Nutritional Facts: Charleston Shrimp Pilau

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (144g)
bacon
2 tablespoons (20g)
onions
2 1/2 cups (450g)
tomatoes
1 cup (195g)
rice
1 lb (454g)
shrimp
Total 1 serving
Alanine (g) 1.1 0.0 0.1 0.7 3.8 6 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 1.1 0.0 0.1 1.1 6.1 8 1
Ash (g) 3.6 0.1 2.3 1.1 8.4 16 3
Aspartic acid (g) 1.6 0.0 0.6 1.2 6.9 10 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 8.6 4.6 45.0 17.6 244.9 321 53
Calories 659.5 8.0 81.0 702.0 322.1 1,773 295
Calories (kj) 2,761.9 33.2 333.0 2,936.7 1,347.2 7,412 1,235
Carbohydrates (g) 1.0 1.9 17.5 154.7 4.1 179 30
Cholesterol (mg) 97.9 0.0 0.0 0.0 571.5 669 112
Copper (mg) 0.1 0.0 0.3 0.2 0.8 1 0
Cystine (g) 0.2 0.0 0.0 0.3 0.7 1 0
Dietary Fiber (g) 0.0 0.3 5.4 2.7 0.0 8 1
Folate (mcg) 2.9 3.8 67.5 450.5 86.2 611 102
Folate, DFE (mcg) 2.9 3.8 67.5 752.7 86.2 913 152
Folate, food (mcg) 2.9 3.8 67.5 17.6 86.2 178 30
Folic acid (mcg) 0.0 0.0 0.0 432.9 0.0 433 72
Fructose n/a 0.3 6.2 n/a 0.0 6 1
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.4 5.6 n/a 0.0 6 1
Glutamic acid (g) 2.5 0.1 1.9 2.5 10.8 18 3
Glycine (g) 1.2 0.0 0.1 0.6 3.6 5 1
Histidine (g) 0.6 0.0 0.1 0.3 1.4 2 0
Hydroxyproline (g) 0.3 n/a n/a n/a n/a 0 0
Iron (mg) 0.7 0.0 1.2 8.5 1.0 11 2
Isoleucine (g) 0.8 0.0 0.1 0.6 2.8 4 1
Lactose n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 1.3 0.0 0.1 1.1 5.3 8 1
Lysine (g) 1.4 0.0 0.1 0.5 5.9 8 1
Magnesium (mg) 17.3 2.0 49.5 68.3 99.8 237 39
Maltose n/a 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.5 2.1 0.1 3 0
Methionine (g) 0.4 0.0 0.0 0.3 1.8 3 0
Monounsaturated Fat (g) 28.9 0.0 0.1 0.4 0.4 30 5
Niacin (mg) 5.5 0.0 2.7 9.9 8.1 26 4
Pantothenic acid (mg) 0.7 0.0 0.4 2.6 1.4 5 1
Phenylalanine (g) 0.7 0.0 0.1 0.7 2.7 4 1
Phosphorus (mg) 270.7 5.8 108.0 210.6 1,106.8 1,702 284
Phytosterols n/a 3.0 31.5 n/a n/a 35 6
Polyunsaturated Fat (g) 6.9 0.0 0.4 0.3 0.6 8 1
Potassium (mg) 299.5 29.2 1,066.5 167.7 512.6 2,075 346
Proline (g) 0.9 0.0 0.1 0.6 2.8 4 1
Protein (g) 16.7 0.2 4.0 12.9 61.7 96 16
Retinol (mcg) 15.8 0.0 0.0 0.0 244.9 261 43
Riboflavin (mg) 0.2 0.0 0.1 0.1 0.1 0 0
Saturated Fat (g) 21.6 0.0 0.1 0.3 0.5 23 4
Selenium (mcg) 29.1 0.1 0.0 29.4 134.3 193 32
Serine (g) 0.6 0.0 0.1 0.7 2.5 4 1
Sodium (mg) 1,199.5 0.8 22.5 2.0 2,567.3 3,792 632
Starch n/a 0.0 0.0 n/a 0.0 0 0
Sucrose n/a 0.2 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.8 11.8 n/a 0.0 13 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.4 0.0 0.2 1.1 0.1 2 0
Threonine (g) 0.7 0.0 0.1 0.5 2.4 4 1
Tocopherol, alpha (mg) 0.4 0.0 2.4 0.2 6.0 9 2
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.1 0 0
Tocopherol, gamma (mg) 0.1 0.0 0.5 n/a 0.5 1 0
Total Fat (g) 64.9 0.0 0.9 1.1 4.6 71 12
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.0 0.0 0.2 0.7 1 0
Tyrosine (g) 0.5 0.0 0.1 0.4 2.3 3 1
Valine (g) 0.9 0.0 0.1 0.8 2.9 5 1
Vitamin A, IU (IU) 53.3 0.4 3,748.5 0.0 816.5 4,619 770
Vitamin A, RAE (mcg) 15.8 0.0 189.0 0.0 244.9 450 75
Vitamin B-12 (mcg) 1.0 0.0 0.0 0.0 5.0 6 1
Vitamin B-6 (mg) 0.3 0.0 0.4 0.3 0.7 2 0
Vitamin C (mg) 0.0 1.5 61.7 0.0 0.0 63 11
Vitamin D (IU) 90.7 0.0 0.0 0.0 9.1 100 17
Water (g) 57.9 17.8 425.3 25.1 376.5 903 150
Zinc (mg) 1.7 0.0 0.8 2.3 4.4 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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