Nutritional Facts: Easy Crock Pot Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3/4 lb (340g)
pork chops
10 1/2 ounces (298g)
Campbell's French onion soup
1 cup (95g)
Minute Rice
Total 1 serving
Alanine (g) 4.1 n/a 0.4 5 2
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 4.7 n/a 0.7 5 3
Ash (g) 3.3 7.4 0.5 11 6
Aspartic acid (g) 6.9 n/a 0.8 8 4
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 64.6 65.5 20.9 151 76
Calories 578.3 136.9 361.0 1,076 538
Calories (kj) 2,418.8 571.6 1,511.5 4,502 2,251
Carbohydrates (g) 0.0 19.9 78.2 98 49
Cholesterol (mg) 234.7 0.0 0.0 235 117
Copper (mg) 0.2 0.3 0.2 1 0
Cystine (g) 0.8 n/a 0.2 1 0
Dietary Fiber (g) 0.0 2.1 1.8 4 2
Folate (mcg) 0.0 35.7 261.3 297 148
Folate, DFE (mcg) 0.0 35.7 442.7 478 239
Folate, food (mcg) 0.0 35.7 1.9 38 19
Folic acid (mcg) 0.0 0.0 259.4 259 130
Fructose n/a n/a 0.0 0 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0 0
Glutamic acid (g) 11.2 n/a 1.4 13 6
Glycine (g) 3.2 n/a 0.4 4 2
Histidine (g) 3.0 n/a 0.2 3 2
Hydroxyproline (g) 0.2 n/a n/a 0 0
Iron (mg) 2.1 1.6 6.0 10 5
Isoleucine (g) 3.5 n/a 0.3 4 2
Lactose n/a n/a 0.0 0 0
Leucine (g) 6.0 n/a 0.7 7 3
Lysine (g) 6.5 n/a 0.2 7 3
Magnesium (mg) 85.1 6.0 13.3 104 52
Maltose n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.6 0.9 2 1
Methionine (g) 1.9 n/a 0.2 2 1
Monounsaturated Fat (g) 12.1 1.8 0.1 14 7
Niacin (mg) 22.5 1.5 6.7 31 15
Pantothenic acid (mg) 2.4 0.0 0.4 3 1
Phenylalanine (g) 3.0 n/a 0.4 3 2
Phosphorus (mg) 711.0 26.8 112.1 850 425
Polyunsaturated Fat (g) 4.0 1.6 0.2 6 3
Potassium (mg) 1,166.9 166.7 25.7 1,359 680
Proline (g) 2.8 n/a 0.5 3 2
Protein (g) 70.5 9.1 7.4 87 43
Retinol (mcg) 6.8 8.9 0.0 16 8
Riboflavin (mg) 0.6 0.1 0.0 1 0
Saturated Fat (g) 10.2 0.6 0.1 11 5
Selenium (mcg) 115.0 10.4 35.3 161 80
Serine (g) 3.0 n/a 0.4 3 2
Sodium (mg) 187.1 2,179.1 9.5 2,376 1,188
Starch n/a n/a 70.1 70 35
Sucrose n/a n/a 0.0 0 0
Sugar (g) 0.0 8.1 0.0 8 4
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.6 0.1 0.9 3 1
Threonine (g) 3.2 n/a 0.3 3 2
Tocopherol, alpha (mg) 0.4 0.7 0.0 1 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.2 0 0
Total Fat (g) 30.7 4.2 0.9 36 18
Trans-monoenoic Fat (g) 0.2 n/a n/a 0 0
TransFatty acids (g) 0.3 n/a n/a 0 0
Tryptophan (g) 0.7 n/a 0.1 1 0
Tyrosine (g) 2.7 n/a 0.2 3 1
Valine (g) 3.7 n/a 0.5 4 2
Vitamin A, IU (IU) 20.4 32.7 0.0 53 27
Vitamin A, RAE (mcg) 6.8 8.9 0.0 16 8
Vitamin B-12 (mcg) 1.8 0.0 0.0 2 1
Vitamin B-6 (mg) 2.4 0.1 0.1 3 1
Vitamin C (mg) 0.0 3.0 0.0 3 1
Vitamin D (IU) 71.4 0.0 0.0 71 36
Water (g) 237.1 257.1 8.0 502 251
Zinc (mg) 6.0 1.5 1.4 9 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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