Nutritional Facts: Cheese Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (452g)
cheddar cheese
8 ounces (227g)
evaporated milk
1 tablespoon (8g)
cornstarch
1/4 cup (59g)
water
Total 1 serving
Alanine (g) 3.2 0.5 0.0 n/a 4 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 4.3 0.6 0.0 n/a 5 1
Ash (g) 17.8 3.5 0.0 0.1 21 3
Aspartic acid (g) 7.2 1.2 0.0 n/a 8 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 3,258.9 592.0 0.2 1.8 3,853 482
Calories 1,821.6 303.9 30.5 0.0 2,156 269
Calories (kj) 7,611.7 1,274.7 127.5 0.0 9,014 1,127
Carbohydrates (g) 5.8 22.8 7.3 0.0 36 4
Cholesterol (mg) 474.6 65.8 0.0 0.0 540 68
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.6 0.1 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.1 0.0 0 0
Folate (mcg) 81.4 18.1 0.0 0.0 100 12
Folate, DFE (mcg) 81.4 18.1 0.0 0.0 100 12
Folate, food (mcg) 81.4 18.1 0.0 0.0 100 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 27.5 3.2 0.0 n/a 31 4
Glycine (g) 1.9 0.3 0.0 n/a 2 0
Histidine (g) 4.0 0.4 0.0 n/a 4 1
Iron (mg) 3.1 0.4 0.0 0.0 4 0
Isoleucine (g) 7.0 0.9 0.0 n/a 8 1
Lactose (g) 1.0 n/a n/a n/a 1 0
Leucine (g) 10.8 1.5 0.0 n/a 12 2
Lysine (g) 9.4 1.2 0.0 n/a 11 1
Magnesium (mg) 126.6 54.4 0.2 0.6 182 23
Maltose (g) 0.7 n/a n/a n/a 1 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 2.9 0.4 0.0 n/a 3 0
Monounsaturated Fat (g) 42.4 5.3 0.0 0.0 48 6
Niacin (mg) 0.4 0.4 0.0 0.0 1 0
Pantothenic acid (mg) 1.9 1.4 0.0 0.0 3 0
Phenylalanine (g) 5.9 0.7 0.0 n/a 7 1
Phosphorus (mg) 2,314.2 460.4 1.0 0.0 2,776 347
Polyunsaturated Fat (g) 4.3 0.6 0.0 0.0 5 1
Potassium (mg) 443.0 687.3 0.2 0.6 1,131 141
Proline (g) 12.7 1.5 0.0 n/a 14 2
Protein (g) 112.5 15.4 0.0 0.0 128 16
Retinol (mcg) 1,166.2 n/a 0.0 0.0 1,166 146
Riboflavin (mg) 1.7 0.7 0.0 0.0 2 0
Saturated Fat (g) 95.3 10.4 0.0 0.0 106 13
Selenium (mcg) 62.8 5.2 0.2 0.0 68 9
Serine (g) 6.6 0.8 0.0 n/a 7 1
Sodium (mg) 2,806.9 240.4 0.7 1.8 3,050 381
Sucrose (g) 1.1 n/a n/a n/a 1 0
Sugar (g) 2.4 n/a 0.0 0.0 2 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0 0
Threonine (g) 4.0 0.7 0.0 n/a 5 1
Tocopherol, alpha (mg) 1.3 n/a 0.0 0.0 1 0
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 149.8 17.1 0.0 0.0 167 21
Tryptophan (g) 1.4 0.2 0.0 n/a 2 0
Tyrosine (g) 5.4 0.7 0.0 n/a 6 1
Valine (g) 7.5 1.0 0.0 n/a 9 1
Vitamin A, IU (IU) 4,529.0 900.5 0.0 0.0 5,429 679
Vitamin A, RAE (mcg) 1,197.8 n/a 0.0 0.0 1,198 150
Vitamin B-12 (mcg) 3.8 0.4 0.0 0.0 4 1
Vitamin B-6 (mg) 0.3 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 4.3 0.0 0.0 4 1
Vitamin D (IU) 108.5 n/a 0.0 0.0 108 14
Water (g) 166.1 167.9 0.7 59.2 394 49
Zinc (mg) 14.1 1.7 0.0 0.0 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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