,622.6 777.0 1,081.9 1,181.0 4,662 583
Calories (kj) 6,787.2 3,251.2 4,531.8 4,941.0 19,511 2,439
Carbohydrates (g) 257.7 9.2 78.4 155.9 501 63
Cholesterol (mg) 0.0 249.9 0.0 0.0 250 31
Copper (mg) 0.7 0.0 0.1 0.3 1 0
Cystine n/a 0.1 0.0 0.2 0 0
Dietary Fiber (g) 7.1 0.0 0.0 3.7 11 1
Folate (mcg) 99.0 25.0 0.0 83.0 207 26
Folate, DFE (mcg) 99.0 25.0 0.0 129.3 253 32
Folate, food (mcg) 99.0 25.0 0.0 17.1 141 18
Folic acid (mcg) 0.0 0.0 0.0 65.9 66 8
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid n/a 3.0 1.0 3.3 7 1
Glycine n/a 0.3 0.1 0.4 1 0
Histidine n/a 0.4 0.1 0.2 1 0
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 2.8 0.9 0.4 5.2 9 1
Isoleucine n/a 0.7 0.3 0.4 1 0
Lactose n/a 7.3 n/a n/a 7 1
Leucine n/a 1.5 0.4 0.7 3 0
Lysine n/a 1.3 0.3 0.3 2 0
Magnesium (mg) 169.7 20.4 6.8 43.9 241 30
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.7 0.0 0.2 1.1 3 0
Methionine n/a 0.4 0.1 0.2 1 0
Monounsaturated Fat (g) 18.1 19.6 5.5 27.2 70 9
Niacin (mg) 9.4 0.3 0.0 5.1 15 2
Pantothenic acid (mg) 1.3 1.3 0.0 0.5 3 0
Phenylalanine n/a 0.7 0.2 0.5 1 0
Phosphorus (mg) 342.9 240.8 27.2 156.2 767 96
Phytosterols n/a n/a 78.3 n/a 78 10
Polyunsaturated Fat (g) 11.2 3.3 1.8 16.5 33 4
Potassium (mg) 777.7 313.5 61.2 209.8 1,362 170
Proline n/a 1.5 0.5 1.1 3 0
Protein (g) 19.1 13.5 4.3 10.0 47 6
Retinol (mcg) 0.0 815.6 0.0 436.8 1,252 157
Riboflavin (mg) 0.2 0.3 0.0 0.4 1 0
Saturated Fat (g) 33.6 43.8 74.1 12.4 164 20
Selenium (mcg) 10.3 5.5 7.1 14.4 37 5
Serine n/a 0.8 0.3 0.5 2 0
Sodium (mg) 813.0 729.3 85.1 1,366.4 2,994 374
Starch n/a 0.8 n/a n/a 1 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar (g) 162.3 7.3 78.4 91.7 340 42
Theobromine (mg) 127.3 0.0 0.0 0.0 127 16
Thiamin (mg) 0.4 0.0 0.0 0.2 1 0
Threonine n/a 0.5 0.2 0.3 1 0
Tocopherol, alpha (mg) 6.1 0.7 3.3 5.6 16 2
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0 0
Total Fat (g) 66.8 77.8 86.1 59.5 290 36
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan n/a 0.2 0.1 0.1 0 0
Tyrosine n/a 0.7 0.2 0.3 1 0
Valine n/a 0.9 0.3 0.4 2 0
Vitamin A, IU (IU) 0.0 3,051.3 486.5 2,032.5 5,570 696
Vitamin A, RAE (mcg) 0.0 831.6 23.8 466.0 1,321 165
Vitamin B-12 (mcg) 0.1 0.6 0.0 0.0 1 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 56.8 0.0 n/a 57 7
Water (g) 4.3 123.7 170.8 14.9 314 39
Zinc (mg) 3.5 1.2 0.1 1.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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