Nutritional Facts: Beef Stew

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
stew meat
10 3/4 ounces (305g)
condensed tomato soup
10 3/4 ounces (304g)
condensed cream of mushroom soup
1 package (39g)
Lipton Onion Soup Mix
1 cup (235g)
red wine
Total 1 serving
Alanine (g) 11.4 0.1 0.2 n/a n/a 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 24.9 25 4
Arginine (g) 13.3 0.1 0.2 n/a n/a 14 2
Ash (g) 10.1 5.8 5.9 9.1 0.7 32 5
Aspartic acid (g) 18.2 0.4 0.3 n/a n/a 19 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 117.9 39.6 36.5 55.8 18.8 269 45
Calories 1,161.2 182.9 258.8 114.3 199.9 1,917 320
Calories (kj) 4,853.5 771.0 1,080.7 478.5 837.3 8,021 1,337
Carbohydrates (g) 1.5 40.9 20.5 25.4 6.1 94 16
Cholesterol (mg) 580.6 0.0 0.0 0.0 0.0 581 97
Copper (mg) 0.8 0.5 0.5 0.1 0.0 2 0
Cystine (g) 2.1 0.1 0.1 n/a n/a 2 0
Dietary Fiber (g) 0.0 3.7 0.0 2.6 0.0 6 1
Folate (mcg) 27.2 0.0 6.1 0.0 2.4 36 6
Folate, DFE (mcg) 27.2 0.0 6.1 0.0 2.4 36 6
Folate, food (mcg) 27.2 0.0 6.1 0.0 2.4 36 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 32.1 1.9 1.1 n/a n/a 35 6
Glycine (g) 8.8 0.1 0.2 n/a n/a 9 2
Histidine (g) 6.5 0.1 0.1 n/a n/a 7 1
Hydroxyproline (g) 1.0 n/a n/a n/a n/a 1 0
Iron (mg) 19.2 3.4 3.4 0.5 1.1 28 5
Isoleucine (g) 8.6 0.1 0.2 n/a n/a 9 2
Leucine (g) 16.3 0.2 0.4 n/a n/a 17 3
Lysine (g) 17.7 0.1 0.3 n/a n/a 18 3
Magnesium (mg) 190.5 42.7 12.2 23.4 28.2 297 49
Manganese (mg) 0.1 0.4 0.2 0.3 0.3 1 0
Methionine (g) 5.8 0.1 0.1 n/a n/a 6 1
Monounsaturated Fat (g) 22.0 0.5 3.4 0.0 0.0 26 4
Niacin (mg) 45.4 3.1 1.3 0.6 0.5 51 8
Pantothenic acid (mg) 6.0 0.2 0.7 0.3 0.1 7 1
Phenylalanine (g) 7.7 0.2 0.2 n/a n/a 8 1
Phosphorus (mg) 1,932.3 88.4 79.1 82.3 54.1 2,236 373
Phytosterols n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 2.8 0.6 4.4 0.1 0.0 8 1
Potassium (mg) 3,329.4 697.9 188.7 281.2 298.7 4,796 799
Proline (g) 8.1 0.3 0.4 n/a n/a 9 1
Protein (g) 197.3 4.9 4.9 2.9 0.2 210 35
Retinol (mcg) 18.1 0.0 24.4 0.0 0.0 42 7
Riboflavin (mg) 1.5 0.2 0.1 0.1 0.1 2 0
Saturated Fat (g) 17.6 0.5 4.2 0.0 0.0 22 4
Selenium (mcg) 219.5 15.5 7.3 2.0 0.5 245 41
Serine (g) 7.7 0.2 0.2 n/a n/a 8 1
Sodium (mg) 725.8 1,179.4 2,137.0 3,132.1 9.4 7,184 1,197
Sugar (g) 0.0 24.7 4.4 1.8 1.5 32 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.1 0.1 0.1 0.0 1 0
Threonine (g) 8.9 0.1 0.2 n/a n/a 9 2
Tocopherol, alpha (mg) 1.5 1.0 2.5 0.1 0.0 5 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.1 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.3 n/a 0 0
Total Fat (g) 40.6 1.7 17.9 0.1 0.0 60 10
Trans-monoenoic Fat (g) 2.2 n/a n/a n/a n/a 2 0
TransFatty acids (g) 2.2 n/a n/a n/a n/a 2 0
Tryptophan (g) 2.3 0.0 0.1 n/a n/a 2 0
Tyrosine (g) 7.0 0.1 0.2 n/a n/a 7 1
Valine (g) 9.1 0.2 0.3 n/a n/a 10 2
Vitamin A, IU (IU) 54.4 1,194.7 88.3 5.9 4.7 1,348 225
Vitamin A, RAE (mcg) 18.1 61.0 24.4 0.4 0.0 104 17
Vitamin B-12 (mcg) 20.9 0.0 0.0 0.0 0.0 21 3
Vitamin B-6 (mg) 5.1 0.3 0.0 0.2 0.1 6 1
Vitamin C (mg) 0.0 39.3 0.0 1.3 0.0 41 7
Vitamin D (IU) 36.3 0.0 0.0 0.0 0.0 36 6
Water (g) 657.8 251.4 255.3 1.5 203.4 1,369 228
Zinc (mg) 49.3 0.8 0.6 0.4 0.3 51 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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