Nutritional Facts: Cream Cheese and Bacon Stuffed Chicken Breasts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (236g)
boneless skinless chicken breasts
2 tablespoons (28g)
light cream cheese
2 slices (16g)
bacon
1/2 cup (60g)
seasoned bread crumbs
Total 1 serving
Alanine (g) 2.9 0.1 0.1 0.3 3 2
Alcohol (g) 0.0 n/a 0.0 n/a 0 0
Arginine (g) 3.4 0.1 0.1 0.4 4 2
Ash (g) 2.7 0.4 0.4 3.3 7 3
Aspartic acid (g) 4.7 0.2 0.2 0.5 6 3
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 11.8 33.2 1.0 109.2 155 78
Calories 269.0 71.9 73.3 229.8 644 322
Calories (kj) 1,125.7 300.8 306.9 962.4 2,696 1,348
Carbohydrates (g) 0.0 1.0 0.1 41.1 42 21
Cholesterol (mg) 151.0 21.0 10.9 0.6 184 92
Copper (mg) 0.1 0.0 0.0 0.1 0 0
Cystine (g) 0.5 0.0 0.0 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 2.9 3 1
Folate (mcg) 9.4 4.0 0.3 71.4 85 43
Folate, DFE (mcg) 9.4 4.0 0.3 112.8 127 63
Folate, food (mcg) 9.4 4.0 0.3 12.0 26 13
Folic acid (mcg) 0.0 0.0 0.0 59.4 59 30
Fructose n/a 0.0 n/a 1.2 1 1
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 n/a 1.1 1 1
Glutamic acid (g) 7.4 0.6 0.3 2.6 11 5
Glycine (g) 2.2 0.1 0.1 0.3 3 1
Histidine (g) 1.9 0.1 0.1 0.2 2 1
Hydroxyproline n/a 0.0 0.0 n/a 0 0
Iron (mg) 0.9 0.0 0.1 3.0 4 2
Isoleucine (g) 2.5 0.1 0.1 0.4 3 2
Lactose n/a 0.9 n/a 0.0 1 0
Leucine (g) 4.1 0.3 0.1 0.6 5 3
Lysine (g) 4.8 0.2 0.2 0.3 5 3
Magnesium (mg) 61.4 2.8 1.9 27.6 94 47
Maltose n/a 0.0 n/a 1.2 1 1
Manganese (mg) 0.0 0.0 0.0 0.6 1 0
Methionine (g) 1.3 0.1 0.0 0.1 2 1
Monounsaturated Fat (g) 1.8 1.6 3.2 0.7 7 4
Niacin (mg) 24.6 0.1 0.6 3.7 29 14
Pantothenic acid (mg) 3.4 0.2 0.1 0.4 4 2
Phenylalanine (g) 2.0 0.1 0.1 0.4 3 1
Phosphorus (mg) 495.6 39.2 30.1 106.2 671 336
Polyunsaturated Fat (g) 0.9 0.3 0.8 1.4 3 2
Potassium (mg) 873.2 43.2 33.3 138.6 1,088 544
Proline (g) 1.6 0.3 0.1 0.9 3 1
Protein (g) 50.1 2.6 1.9 8.5 63 32
Retinol (mcg) 21.2 67.9 1.8 n/a 91 45
Riboflavin (mg) 0.2 0.0 0.0 0.2 1 0
Saturated Fat (g) 1.3 3.6 2.4 0.8 8 4
Selenium (mcg) 75.5 0.9 3.2 14.8 94 47
Serine (g) 1.9 0.2 0.1 0.4 3 1
Sodium (mg) 273.8 94.9 133.3 1,055.4 1,557 779
Starch n/a 0.1 n/a 33.0 33 17
Sucrose n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.9 0.0 3.4 4 2
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.2 0.0 0.0 0.6 1 0
Threonine (g) 2.2 0.1 0.1 0.3 3 1
Tocopherol, alpha (mg) 0.4 0.1 0.0 0.2 1 0
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.2 0 0
Tocopherol, gamma (mg) 0.2 0.0 0.0 0.5 1 0
Total Fat (g) 6.1 6.5 7.2 3.3 23 12
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a 0 0
Tryptophan (g) 0.6 0.0 0.0 0.1 1 0
Tyrosine (g) 1.8 0.1 0.1 0.2 2 1
Valine (g) 2.6 0.2 0.1 0.4 3 2
Vitamin A, IU (IU) 70.8 238.8 5.9 115.8 431 216
Vitamin A, RAE (mcg) 21.2 68.4 1.8 6.0 97 49
Vitamin B-12 (mcg) 0.5 0.1 0.1 n/a 1 0
Vitamin B-6 (mg) 1.8 0.0 0.0 0.1 2 1
Vitamin C (mg) 2.8 0.0 0.0 1.6 4 2
Vitamin D (IU) 11.8 n/a 10.1 n/a 22 11
Water (g) 178.9 17.9 6.4 3.8 207 104
Zinc (mg) 1.4 0.2 0.2 0.9 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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