Nutritional Facts: Low Sodium Slow Cooker Brisket

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
beef brisket
1 cup (80g)
low sodium beef broth
1 (110g)
onions
Total 1 serving
Alanine (g) 11.3 n/a 0.0 11 3
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 11.9 n/a 0.1 12 3
Ash (g) 9.3 n/a 0.4 10 2
Aspartic acid (g) 17.2 n/a 0.1 17 4
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 45.4 n/a 25.3 71 18
Calories 1,406.2 n/a 44.0 1,450 363
Calories (kj) 5,887.7 n/a 182.6 6,070 1,518
Carbohydrates (g) 0.0 n/a 10.3 10 3
Cholesterol (mg) 562.5 n/a 0.0 562 141
Copper (mg) 0.7 n/a 0.0 1 0
Cystine (g) 2.1 n/a 0.0 2 1
Dietary Fiber (g) 0.0 n/a 1.9 2 0
Folate (mcg) 63.5 n/a 20.9 84 21
Folate, DFE (mcg) 63.5 n/a 20.9 84 21
Folate, food (mcg) 63.5 n/a 20.9 84 21
Folic acid (mcg) 0.0 n/a 0.0 0 0
Fructose n/a n/a 1.4 1 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 2.2 2 1
Glutamic acid (g) 28.2 n/a 0.3 29 7
Glycine (g) 10.3 n/a 0.0 10 3
Histidine (g) 6.4 n/a 0.0 6 2
Iron (mg) 17.4 n/a 0.2 18 4
Isoleucine (g) 8.4 n/a 0.0 8 2
Lactose n/a n/a 0.0 0 0
Leucine (g) 14.9 n/a 0.0 15 4
Lysine (g) 15.6 n/a 0.0 16 4
Magnesium (mg) 208.7 n/a 11.0 220 55
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.1 n/a 0.1 0 0
Methionine (g) 4.8 n/a 0.0 5 1
Monounsaturated Fat (g) 31.4 n/a 0.0 31 8
Niacin (mg) 35.7 n/a 0.1 36 9
Pantothenic acid (mg) 3.2 n/a 0.1 3 1
Phenylalanine (g) 7.3 n/a 0.0 7 2
Phosphorus (mg) 1,823.5 n/a 31.9 1,855 464
Phytosterols n/a n/a 16.5 17 4
Polyunsaturated Fat (g) 2.1 n/a 0.0 2 1
Potassium (mg) 2,993.8 n/a 160.6 3,154 789
Proline (g) 8.3 n/a 0.0 8 2
Protein (g) 188.0 n/a 1.2 189 47
Retinol (mcg) 0.0 n/a 0.0 0 0
Riboflavin (mg) 1.5 n/a 0.0 2 0
Saturated Fat (g) 23.5 n/a 0.0 24 6
Selenium (mcg) 148.8 n/a 0.6 149 37
Serine (g) 7.2 n/a 0.0 7 2
Sodium (mg) 716.7 n/a 4.4 721 180
Starch n/a n/a 0.0 0 0
Sucrose n/a n/a 1.1 1 0
Sugar (g) 0.0 n/a 4.7 5 1
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.9 n/a 0.1 1 0
Threonine (g) 8.2 n/a 0.0 8 2
Tocopherol, alpha (mg) 2.9 n/a 0.0 3 1
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0 0
Total Fat (g) 66.9 n/a 0.1 67 17
Tryptophan (g) 2.1 n/a 0.0 2 1
Tyrosine (g) 6.3 n/a 0.0 6 2
Valine (g) 9.1 n/a 0.0 9 2
Vitamin A, IU (IU) 0.0 n/a 2.2 2 1
Vitamin A, RAE (mcg) 0.0 n/a 0.0 0 0
Vitamin B-12 (mcg) 22.0 n/a 0.0 22 6
Vitamin B-6 (mg) 3.8 n/a 0.1 4 1
Vitamin C (mg) 0.0 n/a 8.1 8 2
Vitamin D n/a n/a 0.0 0 0
Water (g) 637.7 n/a 98.0 736 184
Zinc (mg) 39.1 n/a 0.2 39 10

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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