Nutritional Facts: Mexican Mess (Bean Dip)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
fat-free refried beans
1 cup (259g)
salsa
4 ounces (114g)
green chilies
1 cup (113g)
cheese
Total 1 serving
Alanine n/a n/a 0.1 0.6 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine n/a n/a 0.1 0.9 1 0
Ash (g) 9.1 5.6 0.7 5.0 20 3
Aspartic acid n/a n/a 0.3 1.4 2 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 154.2 69.9 20.6 561.6 806 101
Calories 358.3 69.9 45.7 374.0 848 106
Calories (kj) 1,505.9 297.9 190.9 1,566.2 3,561 445
Carbohydrates (g) 61.2 16.2 10.8 9.4 98 12
Cholesterol (mg) 0.0 0.0 0.0 72.3 72 9
Copper (mg) 0.7 0.3 0.2 0.0 1 0
Cystine n/a n/a 0.0 0.1 0 0
Dietary Fiber (g) 21.3 4.1 1.7 0.0 27 3
Folate (mcg) 258.5 10.4 26.3 5.7 301 38
Folate, DFE (mcg) 258.5 10.4 26.3 5.7 301 38
Folate, food (mcg) 258.5 10.4 26.3 5.7 301 38
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0 0
Glutamic acid n/a n/a 0.3 4.6 5 1
Glycine n/a n/a 0.1 0.4 0 0
Histidine n/a n/a 0.0 0.9 1 0
Iron (mg) 7.3 1.2 1.4 0.9 11 1
Isoleucine n/a n/a 0.1 1.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine n/a n/a 0.1 2.0 2 0
Lysine n/a n/a 0.1 2.2 2 0
Magnesium (mg) 172.4 38.9 28.6 33.9 274 34
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.5 0.3 0.3 0.0 2 0
Methionine n/a n/a 0.0 0.6 1 0
Monounsaturated Fat (g) 0.2 0.1 0.0 8.1 8 1
Niacin (mg) 1.6 0.2 1.1 0.1 3 0
Pantothenic acid (mg) 0.9 0.0 0.1 1.1 2 0
Phenylalanine n/a n/a 0.1 1.1 1 0
Phosphorus (mg) 503.5 80.3 52.6 452.0 1,088 136
Polyunsaturated Fat (g) 1.3 0.3 0.1 0.8 3 0
Potassium (mg) 1,560.4 769.2 388.6 410.2 3,128 391
Proline n/a n/a 0.1 2.3 2 0
Protein (g) 24.2 4.0 2.3 22.2 53 7
Retinol (mcg) 0.0 0.0 0.0 167.2 167 21
Riboflavin (mg) 0.1 0.1 0.1 0.5 1 0
Saturated Fat (g) 0.4 0.1 0.0 17.4 18 2
Selenium (mcg) 25.9 2.3 0.6 18.3 47 6
Serine n/a n/a 0.1 1.1 1 0
Sodium (mg) 1,986.7 1,554.0 8.0 1,091.6 4,640 580
Starch (g) 39.2 4.1 n/a n/a 43 5
Sucrose (g) 2.8 n/a n/a n/a 3 0
Sugar (g) 2.8 7.9 5.8 n/a 17 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 0.1 0.0 0 0
Threonine n/a n/a 0.1 0.7 1 0
Tocopherol, alpha (mg) 0.2 3.1 0.8 n/a 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.2 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 4.5 n/a n/a n/a 4 1
Total Fat (g) 2.0 0.4 0.2 27.6 30 4
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan n/a n/a 0.0 0.3 0 0
Tyrosine n/a n/a 0.0 1.2 1 0
Valine n/a n/a 0.1 1.3 1 0
Vitamin A, IU (IU) 0.0 756.3 1,347.4 796.7 2,900 363
Vitamin A, RAE (mcg) 0.0 38.9 67.4 179.7 286 36
Vitamin B-12 (mcg) 0.0 0.0 0.0 1.4 1 0
Vitamin B-6 (mg) 0.5 0.5 0.3 0.2 1 0
Vitamin C (mg) 4.1 4.9 277.1 0.0 286 36
Vitamin D (IU) 0.0 0.0 0.0 n/a 0 0
Water (g) 356.9 232.8 100.3 48.7 739 92
Zinc (mg) 2.9 1.0 0.3 3.4 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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