Nutritional Facts: Easy Cheesy Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (341g)
refrigerated buttermilk biscuits
1/4 cup (59g)
Italian salad dressing
1/3 cup (33g)
parmesan cheese
1/2 cup (114g)
part-skim mozzarella cheese
Total 1 serving
Alanine (g) 0.6 0.0 0.4 0.8 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.5 1.2 2 0
Ash (g) 11.2 2.6 2.7 3.7 20 2
Aspartic acid (g) 0.9 0.0 0.9 2.0 4 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 173.8 4.1 369.3 888.4 1,436 144
Calories 1,097.4 171.0 143.5 288.5 1,700 170
Calories (kj) 4,597.4 716.2 601.1 1,208.7 7,123 712
Carbohydrates (g) 147.5 6.1 1.4 3.1 158 16
Cholesterol (mg) 3.4 0.0 29.3 72.7 105 11
Copper (mg) 0.3 0.0 0.1 0.0 0 0
Cystine (g) 0.4 0.0 0.0 0.2 1 0
Dietary Fiber (g) 2.4 0.0 0.0 0.0 2 0
Folate (mcg) 194.3 0.0 3.3 10.2 208 21
Folate, DFE (mcg) 303.3 0.0 3.3 10.2 317 32
Folate, food (mcg) 37.5 0.0 3.3 10.2 51 5
Folic acid (mcg) 156.8 0.0 0.0 0.0 157 16
Fructose n/a 2.1 0.0 n/a 2 0
Galactose n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 2.7 0.0 n/a 3 0
Glutamic acid (g) 5.4 0.0 2.9 6.4 15 1
Glycine (g) 0.6 0.0 0.3 0.5 1 0
Histidine (g) 0.4 0.0 0.4 1.0 2 0
Iron (mg) 8.5 0.4 0.3 0.2 9 1
Isoleucine (g) 0.7 0.0 0.7 1.3 3 0
Lactose n/a 0.0 0.0 n/a 0 0
Leucine (g) 1.3 0.0 1.2 2.7 5 1
Lysine (g) 0.7 0.0 1.0 2.8 4 0
Magnesium (mg) 57.9 1.8 12.7 26.1 98 10
Maltose n/a 0.0 0.0 n/a 0 0
Manganese (mg) 1.5 0.0 0.0 0.0 2 0
Methionine (g) 0.3 0.0 0.3 0.8 1 0
Monounsaturated Fat (g) 28.0 3.7 2.8 5.1 40 4
Niacin (mg) 11.3 0.0 0.0 0.1 11 1
Pantothenic acid (mg) 1.2 0.0 0.1 0.1 1 0
Phenylalanine (g) 0.8 0.0 0.7 1.4 3 0
Phosphorus (mg) 1,601.8 5.3 242.8 526.0 2,376 238
Polyunsaturated Fat (g) 2.9 7.6 0.4 0.5 11 1
Potassium (mg) 552.1 28.2 41.6 95.4 717 72
Proline (g) 2.0 0.0 1.5 2.8 6 1
Protein (g) 22.7 0.2 12.8 27.6 63 6
Retinol (mcg) 6.8 0.0 74.3 140.9 222 22
Riboflavin (mg) 1.0 0.0 0.2 0.3 2 0
Saturated Fat (g) 12.0 2.6 5.8 11.5 32 3
Selenium (mcg) 27.3 1.2 5.9 16.4 51 5
Serine (g) 0.8 0.0 0.8 1.6 3 0
Sodium (mg) 3,404.6 598.1 509.2 703.2 5,215 522
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.0 0.0 n/a 0 0
Sugar (g) 25.2 4.9 0.3 1.3 32 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 0.0 0.0 0.0 1 0
Threonine (g) 0.6 0.0 0.5 1.0 2 0
Tocopherol, alpha (mg) 2.4 2.9 0.1 0.2 6 1
Total Fat (g) 46.5 16.7 9.5 18.1 91 9
Tryptophan (g) 0.2 0.0 0.2 0.4 1 0
Tyrosine (g) 0.3 0.0 0.8 1.6 3 0
Valine (g) 0.9 0.0 0.8 1.7 3 0
Vitamin A, IU (IU) 27.3 21.2 288.0 546.4 883 88
Vitamin A, RAE (mcg) 6.8 1.2 76.3 144.3 229 23
Vitamin B-12 (mcg) 0.2 0.0 0.8 0.9 2 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D n/a 0.0 7.0 13.6 21 2
Water (g) 113.0 33.1 6.9 61.1 214 21
Zinc (mg) 1.7 0.1 1.3 3.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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