Nutritional Facts: College Favorite in a Crock Pot

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,363g)
lean stewing beef
10 1/2 ounces (318g)
Campbell's Cream of Mushroom Soup
10 1/2 ounces (131g)
condensed cream of mushroom & garlic soup
1 1/4 ounces (35g)
Lipton Onion Soup Mix
Total 1 serving
Alanine (g) 17.1 0.2 0.1 n/a 17 4
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 18.2 0.2 0.1 n/a 19 5
Ash (g) 13.8 6.1 2.5 8.3 31 8
Aspartic acid (g) 25.7 0.4 0.1 n/a 26 7
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 272.6 38.1 15.8 50.7 377 94
Calories 2,617.3 270.0 111.6 103.8 3,103 776
Calories (kj) 10,973.8 1,127.6 465.9 434.8 13,002 3,251
Carbohydrates (g) 0.0 21.3 8.8 23.1 53 13
Cholesterol (mg) 995.1 0.0 0.0 0.0 995 249
Copper (mg) 1.2 0.5 0.2 0.1 2 1
Cystine (g) 3.6 0.1 0.0 n/a 4 1
Dietary Fiber (g) 0.0 0.0 0.0 2.3 2 1
Folate (mcg) 150.0 6.4 2.6 0.0 159 40
Folate, DFE (mcg) 150.0 6.4 2.6 0.0 159 40
Folate, food (mcg) 150.0 6.4 2.6 0.0 159 40
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 42.4 1.2 0.5 n/a 44 11
Glycine (g) 17.2 0.2 0.1 n/a 17 4
Histidine (g) 9.0 0.1 0.0 n/a 9 2
Hydroxyproline (g) 3.0 n/a n/a n/a 3 1
Iron (mg) 23.7 3.5 1.5 0.4 29 7
Isoleucine (g) 12.8 0.2 0.1 n/a 13 3
Leucine (g) 22.4 0.4 0.2 n/a 23 6
Lysine (g) 23.8 0.3 0.1 n/a 24 6
Magnesium (mg) 299.9 12.7 5.3 21.3 339 85
Manganese (mg) 0.2 0.3 0.1 0.2 1 0
Methionine (g) 7.3 0.1 0.0 n/a 7 2
Monounsaturated Fat (g) 68.0 3.5 1.5 0.0 73 18
Niacin (mg) 84.3 1.3 0.6 0.5 87 22
Pantothenic acid (mg) 8.1 0.7 0.3 0.3 9 2
Phenylalanine (g) 11.2 0.2 0.1 n/a 11 3
Phosphorus (mg) 2,712.8 82.6 34.1 74.8 2,904 726
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 6.0 4.6 1.9 0.1 13 3
Potassium (mg) 4,457.7 196.9 81.4 255.5 4,991 1,248
Proline (g) 13.5 0.4 0.2 n/a 14 4
Protein (g) 282.2 5.1 2.1 2.7 292 73
Retinol (mcg) 0.0 25.4 10.5 0.0 36 9
Riboflavin (mg) 1.7 0.1 0.1 0.1 2 1
Saturated Fat (g) 61.9 4.4 1.8 0.0 68 17
Selenium (mcg) 338.1 7.6 3.2 1.8 351 88
Serine (g) 11.1 0.3 0.1 n/a 11 3
Sodium (mg) 763.4 2,229.7 921.4 2,846.0 6,760 1,690
Sugar (g) 0.0 4.6 1.9 1.6 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 0.1 0.1 0.1 1 0
Threonine (g) 11.3 0.2 0.1 n/a 12 3
Tocopherol, alpha (mg) 4.8 2.6 1.1 0.0 8 2
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.1 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.2 0 0
Total Fat (g) 157.3 18.7 7.7 0.1 184 46
Tryptophan (g) 1.9 0.1 0.0 n/a 2 0
Tyrosine (g) 9.0 0.2 0.1 n/a 9 2
Valine (g) 14.0 0.3 0.1 n/a 14 4
Vitamin A, IU (IU) 0.0 92.1 38.1 5.3 135 34
Vitamin A, RAE (mcg) 0.0 25.4 10.5 0.4 36 9
Vitamin B-12 (mcg) 20.3 0.0 0.0 0.0 20 5
Vitamin B-6 (mg) 8.4 0.0 0.0 0.2 9 2
Vitamin C (mg) 0.0 0.0 0.0 1.2 1 0
Vitamin D n/a 0.0 0.0 0.0 0 0
Water (g) 911.7 266.3 110.1 1.3 1,289 322
Zinc (mg) 52.1 0.6 0.3 0.4 53 13

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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