Nutritional Facts: Crab Pate

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
crabmeat
4 ounces (114g)
cream cheese
2 (6g)
garlic cloves
2 tablespoons (20g)
onions
1 tablespoon (17g)
Worcestershire sauce
5 dashes (0g)
hot sauce
Total 1 serving
Alanine (g) 2.3 0.2 0.0 0.0 n/a 0.0 3 0
Alcohol n/a 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 3.6 0.3 0.0 0.0 n/a 0.0 4 0
Ash (g) 4.1 1.5 0.1 0.1 0.3 0.0 6 1
Aspartic acid (g) 4.3 0.6 0.0 0.0 n/a 0.0 5 1
Caffeine n/a 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 104.3 111.3 10.9 4.6 18.2 0.0 249 31
Calories 190.4 388.5 8.9 8.0 13.3 0.0 609 76
Calories (kj) 795.6 1,625.6 37.4 33.2 55.4 0.1 2,547 318
Carbohydrates (g) 0.0 4.6 2.0 1.9 3.3 0.0 12 1
Cholesterol (mg) 95.2 125.0 0.0 0.0 0.0 0.0 220 28
Copper (mg) 2.1 0.0 0.0 0.0 0.0 0.0 2 0
Cystine (g) 0.5 0.0 0.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.1 0.3 0.0 0.0 0 0
Folate (mcg) 99.7 12.5 0.2 3.8 1.4 0.0 118 15
Folate, DFE (mcg) 99.7 12.5 0.2 3.8 1.4 0.0 118 15
Folate, food (mcg) 99.7 12.5 0.2 3.8 1.4 0.0 118 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0.3 n/a n/a 0 0
Galactose n/a 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a 0.4 n/a n/a 0 0
Glutamic acid (g) 7.1 1.5 0.0 0.1 n/a 0.0 9 1
Glycine (g) 2.5 0.2 0.0 0.0 n/a 0.0 3 0
Histidine (g) 0.8 0.2 0.0 0.0 n/a 0.0 1 0
Hydroxyproline n/a 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 1.3 0.4 0.1 0.0 0.9 0.0 3 0
Isoleucine (g) 2.0 0.4 0.0 0.0 n/a 0.0 2 0
Lactose n/a 3.6 n/a 0.0 n/a n/a 4 0
Leucine (g) 3.3 0.7 0.0 0.0 n/a 0.0 4 1
Lysine (g) 3.6 0.6 0.0 0.0 n/a 0.0 4 1
Magnesium (mg) 111.1 10.2 1.5 2.0 2.2 0.0 127 16
Maltose n/a 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.1 0.0 n/a 0.0 0 0
Methionine (g) 1.2 0.2 0.0 0.0 n/a 0.0 1 0
Monounsaturated Fat (g) 0.2 9.8 0.0 0.0 0.0 0.0 10 1
Niacin (mg) 2.5 0.2 0.0 0.0 0.1 0.0 3 0
Pantothenic acid (mg) 0.8 0.6 0.0 0.0 n/a 0.0 2 0
Phenylalanine (g) 1.8 0.3 0.0 0.0 n/a 0.0 2 0
Phosphorus (mg) 496.4 120.4 9.2 5.8 10.2 0.0 642 80
Phytosterols n/a n/a n/a 3.0 n/a n/a 3 0
Polyunsaturated Fat (g) 0.3 1.6 0.0 0.0 0.0 0.0 2 0
Potassium (mg) 462.4 156.8 24.1 29.2 136.0 0.4 809 101
Proline (g) 1.4 0.8 0.0 0.0 n/a 0.0 2 0
Protein (g) 41.5 6.7 0.4 0.2 0.0 0.0 49 6
Retinol (mcg) 15.9 407.8 0.0 0.0 0.2 0.0 424 53
Riboflavin (mg) 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.2 21.9 0.0 0.0 0.0 0.0 22 3
Selenium (mcg) 82.5 2.7 0.9 0.1 0.1 0.0 86 11
Serine (g) 1.6 0.4 0.0 0.0 n/a 0.0 2 0
Sodium (mg) 1,894.9 364.7 1.0 0.8 166.6 8.0 2,436 305
Starch n/a 0.4 n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.0 n/a 0.2 n/a n/a 0 0
Sugar n/a 3.6 0.1 0.8 1.7 0.0 6 1
Theobromine n/a 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 1.7 0.3 0.0 0.0 n/a 0.0 2 0
Tocopherol, alpha n/a 0.3 0.0 0.0 0.0 0.0 0 0
Tocopherol, beta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 n/a n/a 0 0
Total Fat (g) 1.4 38.9 0.0 0.0 0.0 0.0 40 5
Tryptophan (g) 0.6 0.1 0.0 0.0 n/a 0.0 1 0
Tyrosine (g) 1.4 0.3 0.0 0.0 n/a 0.0 2 0
Valine (g) 2.0 0.4 0.0 0.0 n/a 0.0 2 0
Vitamin A, IU (IU) 54.4 1,525.6 0.5 0.4 13.4 0.5 1,595 199
Vitamin A, RAE (mcg) 15.9 415.8 0.0 0.0 0.9 0.0 433 54
Vitamin B-12 (mcg) 20.4 0.3 0.0 0.0 0.0 0.0 21 3
Vitamin B-6 (mg) 0.3 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 15.9 0.0 1.9 1.5 2.2 0.2 22 3
Vitamin D n/a 28.4 0.0 0.0 0.0 n/a 28 4
Water (g) 180.4 61.8 3.5 17.8 13.4 0.3 277 35
Zinc (mg) 13.5 0.6 0.1 0.0 0.0 0.0 14 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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