Nutritional Facts: One Pot Pasta With Bacon Tomato and Ricotta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (14g)
olive oil
200 g (200g)
bacon
2 (6g)
garlic cloves
1/2 teaspoon (0g)
dried chili pepper flakes
1/2 cup (118g)
white wine
350 g (350g)
pasta
2 1/2 cups (593g)
water
1 cup (250g)
passata
100 g (100g)
ricotta cheese
1/3 cup (20g)
flat leaf parsley
Total 1 serving
Alanine (g) 0.0 1.5 0.0 0.0 n/a 1.5 n/a 0.1 0.5 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 12.1 0.0 0.0 0.0 0.0 0.0 12 3
Arginine (g) 0.0 1.5 0.0 0.0 n/a 1.7 n/a 0.1 0.6 0.0 4 1
Ash (g) 0.0 5.0 0.1 0.0 0.2 3.1 0.6 3.2 1.0 0.4 14 3
Aspartic acid (g) 0.0 2.2 0.0 0.0 n/a 2.2 n/a 0.7 1.0 0.1 6 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 0.1 12.0 10.9 0.2 10.6 73.5 17.8 45.0 207.0 27.6 405 101
Calories 119.3 916.0 8.9 1.2 96.4 1,298.5 0.0 95.0 174.0 7.2 2,717 679
Calories (kj) 499.4 3,836.0 37.4 5.0 402.2 5,435.7 0.0 395.0 728.0 30.2 11,369 2,842
Carbohydrates (g) 0.0 1.3 2.0 0.3 3.1 261.4 0.0 22.5 3.0 1.3 295 74
Cholesterol (mg) 0.0 136.0 0.0 0.0 0.0 0.0 0.0 0.0 51.0 0.0 187 47
Copper (mg) 0.0 0.1 0.0 0.0 0.0 1.0 0.1 0.7 0.0 0.0 2 0
Cystine (g) 0.0 0.3 0.0 0.0 n/a 0.9 n/a 0.0 0.1 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.1 0.1 0.0 11.2 0.0 4.8 0.0 0.7 17 4
Folate (mcg) 0.0 4.0 0.2 0.2 1.2 829.5 0.0 27.5 12.0 30.4 905 226
Folate, DFE (mcg) 0.0 4.0 0.2 0.2 1.2 1,368.5 0.0 27.5 12.0 30.4 1,444 361
Folate, food (mcg) 0.0 4.0 0.2 0.2 1.2 63.0 0.0 27.5 12.0 30.4 138 35
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 766.5 0.0 0.0 0.0 0.0 767 192
Fructose n/a n/a n/a n/a n/a 0.4 n/a 6.0 n/a n/a 6 2
Galactose n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 0.4 n/a 6.1 n/a n/a 7 2
Glutamic acid (g) 0.0 3.4 0.0 0.0 n/a 16.1 n/a 2.0 2.4 0.0 24 6
Glycine (g) 0.0 1.6 0.0 0.0 n/a 1.5 n/a 0.1 0.3 0.0 4 1
Histidine (g) 0.0 0.9 0.0 0.0 n/a 1.0 n/a 0.1 0.5 0.0 2 1
Hydroxyproline n/a 0.4 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 0.1 1.0 0.1 0.0 0.3 11.6 0.0 4.5 0.4 1.2 19 5
Isoleucine (g) 0.0 1.1 0.0 0.0 n/a 1.8 n/a 0.1 0.6 0.0 4 1
Lactose n/a n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 0.0 1.8 0.0 0.0 n/a 3.5 n/a 0.1 1.2 0.0 7 2
Lysine (g) 0.0 1.9 0.0 0.0 n/a 1.0 n/a 0.1 1.3 0.0 4 1
Magnesium (mg) 0.0 24.0 1.5 0.3 11.8 185.5 5.9 57.5 11.0 10.0 308 77
Maltose n/a n/a n/a n/a n/a 6.9 n/a 0.0 n/a n/a 7 2
Manganese (mg) 0.0 0.0 0.1 0.0 0.1 3.2 0.0 0.4 0.0 0.0 4 1
Methionine (g) 0.0 0.5 0.0 0.0 n/a 0.5 n/a 0.0 0.3 0.0 1 0
Monounsaturated Fat (g) 9.8 40.1 0.0 0.0 0.0 0.6 0.0 0.1 3.6 0.1 54 14
