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    Nutritional Facts: Easy Shrimp Dip

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 ounces (454g)
    cream cheese
    8 ounces (0g)
    seafood cocktail sauce
    16 ounces (457g)
    frozen salad shrimp
    Total 1 serving
    Alanine (g) 0.8 n/a 3.8 5 0
    Alcohol (g) 0.0 n/a 0.0 0 0
    Arginine (g) 1.1 n/a 6.1 7 1
    Ash (g) 6.0 n/a 8.5 15 1
    Aspartic acid (g) 2.3 n/a 6.9 9 1
    Caffeine (mg) 0.0 n/a 0.0 0 0
    Calcium (mg) 445.3 n/a 246.9 692 69
    Calories 1,554.0 n/a 324.6 1,879 188
    Calories (kj) 6,502.5 n/a 1,357.7 7,860 786
    Carbohydrates (g) 18.5 n/a 4.2 23 2
    Cholesterol (mg) 499.8 n/a 576.0 1,076 108
    Copper (mg) 0.1 n/a 0.8 1 0
    Cystine (g) 0.2 n/a 0.7 1 0
    Dietary Fiber (g) 0.0 n/a 0.0 0 0
    Folate (mcg) 50.0 n/a 86.9 137 14
    Folate, DFE (mcg) 50.0 n/a 86.9 137 14
    Folate, food (mcg) 50.0 n/a 86.9 137 14
    Folic acid (mcg) 0.0 n/a 0.0 0 0
    Fructose (g) 0.0 n/a 0.0 0 0
    Galactose (g) 0.0 n/a 0.0 0 0
    Glucose (dextrose) (g) 0.0 n/a 0.0 0 0
    Glutamic acid (g) 5.9 n/a 10.9 17 2
    Glycine (g) 0.6 n/a 3.7 4 0
    Histidine (g) 0.8 n/a 1.4 2 0
    Hydroxyproline (g) 0.0 n/a n/a 0 0
    Iron (mg) 1.7 n/a 1.0 3 0
    Isoleucine (g) 1.5 n/a 2.9 4 0
    Lactose (g) 14.6 n/a 0.0 15 1
    Leucine (g) 3.0 n/a 5.3 8 1
    Lysine (g) 2.6 n/a 5.9 9 1
    Magnesium (mg) 40.9 n/a 100.6 141 14
    Maltose (g) 0.0 n/a 0.0 0 0
    Manganese (mg) 0.0 n/a 0.1 0 0
    Methionine (g) 0.9 n/a 1.8 3 0
    Monounsaturated Fat (g) 39.2 n/a 0.4 40 4
    Niacin (mg) 0.7 n/a 8.1 9 1
    Pantothenic acid (mg) 2.6 n/a 1.4 4 0
    Phenylalanine (g) 1.3 n/a 2.7 4 0
    Phosphorus (mg) 481.7 n/a 1,115.4 1,597 160
    Polyunsaturated Fat (g) 6.5 n/a 0.6 7 1
    Potassium (mg) 627.1 n/a 516.6 1,144 114
    Proline (g) 3.0 n/a 2.9 6 1
    Protein (g) 26.9 n/a 62.2 89 9
    Retinol (mcg) 1,631.3 n/a 246.9 1,878 188
    Riboflavin (mg) 0.6 n/a 0.1 1 0
    Saturated Fat (g) 87.7 n/a 0.5 88 9
    Selenium (mcg) 10.9 n/a 135.3 146 15
    Serine (g) 1.7 n/a 2.5 4 0
    Sodium (mg) 1,458.6 n/a 2,587.4 4,046 405
    Starch (g) 1.6 n/a 0.0 2 0
    Sucrose (g) 0.0 n/a 0.0 0 0
    Sugar (g) 14.6 n/a 0.0 15 1
    Theobromine (mg) 0.0 n/a 0.0 0 0
    Thiamin (mg) 0.1 n/a 0.1 0 0
    Threonine (g) 1.1 n/a 2.5 4 0
    Tocopherol, alpha (mg) 1.3 n/a 6.0 7 1
    Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.1 0 0
    Tocopherol, gamma (mg) 0.2 n/a 0.5 1 0
    Total Fat (g) 155.6 n/a 4.6 160 16
    Trans-monoenoic Fat n/a n/a 0.0 0 0
    TransFatty acids n/a n/a 0.0 0 0
    Tryptophan (g) 0.3 n/a 0.7 1 0
    Tyrosine (g) 1.4 n/a 2.4 4 0
    Valine (g) 1.8 n/a 2.9 5 0
    Vitamin A, IU (IU) 6,102.6 n/a 822.9 6,925 693
    Vitamin A, RAE (mcg) 1,663.1 n/a 246.9 1,910 191
    Vitamin B-12 (mcg) 1.1 n/a 5.1 6 1
    Vitamin B-6 (mg) 0.2 n/a 0.7 1 0
    Vitamin C (mg) 0.0 n/a 0.0 0 0
    Vitamin D (IU) 113.6 n/a 9.1 123 12
    Water (g) 247.4 n/a 379.5 627 63
    Zinc (mg) 2.3 n/a 4.4 7 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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