Nutritional Facts: Cheesy Bacon Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (840g)
mashed potatoes
8 ounces (239g)
sour cream
1 cup (113g)
cheddar cheese
6 slices (48g)
bacon
2 (30g)
green onions
Total 1 serving
Alanine (g) 0.5 0.2 0.8 0.4 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.2 1.1 0.4 0.0 2 1
Ash (g) 12.3 2.0 4.4 1.2 0.2 20 5
Aspartic acid (g) 3.3 0.5 1.8 0.5 0.1 6 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 201.6 263.1 814.7 2.9 21.6 1,304 326
Calories 697.2 461.7 455.4 219.8 9.6 1,844 461
Calories (kj) 2,923.2 1,935.1 1,902.9 920.6 40.5 7,722 1,931
Carbohydrates (g) 147.6 6.9 1.4 0.3 2.2 158 40
Cholesterol (mg) 16.8 124.4 118.7 32.6 0.0 292 73
Copper (mg) 1.2 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.2 0.1 0.1 0.1 n/a 0 0
Dietary Fiber (g) 12.6 0.0 0.0 0.0 0.8 13 3
Folate (mcg) 67.2 16.7 20.3 1.0 19.2 124 31
Folate, DFE (mcg) 67.2 16.7 20.3 1.0 19.2 124 31
Folate, food (mcg) 67.2 16.7 20.3 1.0 19.2 124 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 2.1 0.0 n/a n/a n/a 2 1
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 2.6 0.0 n/a n/a n/a 3 1
Glutamic acid (g) 2.8 1.4 6.9 0.8 0.1 12 3
Glycine (g) 0.5 0.2 0.5 0.4 0.0 2 0
Histidine (g) 0.4 0.2 1.0 0.2 0.0 2 0
Hydroxyproline n/a n/a n/a 0.1 n/a 0 0
Iron (mg) 2.3 0.4 0.8 0.2 0.4 4 1
Isoleucine (g) 0.7 0.3 1.7 0.3 0.0 3 1
Lactose (g) 6.4 8.4 0.3 n/a n/a 15 4
Leucine (g) 1.1 0.7 2.7 0.4 0.0 5 1
Lysine (g) 0.9 0.6 2.3 0.5 0.0 4 1
Magnesium (mg) 151.2 23.9 31.6 5.8 6.0 219 55
Maltose (g) 0.0 0.0 0.2 n/a n/a 0 0
Manganese (mg) 1.0 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.3 0.2 0.7 0.1 0.0 1 0
Monounsaturated Fat (g) 1.0 12.1 10.6 9.6 0.0 33 8
Niacin (mg) 9.4 0.3 0.1 1.8 0.2 12 3
Pantothenic acid (mg) 4.1 0.8 0.5 0.2 0.0 6 1
Phenylalanine (g) 0.7 0.3 1.5 0.2 0.0 3 1
Phosphorus (mg) 386.4 275.1 578.6 90.2 11.1 1,341 335
Phytosterols (mg) 0.0 n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.5 2.0 1.1 2.3 0.0 6 1
Potassium (mg) 2,486.4 337.3 110.7 99.8 82.8 3,117 779
Proline (g) 0.9 0.6 3.2 0.3 0.0 5 1
Protein (g) 16.0 5.0 28.1 5.6 0.5 55 14
Retinol (mcg) 58.8 416.2 291.5 5.3 0.0 772 193
Riboflavin (mg) 0.3 0.4 0.4 0.1 0.0 1 0
Saturated Fat (g) 2.5 27.5 23.8 7.2 0.0 61 15
Selenium (mcg) 6.7 6.2 15.7 9.7 0.2 39 10
Serine (g) 0.7 0.4 1.6 0.2 0.0 3 1
Sodium (mg) 2,536.8 191.4 701.7 399.8 4.8 3,835 959
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose (g) 1.3 0.0 0.3 n/a n/a 2 0
Sugar (g) 12.7 8.4 0.6 0.0 0.7 22 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.1 0.0 0.1 0.0 1 0
Threonine (g) 0.6 0.3 1.0 0.2 0.0 2 1
Tocopherol, alpha (mg) 0.2 1.1 0.3 0.1 0.2 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.1 0.0 0.0 n/a 0 0
Total Fat (g) 4.8 47.2 37.4 21.6 0.1 111 28
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.3 0.1 0.4 0.0 0.0 1 0
Tyrosine (g) 0.6 0.3 1.4 0.2 0.0 2 1
Valine (g) 0.9 0.4 1.9 0.3 0.0 4 1
Vitamin A, IU (IU) 226.8 1,490.2 1,132.3 17.8 299.1 3,166 792
Vitamin A, RAE (mcg) 58.8 421.0 299.5 5.3 15.0 800 200
Vitamin B-12 (mcg) 0.6 0.7 0.9 0.3 0.0 3 1
Vitamin B-6 (mg) 1.9 0.1 0.1 0.1 0.0 2 1
Vitamin C (mg) 52.1 2.2 0.0 0.0 5.6 60 15
Vitamin D (IU) 67.2 33.5 27.1 30.2 0.0 158 40
Water (g) 659.2 178.1 41.5 19.3 26.9 925 231
Zinc (mg) 2.4 0.9 3.5 0.6 0.1 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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