Niacin (mg) 0.0 7.7 0.0 0.0 0.1 25.1 0.0 3.7 0.1 0.3 37 9
Pantothenic acid (mg) 0.0 1.0 0.0 0.0 0.1 1.5 0.0 1.1 0.2 0.1 4 1
Phenylalanine (g) 0.0 0.9 0.0 0.0 n/a 2.3 n/a 0.1 0.6 0.0 4 1
Phosphorus (mg) 0.0 376.0 9.2 0.6 21.2 661.5 0.0 100.0 158.0 11.6 1,338 335
Phytosterols (mg) 29.8 n/a n/a n/a n/a n/a n/a n/a n/a 1.0 31 8
Polyunsaturated Fat (g) 1.4 9.6 0.0 0.0 0.0 2.0 0.0 0.2 0.4 0.0 14 3
Potassium (mg) 0.1 416.0 24.1 6.9 83.5 780.5 5.9 1,097.5 105.0 110.7 2,630 658
Proline (g) 0.0 1.3 0.0 0.0 n/a 5.5 n/a 0.1 1.1 0.0 8 2
Protein (g) 0.0 23.2 0.4 0.0 0.1 45.6 0.0 4.1 11.3 0.6 85 21
Retinol (mcg) 0.0 22.0 0.0 0.0 0.0 0.0 0.0 0.0 117.0 0.0 139 35
Riboflavin (mg) 0.0 0.2 0.0 0.0 0.0 1.4 0.0 0.2 0.2 0.0 2 1
Saturated Fat (g) 1.9 30.0 0.0 0.0 0.0 1.0 0.0 0.1 8.3 0.0 41 10
Selenium (mcg) 0.0 40.4 0.9 0.0 0.1 221.2 0.0 1.8 14.5 0.0 279 70
Serine (g) 0.0 0.9 0.0 0.0 n/a 2.2 n/a 0.1 0.6 0.0 4 1
Sodium (mg) 0.3 1,666.0 1.0 0.3 5.9 21.0 17.8 997.5 84.0 11.2 2,805 701
Starch n/a n/a n/a n/a n/a 218.6 n/a n/a n/a n/a 219 55
Sucrose n/a n/a n/a n/a n/a 1.7 n/a 0.0 n/a n/a 2 0
Sugar (g) 0.0 0.0 0.1 0.2 1.1 9.3 0.0 12.1 0.3 0.2 23 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.6 0.0 0.0 0.0 3.1 0.0 0.1 0.0 0.0 4 1
Threonine (g) 0.0 0.9 0.0 0.0 n/a 1.6 n/a 0.1 0.5 0.0 3 1
Tocopherol, alpha (mg) 1.9 0.5 0.0 0.0 0.0 0.4 0.0 4.9 0.1 0.1 8 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0.2 n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a 0.0 n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 0.2 n/a n/a n/a 3.1 n/a 0.6 n/a 0.1 4 1
Total Fat (g) 13.5 90.1 0.0 0.0 0.0 5.3 0.0 0.5 13.0 0.2 123 31
Trans-monoenoic Fat n/a n/a n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.2 0.0 0.0 n/a 0.6 n/a 0.0 0.1 0.0 1 0
Tyrosine (g) 0.0 0.7 0.0 0.0 n/a 0.9 n/a 0.1 0.6 0.0 2 1
Valine (g) 0.0 1.2 0.0 0.0 n/a 2.1 n/a 0.1 0.7 0.0 4 1
Vitamin A, IU (IU) 0.0 74.0 0.5 98.0 0.0 0.0 0.0 1,275.0 445.0 1,683.1 3,576 894
Vitamin A, RAE (mcg) 0.0 22.0 0.0 4.9 0.0 0.0 0.0 65.0 120.0 84.1 296 74
Vitamin B-12 (mcg) 0.0 1.4 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.0 2 0
Vitamin B-6 (mg) 0.0 0.4 0.1 0.0 0.1 0.5 0.0 0.3 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 1.9 0.1 0.0 0.0 0.0 26.5 0.0 26.6 55 14
Vitamin D (IU) 0.0 126.0 0.0 0.0 0.0 0.0 0.0 0.0 10.0 0.0 136 34
Water (g) 0.0 80.4 3.5 0.0 102.1 34.7 591.9 219.7 71.7 17.5 1,122 280
Zinc (mg) 0.0 2.3 0.1 0.0 0.1 4.9 0.0 0.9 1.2 0.2 10 2

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