Nutritional Facts: Charred Jalapeno Poppers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 (140g)
fresh jalapeno peppers
8 ounces (227g)
cream cheese
1 lb (454g)
bacon
20 (0g)
toothpicks
Total 1 serving
Alanine n/a 0.4 3.4 n/a 4 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine n/a 0.5 3.4 n/a 4 0
Ash (g) 0.7 3.0 11.4 n/a 15 1
Aspartic acid n/a 1.2 4.9 n/a 6 0
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 16.8 222.7 27.2 n/a 267 13
Calories 40.6 777.0 2,077.5 n/a 2,895 145
Calories (kj) 166.6 3,251.2 8,699.9 n/a 12,118 606
Carbohydrates (g) 9.1 9.2 3.0 n/a 21 1
Cholesterol (mg) 0.0 249.9 308.4 n/a 558 28
Copper (mg) 0.1 0.0 0.3 n/a 0 0
Cystine n/a 0.1 0.6 n/a 1 0
Dietary Fiber (g) 3.9 0.0 0.0 n/a 4 0
Folate (mcg) 37.8 25.0 9.1 n/a 72 4
Folate, DFE (mcg) 37.8 25.0 9.1 n/a 72 4
Folate, food (mcg) 37.8 25.0 9.1 n/a 72 4
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 3.7 0.0 n/a n/a 4 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.1 0.0 n/a n/a 2 0
Glutamic acid n/a 3.0 7.7 n/a 11 1
Glycine n/a 0.3 3.7 n/a 4 0
Histidine n/a 0.4 2.0 n/a 2 0
Hydroxyproline n/a 0.0 0.9 n/a 1 0
Iron (mg) 0.4 0.9 2.2 n/a 3 0
Isoleucine n/a 0.7 2.5 n/a 3 0
Lactose (g) 0.0 7.3 n/a n/a 7 0
Leucine n/a 1.5 4.1 n/a 6 0
Lysine n/a 1.3 4.4 n/a 6 0
Magnesium (mg) 21.0 20.4 54.4 n/a 96 5
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.1 n/a 0 0
Methionine n/a 0.4 1.2 n/a 2 0
Monounsaturated Fat (g) 0.0 19.6 90.9 n/a 111 6
Niacin (mg) 1.8 0.3 17.4 n/a 19 1
Pantothenic acid (mg) 0.4 1.3 2.4 n/a 4 0
Phenylalanine n/a 0.7 2.1 n/a 3 0
Phosphorus (mg) 36.4 240.8 852.8 n/a 1,130 56
Polyunsaturated Fat (g) 0.2 3.3 21.9 n/a 25 1
Potassium (mg) 347.2 313.5 943.5 n/a 1,604 80
Proline n/a 1.5 2.9 n/a 4 0
Protein (g) 1.3 13.5 52.6 n/a 67 3
Retinol (mcg) 0.0 815.6 49.9 n/a 866 43
Riboflavin (mg) 0.1 0.3 0.5 n/a 1 0
Saturated Fat (g) 0.1 43.8 68.0 n/a 112 6
Selenium (mcg) 0.6 5.5 91.6 n/a 98 5
Serine n/a 0.8 2.0 n/a 3 0
Sodium (mg) 4.2 729.3 3,778.4 n/a 4,512 226
Starch n/a 0.8 n/a n/a 1 0
Sucrose (g) 0.0 0.0 n/a n/a 0 0
Sugar (g) 5.8 7.3 0.0 n/a 13 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 1.3 n/a 1 0
Threonine n/a 0.5 2.1 n/a 3 0
Tocopherol, alpha (mg) 5.0 0.7 1.2 n/a 7 0
Tocopherol, beta (mg) 0.2 0.0 0.1 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 0.1 0.4 n/a 1 0
Total Fat (g) 0.5 77.8 204.3 n/a 283 14
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a 0 0
Tryptophan n/a 0.2 0.4 n/a 1 0
Tyrosine n/a 0.7 1.6 n/a 2 0
Valine n/a 0.9 2.8 n/a 4 0
Vitamin A, IU (IU) 1,509.2 3,051.3 167.8 n/a 4,728 236
Vitamin A, RAE (mcg) 75.6 831.6 49.9 n/a 957 48
Vitamin B-12 (mcg) 0.0 0.6 3.1 n/a 4 0
Vitamin B-6 (mg) 0.6 0.1 1.0 n/a 2 0
Vitamin C (mg) 166.0 0.0 0.0 n/a 166 8
Vitamin D (IU) 0.0 56.8 285.8 n/a 343 17
Water (g) 128.4 123.7 182.3 n/a 434 22
Zinc (mg) 0.2 1.2 5.3 n/a 7 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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