Nutritional Facts: Baking Powder Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
flour
3 teaspoons (14g)
baking powder
3/4 cup (183g)
milk
1 teaspoon (6g)
salt
1/4 cup (51g)
Crisco
Total 1 serving
Alanine (g) 0.8 n/a 0.2 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 n/a 0.2 0.0 n/a 1 0
Ash (g) 1.2 9.9 1.3 6.0 0.0 18 2
Aspartic acid (g) 1.1 n/a 0.5 0.0 n/a 2 0
Caffeine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 37.5 1,016.2 217.8 1.4 0.0 1,273 106
Calories 910.0 7.0 117.1 0.0 453.1 1,487 124
Calories (kj) 3,807.5 29.4 490.4 0.0 1,895.7 6,223 519
Carbohydrates (g) 190.8 3.3 8.5 0.0 0.0 203 17
Cholesterol (mg) 0.0 0.0 25.6 0.0 0.0 26 2
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.5 n/a 0.1 0.0 n/a 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 0.0 7 1
Folate (mcg) 457.5 0.0 9.2 0.0 0.0 467 39
Folate, DFE (mcg) 727.5 0.0 9.2 0.0 0.0 737 61
Folate, food (mcg) 72.5 0.0 9.2 0.0 0.0 82 7
Folic acid (mcg) 385.0 0.0 0.0 0.0 0.0 385 32
Glutamic acid (g) 8.7 n/a 1.3 0.0 n/a 10 1
Glycine (g) 0.9 n/a 0.1 0.0 n/a 1 0
Histidine (g) 0.6 n/a 0.2 0.0 n/a 1 0
Iron (mg) 11.6 1.6 0.1 0.0 0.0 13 1
Isoleucine (g) 0.9 n/a 0.4 0.0 n/a 1 0
Leucine (g) 1.8 n/a 0.6 0.0 n/a 2 0
Lysine (g) 0.6 n/a 0.5 0.0 n/a 1 0
Magnesium (mg) 55.0 5.4 23.8 0.1 0.0 84 7
Manganese (mg) 1.7 0.0 0.0 0.0 0.0 2 0
Methionine (g) 0.5 n/a 0.2 0.0 n/a 1 0
Monounsaturated Fat (g) 0.2 0.0 1.9 0.0 26.1 28 2
Niacin (mg) 14.8 0.0 0.2 0.0 0.0 15 1
Pantothenic acid (mg) 1.1 0.0 0.6 0.0 0.0 2 0
Phenylalanine (g) 1.3 n/a 0.3 0.0 n/a 2 0
Phosphorus (mg) 270.0 1,368.7 170.2 0.0 0.0 1,809 151
Phytosterols n/a n/a 0.0 0.0 n/a 0 0
Polyunsaturated Fat (g) 1.0 0.0 0.2 0.0 7.3 9 1
Potassium (mg) 267.5 0.7 276.3 0.5 0.0 545 45
Proline (g) 3.0 n/a 0.6 0.0 n/a 4 0
Protein (g) 25.8 0.0 6.0 0.0 0.0 32 3
Retinol (mcg) 0.0 0.0 56.7 0.0 0.0 57 5
Riboflavin (mg) 1.2 0.0 0.3 0.0 0.0 2 0
Saturated Fat (g) 0.4 0.0 4.2 0.0 15.6 20 2
Selenium (mcg) 84.8 0.0 3.7 0.0 0.0 88 7
Serine (g) 1.3 n/a 0.3 0.0 n/a 2 0
Sodium (mg) 5.0 1,089.2 89.7 2,325.5 0.0 3,509 292
Sugar (g) 0.7 0.0 n/a 0.0 n/a 1 0
Theobromine (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 2.0 0.0 0.1 0.0 0.0 2 0
Threonine (g) 0.7 n/a 0.3 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.2 0.0 n/a 0.0 n/a 0 0
Tocopherol, beta (mg) 0.2 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a n/a n/a 1 0
Total Fat (g) 2.5 0.0 6.7 0.0 51.3 60 5
Tryptophan (g) 0.3 n/a 0.1 0.0 n/a 0 0
Tyrosine (g) 0.8 n/a 0.3 0.0 n/a 1 0
Valine (g) 1.0 n/a 0.4 0.0 n/a 1 0
Vitamin A, IU (IU) 0.0 0.0 252.5 0.0 0.0 253 21
Vitamin A, RAE (mcg) 0.0 0.0 60.4 0.0 0.0 60 5
Vitamin B-12 (mcg) 0.0 0.0 0.7 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 2.7 0.0 0.0 3 0
Vitamin D (IU) 0.0 0.0 n/a 0.0 n/a 0 0
Water (g) 29.8 0.6 160.5 0.0 0.0 191 16
Zinc (mg) 1.8 0.0 0.7 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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