Nutritional Facts: Campbell's Broccoli Cheese Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (580g)
chicken breasts
10 3/4 ounces (304g)
broccoli cheese soup
1/3 cup (81g)
milk
4 cups (152g)
egg noodles
Total 1 serving
Alanine (g) 6.9 n/a 0.1 0.8 8 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.5 n/a 0.1 0.9 8 2
Ash (g) 5.9 7.0 0.6 1.7 15 4
Aspartic acid (g) 10.8 n/a 0.2 1.2 12 3
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 63.8 124.8 96.7 53.2 339 85
Calories 997.6 264.9 52.0 583.7 1,898 475
Calories (kj) 4,176.0 1,108.2 217.8 2,445.7 7,948 1,987
Carbohydrates (g) 0.0 23.4 3.8 108.3 136 34
Cholesterol (mg) 371.2 12.2 11.4 127.7 522 131
Copper (mg) 0.2 0.1 0.0 0.5 1 0
Cystine (g) 1.6 n/a 0.0 0.5 2 1
Dietary Fiber (g) 0.0 5.5 0.0 5.0 10 3
Folate (mcg) 23.2 121.8 4.1 349.6 499 125
Folate, DFE (mcg) 23.2 121.8 4.1 562.4 711 178
Folate, food (mcg) 23.2 121.8 4.1 44.1 193 48
Folic acid (mcg) 0.0 0.0 0.0 305.5 306 76
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.2 0 0
Glutamic acid (g) 17.8 n/a 0.6 7.0 25 6
Glycine (g) 7.1 n/a 0.1 0.8 8 2
Histidine (g) 3.6 n/a 0.1 0.6 4 1
Iron (mg) 4.3 0.9 0.0 6.1 11 3
Isoleucine (g) 6.2 n/a 0.2 0.9 7 2
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 8.9 n/a 0.3 1.7 11 3
Lysine (g) 10.0 n/a 0.2 0.7 11 3
Magnesium (mg) 145.0 39.6 10.6 88.2 283 71
Maltose n/a n/a n/a 2.3 2 1
Manganese (mg) 0.1 n/a 0.0 1.3 1 0
Methionine (g) 3.3 n/a 0.1 0.4 4 1
Monounsaturated Fat (g) 22.2 6.1 0.9 1.9 31 8
Niacin (mg) 57.5 0.8 0.1 12.7 71 18
Pantothenic acid (mg) 4.7 n/a 0.3 1.4 6 2
Phenylalanine (g) 4.7 n/a 0.1 1.1 6 1
Phosphorus (mg) 1,009.2 127.9 75.6 366.3 1,579 395
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 11.4 5.2 0.1 2.0 19 5
Potassium (mg) 1,276.0 630.2 122.7 370.9 2,400 600
Proline (g) 5.5 n/a 0.3 2.3 8 2
Protein (g) 120.9 6.4 2.7 21.5 152 38
Retinol (mcg) 139.2 91.3 25.2 25.8 282 70
Riboflavin (mg) 0.5 0.1 0.1 0.6 1 0
Saturated Fat (g) 15.4 4.9 1.9 1.8 24 6
Selenium (mcg) 96.3 4.6 1.6 119.8 222 56
Serine (g) 4.2 n/a 0.1 1.2 6 1
Sodium (mg) 365.4 2,012.3 39.8 31.9 2,449 612
Sucrose n/a n/a n/a 0.4 0 0
Sugar (g) 0.0 6.5 n/a 2.9 9 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 1.7 2 1
Threonine (g) 5.0 n/a 0.1 0.7 6 1
Tocopherol, alpha (mg) 1.6 2.2 n/a 0.6 4 1
Tocopherol, beta n/a n/a n/a 0.1 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a 2.1 2 1
Total Fat (g) 53.7 16.1 3.0 6.7 80 20
TransFatty acids (g) 0.6 n/a n/a 0.1 1 0
Tryptophan (g) 1.4 n/a 0.0 0.2 2 0
Tyrosine (g) 4.0 n/a 0.1 0.4 5 1
Valine (g) 5.9 n/a 0.2 1.0 7 2
Vitamin A, IU (IU) 481.4 2,511.6 112.1 94.2 3,199 800
Vitamin A, RAE (mcg) 139.2 200.9 26.8 25.8 393 98
Vitamin B-12 (mcg) 2.0 0.1 0.3 0.4 3 1
Vitamin B-6 (mg) 3.1 0.2 0.0 0.3 4 1
Vitamin C (mg) 0.0 6.1 1.2 0.0 7 2
Vitamin D (IU) 92.8 0.0 n/a 16.7 110 27
Water (g) 402.9 251.8 71.2 13.7 740 185
Zinc (mg) 4.6 0.8 0.3 2.9 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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