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Nutritional Facts: Salmon Steak in Caramel Sauce (Vietnamese Ca Kho)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
salmon steaks
4 tablespoons (50g)
sugar
2 inches (0g)
fresh ginger
2 tablespoons (36g)
fish sauce
1/4 teaspoon (1g)
fresh cracked pepper
Total 1 serving
Alanine (g) 5.8 n/a n/a n/a 0.0 6 1
Alcohol n/a 0.0 n/a 0.0 0.0 0 0
Arginine (g) 5.5 n/a n/a n/a 0.0 6 1
Ash (g) 5.1 0.0 n/a 7.3 0.0 12 3
Aspartic acid (g) 9.2 n/a n/a n/a 0.0 9 2
Caffeine n/a 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 40.8 0.5 n/a 15.5 2.5 59 15
Calories 942.9 195.0 n/a 12.6 1.4 1,152 288
Calories (kj) 3,948.3 815.5 n/a 52.6 6.0 4,822 1,206
Carbohydrates (g) 0.0 50.4 n/a 1.3 0.4 52 13
Cholesterol (mg) 249.3 0.0 n/a 0.0 0.0 249 62
Copper (mg) 0.2 0.0 n/a 0.0 0.0 0 0
Cystine (g) 1.0 n/a n/a n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 n/a 0.0 0.1 0 0
Folate (mcg) 117.9 0.0 n/a 18.4 0.1 136 34
Folate, DFE (mcg) 117.9 0.0 n/a 18.4 0.1 136 34
Folate, food (mcg) 117.9 0.0 n/a 18.4 0.1 136 34
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0.0 0 0
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0.0 0 0
Glutamic acid (g) 12.8 n/a n/a n/a 0.0 13 3
Glycine (g) 4.4 n/a n/a n/a 0.0 4 1
Histidine (g) 2.5 n/a n/a n/a 0.0 2 1
Hydroxyproline (g) 0.2 n/a n/a n/a 0.0 0 0
Iron (mg) 1.5 0.0 n/a 0.3 0.1 2 0
Isoleucine (g) 4.4 n/a n/a n/a 0.0 4 1
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 7.3 n/a n/a n/a 0.0 7 2
Lysine (g) 8.5 n/a n/a n/a 0.0 8 2
Magnesium (mg) 122.4 0.0 n/a 63.0 1.0 186 47
Maltose n/a 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.0 n/a 0.1 0.1 0 0
Methionine (g) 2.8 n/a n/a n/a 0.0 3 1
Monounsaturated Fat (g) 17.1 0.0 n/a 0.0 0.0 17 4
Niacin (mg) 39.3 0.0 n/a 0.8 0.0 40 10
Pantothenic acid (mg) 7.0 0.0 n/a 0.0 0.0 7 2
Phenylalanine (g) 3.8 n/a n/a n/a 0.0 4 1
Phosphorus (mg) 1,087.9 0.0 n/a 2.5 0.9 1,091 273
Phytosterols n/a n/a n/a n/a 0.5 1 0
Polyunsaturated Fat (g) 17.6 0.0 n/a 0.0 0.0 18 4
Potassium (mg) 1,645.5 1.0 n/a 103.7 7.6 1,758 439
Proline (g) 3.3 n/a n/a n/a 0.0 3 1
Protein (g) 92.6 0.0 n/a 1.8 0.1 94 24
Retinol n/a 0.0 n/a 1.4 0.0 1 0
Riboflavin (mg) 0.7 0.0 n/a 0.0 0.0 1 0
Saturated Fat (g) 13.8 0.0 n/a 0.0 0.0 14 3
Selenium (mcg) 108.8 0.3 n/a 3.3 0.0 112 28
Serine (g) 4.1 n/a n/a n/a 0.0 4 1
Sodium (mg) 267.4 0.5 n/a 2,826.4 0.1 3,094 774
Sucrose n/a 50.3 n/a n/a 0.0 50 13
Sugar n/a 50.3 n/a 1.3 0.0 52 13
Theobromine n/a 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.9 0.0 n/a 0.0 0.0 1 0
Threonine (g) 3.9 n/a n/a n/a 0.0 4 1
Tocopherol, alpha (mg) 16.1 0.0 n/a 0.0 0.0 16 4
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.2 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.4 n/a n/a n/a 0.0 1 0
Total Fat (g) 60.8 0.0 n/a 0.0 0.0 61 15
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.9 n/a n/a n/a 0.0 1 0
Tyrosine (g) 3.4 n/a n/a n/a 0.0 3 1
Valine (g) 5.0 n/a n/a n/a 0.0 5 1
Vitamin A, IU (IU) 226.7 0.0 n/a 4.3 3.1 234 59
Vitamin A, RAE n/a 0.0 n/a 1.4 0.2 2 0
Vitamin B-12 (mcg) 14.6 0.0 n/a 0.2 0.0 15 4
Vitamin B-6 (mg) 2.9 0.0 n/a 0.1 0.0 3 1
Vitamin C (mg) 17.7 0.0 n/a 0.2 0.0 18 4
Vitamin D n/a 0.0 n/a 0.0 0.0 0 0
Water (g) 294.1 0.0 n/a 25.6 0.1 320 80
Zinc (mg) 1.6 0.0 n/a 0.1 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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