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Nutritional Facts: Paprika Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (1,476g)
potatoes
3 tablespoons (43g)
butter
1/2 teaspoon (1g)
paprika
Total 1 serving
Alanine (g) 0.9 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.5 0.0 0.0 1 0
Ash (g) 15.9 0.9 0.1 17 4
Aspartic acid (g) 7.0 0.0 0.0 7 2
Beta-sitosterol n/a 1.7 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 177.1 10.2 2.6 190 47
Calories 1,136.5 305.4 3.2 1,445 361
Calories (kj) 4,738.0 1,277.6 13.6 6,029 1,507
Campesterol n/a 0.0 n/a 0 0
Carbohydrates (g) 257.9 0.0 0.6 259 65
Cholesterol (mg) 0.0 91.6 0.0 92 23
Copper (mg) 1.6 0.0 0.0 2 0
Cystine (g) 0.4 0.0 0.0 0 0
Dietary Fiber (g) 32.5 0.0 0.4 33 8
Folate (mcg) 236.2 1.3 0.6 238 60
Folate, DFE (mcg) 236.2 1.3 0.6 238 60
Folate, food (mcg) 236.2 1.3 0.6 238 60
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 4.0 n/a 0.1 4 1
Galactose (g) 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 4.9 n/a 0.0 5 1
Glutamic acid (g) 5.1 0.1 0.0 5 1
Glycine (g) 0.8 0.0 0.0 1 0
Histidine (g) 0.5 0.0 0.0 1 0
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 11.5 0.0 0.2 12 3
Isoleucine (g) 1.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a 0.0 0 0
Leucine (g) 1.4 0.0 0.0 1 0
Lysine (g) 1.5 0.0 0.0 2 0
Magnesium (mg) 339.5 0.9 2.0 342 86
Maltose (g) 0.0 n/a 0.0 0 0
Manganese (mg) 2.3 0.0 0.0 2 1
Methionine (g) 0.5 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 9.0 0.0 9 2
Niacin (mg) 15.6 0.0 0.1 16 4
Pantothenic acid (mg) 4.4 0.0 0.0 4 1
Phenylalanine (g) 1.2 0.0 0.0 1 0
Phosphorus (mg) 841.3 10.2 3.6 855 214
Phytosterols (mg) 73.8 n/a 2.0 76 19
Polyunsaturated Fat (g) 0.6 1.3 0.1 2 1
Potassium (mg) 6,214.0 10.2 26.2 6,250 1,563
Proline (g) 0.9 0.0 0.0 1 0
Protein (g) 29.8 0.4 0.2 30 8
Retinol (mcg) 0.0 285.8 0.0 286 71
Riboflavin (mg) 0.5 0.0 0.0 1 0
Saturated Fat (g) 0.4 21.9 0.0 22 6
Selenium (mcg) 4.4 0.4 0.1 5 1
Serine (g) 1.1 0.0 0.0 1 0
Sodium (mg) 88.6 304.2 0.8 394 98
Starch (g) 227.9 n/a n/a 228 57
Stigmasterol n/a 0.0 n/a 0 0
Sucrose (g) 2.5 n/a 0.0 3 1
Sugar (g) 11.5 0.0 0.1 12 3
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.2 0.0 0.0 1 0
Threonine (g) 1.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.1 1.0 0.3 1 0
Tocopherol, beta (mg) 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 0 0
Total Fat (g) 1.3 34.6 0.1 36 9
Trans-monoenoic Fat n/a 1.3 n/a 1 0
TransFatty acids n/a 1.4 n/a 1 0
Tryptophan (g) 0.3 0.0 0.0 0 0
Tyrosine (g) 0.7 0.0 0.0 1 0
Valine (g) 1.5 0.0 0.0 2 0
Vitamin A, IU (IU) 29.5 1,064.6 566.4 1,661 415
Vitamin A, RAE (mcg) 0.0 291.4 28.3 320 80
Vitamin B-12 (mcg) 0.0 0.1 0.0 0 0
Vitamin B-6 (mg) 4.4 0.0 0.0 4 1
Vitamin C (mg) 290.8 0.0 0.0 291 73
Vitamin D (IU) 0.0 25.6 0.0 26 6
Water (g) 1,171.1 6.8 0.1 1,178 294
Zinc (mg) 4.3 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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