Nutritional Facts: Victoria Bagels

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (630g)
bagels
8 ounces (227g)
whipped cream cheese
8 ounces (241g)
smoked salmon
2 tablespoons (17g)
capers
Total 1 serving
Alanine (g) 2.2 0.4 2.7 n/a 5 1
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 2.4 0.5 2.6 n/a 6 1
Ash (g) 11.3 3.0 6.3 1.4 22 4
Aspartic acid (g) 3.0 1.2 4.5 n/a 9 1
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 466.2 222.3 26.5 6.9 722 120
Calories 1,732.5 775.7 281.8 4.0 2,794 466
Calories (kj) 7,251.3 3,245.7 1,180.1 16.5 11,694 1,949
Carbohydrates (g) 336.4 9.2 0.0 0.8 346 58
Cholesterol (mg) 0.0 249.5 55.4 0.0 305 51
Copper (mg) 1.0 0.0 0.6 0.1 2 0
Cystine (g) 1.4 0.1 0.5 n/a 2 0
Dietary Fiber (g) 14.5 0.0 0.0 0.6 15 3
Folate (mcg) 138.6 24.9 4.8 4.0 172 29
Folate, DFE (mcg) 138.6 24.9 4.8 4.0 172 29
Folate, food (mcg) 138.6 24.9 4.8 4.0 172 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a 0 0
Glutamic acid (g) 22.1 3.0 6.6 n/a 32 5
Glycine (g) 2.3 0.3 2.1 n/a 5 1
Histidine (g) 1.4 0.4 1.3 n/a 3 1
Hydroxyproline n/a 0.0 n/a n/a 0 0
Iron (mg) 8.6 0.9 2.0 0.3 12 2
Isoleucine (g) 2.5 0.7 2.0 n/a 5 1
Lactose n/a 7.3 n/a n/a 7 1
Leucine (g) 4.6 1.5 3.6 n/a 10 2
Lysine (g) 1.6 1.3 4.0 n/a 7 1
Magnesium (mg) 182.7 20.4 43.3 5.7 252 42
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 3.4 0.0 0.0 0.0 3 1
Methionine (g) 1.2 0.4 1.3 n/a 3 0
Monounsaturated Fat (g) 0.8 19.6 4.9 0.0 25 4
Niacin (mg) 11.1 0.3 11.4 0.1 23 4
Pantothenic acid (mg) 2.3 1.3 2.1 0.0 6 1
Phenylalanine (g) 3.3 0.7 1.7 n/a 6 1
Phosphorus (mg) 604.8 240.4 395.0 1.7 1,242 207
Phytosterols n/a n/a n/a 8.3 8 1
Polyunsaturated Fat (g) 4.4 3.3 2.4 0.1 10 2
Potassium (mg) 636.3 313.0 421.5 6.9 1,378 230
Proline (g) 7.4 1.5 1.6 n/a 10 2
Protein (g) 66.2 13.5 44.0 0.4 124 21
Retinol (mcg) 0.0 814.3 62.6 0.0 877 146
Riboflavin (mg) 0.3 0.3 0.2 0.0 1 0
Saturated Fat (g) 1.4 43.8 2.2 0.0 47 8
Selenium n/a 5.4 78.0 0.2 84 14
Serine (g) 3.2 0.8 1.8 n/a 6 1
Sodium (mg) 3,364.2 728.1 1,888.1 509.8 6,490 1,082
Starch n/a 0.8 n/a n/a 1 0
Sucrose n/a 0.0 n/a n/a 0 0
Sugar n/a 7.3 0.0 0.1 7 1
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.0 0.1 0.0 1 0
Threonine (g) 1.9 0.5 1.9 n/a 4 1
Tocopherol, alpha n/a 0.7 3.3 0.2 4 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0 0
Total Fat (g) 10.1 77.7 10.4 0.1 98 16
Tryptophan (g) 0.8 0.2 0.5 n/a 1 0
Tyrosine (g) 1.9 0.7 1.5 n/a 4 1
Valine (g) 2.9 0.9 2.3 n/a 6 1
Vitamin A, IU (IU) 0.0 3,046.1 209.5 23.7 3,279 547
Vitamin A, RAE (mcg) 0.0 830.1 62.6 1.2 894 149
Vitamin B-12 (mcg) 0.0 0.6 7.9 0.0 8 1
Vitamin B-6 (mg) 0.3 0.1 0.7 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.7 1 0
Vitamin D n/a 56.7 1,649.7 0.0 1,706 284
Water (g) 205.4 123.5 173.4 14.4 517 86
Zinc (mg) 5.5 1.2 0.7 0.1 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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