Nutritional Facts: Pretend Chocolate-Peanut Butter Pie!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  9 inches (223g)
Oreo cookie pie crusts
8 ounces (227g)
Cool Whip
1/2 cup (129g)
natural-style peanut butter
1/2 cup (152g)
chocolate syrup
Total 1 serving
Alanine (g) 0.4 0.1 1.2 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.1 3.5 n/a 4 1
Ash (g) 4.5 0.4 4.1 2.7 12 2
Aspartic acid (g) 0.7 0.2 3.9 n/a 5 1
Caffeine (mg) 11.1 0.0 0.0 10.6 22 4
Calcium (mg) 66.9 13.6 55.5 74.5 210 35
Calories 1,128.4 721.3 758.5 532.0 3,140 523
Calories (kj) 4,720.9 3,021.2 3,176.0 2,226.8 13,145 2,191
Carbohydrates (g) 121.3 52.3 25.2 95.6 294 49
Cholesterol (mg) 2.2 0.0 0.0 1.5 4 1
Copper (mg) 0.8 0.1 0.6 0.5 2 0
Cystine (g) 0.2 0.0 0.3 n/a 1 0
Dietary Fiber (g) 3.3 0.0 7.7 4.3 15 3
Folate (mcg) 118.2 0.0 95.5 6.1 220 37
Folate, DFE (mcg) 200.7 0.0 95.5 6.1 302 50
Folate, food (mcg) 0.0 0.0 95.5 6.1 102 17
Folic acid (mcg) 118.2 0.0 0.0 0.0 118 20
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.7 n/a 1 0
Glutamic acid (g) 3.0 0.6 6.5 n/a 10 2
Glycine (g) 0.4 0.1 1.8 n/a 2 0
Histidine (g) 0.2 0.1 0.7 n/a 1 0
Iron (mg) 6.7 0.3 2.4 2.0 11 2
Isoleucine (g) 0.5 0.2 0.8 n/a 1 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 0.8 0.3 2.0 n/a 3 1
Lysine (g) 0.5 0.2 0.9 n/a 2 0
Magnesium (mg) 89.2 4.5 198.7 73.0 365 61
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.2 0.1 1.9 0.6 4 1
Methionine (g) 0.2 0.1 0.3 n/a 1 0
Monounsaturated Fat (g) 32.8 3.7 30.6 5.9 73 12
Niacin (mg) 4.8 0.0 17.3 0.4 22 4
Pantothenic acid (mg) 0.6 0.0 1.4 0.2 2 0
Phenylalanine (g) 0.5 0.2 1.5 n/a 2 0
Phosphorus (mg) 234.1 18.1 461.8 147.4 862 144
Phytosterols n/a 52.2 131.6 n/a 184 31
Polyunsaturated Fat (g) 17.2 1.2 17.9 0.4 37 6
Potassium (mg) 374.6 40.8 837.2 431.7 1,684 281
Proline (g) 1.0 0.3 1.8 n/a 3 1
Protein (g) 11.4 2.8 32.4 7.0 54 9
Retinol (mcg) 441.5 0.0 0.0 1.5 443 74
Riboflavin (mg) 0.5 0.0 0.1 0.1 1 0
Saturated Fat (g) 15.0 49.4 13.3 6.0 84 14
Selenium (mcg) 9.6 4.8 7.2 3.5 25 4
Serine (g) 0.6 0.2 1.9 n/a 3 0
Sodium (mg) 1,498.6 56.7 21.9 525.9 2,103 351
Starch n/a n/a 6.2 n/a 6 1
Sucrose n/a n/a 11.2 n/a 11 2
Sugar (g) 49.3 52.3 11.9 52.9 166 28
Theobromine (mg) 370.2 0.0 0.0 375.4 746 124
Thiamin (mg) 0.3 0.0 0.1 0.1 0 0
Threonine (g) 0.4 0.1 0.7 n/a 1 0
Tocopherol, alpha (mg) 6.3 2.2 11.6 4.0 24 4
Tocopherol, beta n/a n/a 0.3 n/a 0 0
Tocopherol, delta n/a n/a 0.8 n/a 1 0
Tocopherol, gamma n/a n/a 12.0 n/a 12 2
Total Fat (g) 69.4 57.4 65.0 13.5 205 34
Tryptophan (g) 0.2 0.0 0.3 n/a 0 0
Tyrosine (g) 0.4 0.2 1.1 n/a 2 0
Valine (g) 0.6 0.2 1.0 n/a 2 0
Vitamin A, IU (IU) 2,053.8 324.3 0.0 3.0 2,381 397
Vitamin A, RAE (mcg) 470.5 15.9 0.0 1.5 488 81
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.1 0 0
Vitamin B-6 (mg) 0.0 0.0 0.7 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.3 0 0
Vitamin D (IU) 35.7 0.0 0.0 0.0 36 6
Water (g) 16.3 113.9 2.3 33.1 166 28
Zinc (mg) 1.8 0.1 3.8 1.3 7 1

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