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    Nutritional Facts: Horseradish Baked Salmon

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 slices (50g)
    bread
    2 tablespoons (30g)
    horseradish sauce
    1 teaspoon (1g)
    dried thyme
    20 ounces (567g)
    boneless skinless salmon fillets
    Total 1 serving
    Alanine (g) 0.1 n/a n/a 6.8 7 2
    Alcohol (g) 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 0.1 n/a n/a 6.7 7 2
    Ash (g) 1.0 0.5 0.2 14.4 16 4
    Aspartic acid (g) 0.2 n/a n/a 11.5 12 3
    Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 75.5 16.8 26.5 68.0 187 47
    Calories 133.0 14.4 3.9 804.7 956 239
    Calories (kj) 556.5 60.3 16.2 3,366.0 3,999 1,000
    Carbohydrates (g) 25.3 3.4 0.9 0.0 30 7
    Cholesterol (mg) 0.0 0.0 0.0 311.7 312 78
    Copper (mg) 0.1 0.0 0.0 1.4 2 0
    Cystine (g) 0.1 n/a n/a 1.2 1 0
    Dietary Fiber (g) 1.2 1.0 0.5 0.0 3 1
    Folate (mcg) 55.5 17.1 3.8 141.7 218 55
    Folate, DFE (mcg) 85.5 17.1 3.8 141.7 248 62
    Folate, food (mcg) 12.5 17.1 3.8 141.7 175 44
    Folic acid (mcg) 43.0 0.0 0.0 0.0 43 11
    Fructose (g) 0.9 n/a n/a n/a 1 0
    Galactose (g) 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) (g) 0.7 n/a n/a n/a 1 0
    Glutamic acid (g) 1.2 n/a n/a 16.8 18 5
    Glycine (g) 0.1 n/a n/a 5.4 6 1
    Histidine (g) 0.1 n/a n/a 3.3 3 1
    Iron (mg) 1.9 0.1 1.7 4.5 8 2
    Isoleucine (g) 0.1 n/a 0.0 5.2 5 1
    Lactose (g) 0.0 n/a n/a n/a 0 0
    Leucine (g) 0.3 n/a 0.0 9.1 9 2
    Lysine (g) 0.1 n/a 0.0 10.3 10 3
    Magnesium (mg) 11.5 8.1 3.1 164.3 187 47
    Maltose (g) 0.6 n/a n/a n/a 1 0
    Manganese (mg) 0.2 0.0 0.1 0.1 0 0
    Methionine (g) 0.1 n/a n/a 3.3 3 1
    Monounsaturated Fat (g) 0.3 0.0 0.0 11.9 12 3
    Niacin (mg) 2.2 0.1 0.1 44.5 47 12
    Pantothenic acid (mg) 0.1 0.0 n/a 9.4 10 2
    Phenylalanine (g) 0.2 n/a n/a 4.4 5 1
    Phosphorus (mg) 49.5 9.3 2.8 1,133.3 1,195 299
    Phytosterols (mg) 0.0 2.7 2.3 n/a 5 1
    Polyunsaturated Fat (g) 0.7 0.1 0.0 14.4 15 4
    Potassium (mg) 50.0 73.8 11.4 2,776.7 2,912 728
    Proline (g) 0.4 n/a n/a 4.0 4 1
    Protein (g) 3.8 0.4 0.1 112.4 117 29
    Retinol (mcg) 0.0 0.0 0.0 68.0 68 17
    Riboflavin (mg) 0.2 0.0 0.0 2.2 2 1
    Saturated Fat (g) 0.4 0.0 0.0 5.6 6 1
    Selenium (mcg) 8.7 0.8 0.1 206.8 216 54
    Serine (g) 0.2 n/a n/a 4.6 5 1
    Sodium (mg) 255.5 94.2 0.8 249.3 600 150
    Starch (g) 20.3 0.0 n/a n/a 20 5
    Sucrose (g) 0.0 n/a n/a n/a 0 0
    Sugar (g) 2.2 2.4 0.0 n/a 5 1
    Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.2 0.0 0.0 1.3 2 0
    Threonine (g) 0.1 n/a 0.0 4.9 5 1
    Tocopherol, alpha (mg) 0.1 0.0 0.1 n/a 0 0
    Total Fat (g) 1.6 0.2 0.1 35.9 38 9
    Tryptophan (g) 0.0 n/a 0.0 1.3 1 0
    Tyrosine (g) 0.1 n/a n/a 3.8 4 1
    Valine (g) 0.2 n/a 0.0 5.8 6 1
    Vitamin A, IU (IU) 0.0 0.6 53.2 226.7 280 70
    Vitamin A, RAE (mcg) 0.0 0.0 2.7 68.0 71 18
    Vitamin B-12 (mcg) 0.0 0.0 0.0 18.0 18 5
    Vitamin B-6 (mg) 0.0 0.0 0.0 4.6 5 1
    Vitamin C (mg) 0.0 7.5 0.7 0.0 8 2
    Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
    Water (g) 18.2 25.5 0.1 388.2 432 108
    Zinc (mg) 0.4 0.2 0.1 3.6 4 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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