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    Nutritional Facts: Decadent Tomato Bisque

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      29 ounces (887g)
    stewed tomatoes
    1 cup (238g)
    whipping cream
    1 teaspoon (1g)
    dried basil
    Total 1 serving
    Alanine (g) 0.2 0.2 0.0 0 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.2 0.2 0.0 0 0
    Ash (g) 10.4 1.1 0.1 12 2
    Aspartic acid (g) 1.2 0.4 0.0 2 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 301.7 154.7 15.7 472 79
    Calories 230.7 821.1 1.6 1,053 176
    Calories (kj) 958.4 3,434.3 6.8 4,400 733
    Carbohydrates (g) 54.9 6.6 0.3 62 10
    Cholesterol (mg) 0.0 326.1 0.0 326 54
    Copper (mg) 1.0 0.0 0.0 1 0
    Cystine (g) 0.1 0.0 0.0 0 0
    Dietary Fiber (g) 8.9 0.0 0.3 9 2
    Folate (mcg) 44.4 9.5 2.2 56 9
    Folate, DFE (mcg) 44.4 9.5 2.2 56 9
    Folate, food (mcg) 44.4 9.5 2.2 56 9
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose (g) 16.7 n/a 0.0 17 3
    Galactose (g) 0.0 n/a 0.0 0 0
    Glucose (dextrose) (g) 14.5 n/a 0.0 14 2
    Glutamic acid (g) 3.1 1.0 0.0 4 1
    Glycine (g) 0.2 0.1 0.0 0 0
    Histidine (g) 0.1 0.1 0.0 0 0
    Hydroxyproline n/a n/a 0.0 0 0
    Iron (mg) 11.8 0.1 0.6 13 2
    Isoleucine (g) 0.2 0.3 0.0 0 0
    Lactose (g) 0.0 n/a 0.0 0 0
    Leucine (g) 0.3 0.5 0.0 1 0
    Lysine (g) 0.3 0.4 0.0 1 0
    Magnesium (mg) 106.5 16.7 5.0 128 21
    Maltose (g) 0.0 n/a 0.0 0 0
    Manganese (mg) 0.5 0.0 0.1 1 0
    Methionine (g) 0.1 0.1 0.0 0 0
    Monounsaturated Fat (g) 0.3 25.4 0.0 26 4
    Niacin (mg) 6.3 0.1 0.0 6 1
    Pantothenic acid (mg) 1.0 0.6 0.0 2 0
    Phenylalanine (g) 0.2 0.2 0.0 0 0
    Phosphorus (mg) 177.5 147.6 1.9 327 54
    Phytosterols n/a n/a 0.7 1 0
    Polyunsaturated Fat (g) 0.7 3.3 0.0 4 1
    Potassium (mg) 1,836.9 178.5 18.4 2,034 339
    Proline (g) 0.2 0.5 0.0 1 0
    Protein (g) 8.1 4.9 0.2 13 2
    Retinol (mcg) 0.0 963.9 0.0 964 161
    Riboflavin (mg) 0.3 0.3 0.0 1 0
    Saturated Fat (g) 0.2 54.8 0.0 55 9
    Selenium (mcg) 5.3 1.2 0.0 7 1
    Serine (g) 0.2 0.3 0.0 0 0
    Sodium (mg) 1,961.2 90.4 0.5 2,052 342
    Sucrose (g) 0.2 n/a 0.0 0 0
    Sugar (g) 31.2 0.3 0.0 32 5
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.4 0.1 0.0 0 0
    Threonine (g) 0.2 0.2 0.0 0 0
    Tocopherol, alpha (mg) 7.4 2.5 0.1 10 2
    Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
    Tocopherol, gamma (mg) 1.8 n/a 0.0 2 0
    Total Fat (g) 1.7 88.1 0.0 90 15
    Trans-monoenoic Fat n/a n/a 0.0 0 0
    TransFatty acids n/a n/a 0.0 0 0
    Tryptophan (g) 0.1 0.1 0.0 0 0
    Tyrosine (g) 0.1 0.2 0.0 0 0
    Valine (g) 0.2 0.3 0.0 1 0
    Vitamin A, IU (IU) 1,526.3 3,498.6 5.2 5,030 838
    Vitamin A, RAE (mcg) 79.9 978.2 0.3 1,058 176
    Vitamin B-12 (mcg) 0.0 0.4 0.0 0 0
    Vitamin B-6 (mg) 0.2 0.1 0.0 0 0
    Vitamin C (mg) 70.1 1.4 0.0 72 12
    Vitamin D (IU) 0.0 64.3 0.0 64 11
    Water (g) 812.3 137.3 0.1 950 158
    Zinc (mg) 1.5 0.5 0.0 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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