Nutritional Facts: Wine Braised Chuck Roast With Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
boneless beef chuck roast
2 teaspoons (12g)
salt
1 teaspoon (2g)
black pepper
2 tablespoons (27g)
vegetable oil
2 lbs (908g)
onions
2 large (7g)
garlic cloves
1 tablespoon (16g)
tomato paste
1/4 teaspoon (0g)
thyme
1 1/2 cups (353g)
dry white wine
1 cup (237g)
water
Total 1 serving
Alanine (g) 22.2 0.0 0.0 0.0 0.2 0.0 0.0 n/a n/a n/a 22 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 36.3 0.0 36 6
Arginine (g) 25.8 0.0 0.0 0.0 0.9 0.0 0.0 n/a n/a n/a 27 4
Ash (g) 19.6 12.0 0.1 0.0 3.2 0.1 0.4 0.0 0.7 0.2 36 6
Aspartic acid (g) 35.3 0.0 0.0 0.0 0.8 0.0 0.1 n/a n/a n/a 36 6
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 217.7 2.9 10.2 0.0 208.8 13.0 5.8 0.4 31.8 7.1 498 83
Calories 2,540.1 0.0 5.8 240.4 363.2 10.7 13.2 0.1 289.3 0.0 3,463 577
Calories (kj) 10,650.3 0.0 24.2 1,006.1 1,507.3 44.9 55.1 0.4 1,206.6 0.0 14,495 2,416
Carbohydrates (g) 5.6 0.0 1.5 0.0 84.8 2.4 3.0 0.0 9.2 0.0 107 18
Cholesterol (mg) 1,197.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1,197 200
Copper (mg) 1.4 0.0 0.0 0.0 0.4 0.0 0.1 0.0 0.0 0.0 2 0
Cystine (g) 4.1 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 4 1
Dietary Fiber (g) 0.0 0.0 0.6 0.0 15.4 0.2 0.7 0.0 0.0 0.0 17 3
Folate (mcg) 54.4 0.0 0.4 0.0 172.5 0.2 1.9 0.0 3.5 0.0 233 39
Folate, DFE (mcg) 54.4 0.0 0.4 0.0 172.5 0.2 1.9 0.0 3.5 0.0 233 39
Folate, food (mcg) 54.4 0.0 0.4 0.0 172.5 0.2 1.9 0.0 3.5 0.0 233 39
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 11.7 n/a 0.9 n/a n/a n/a 13 2
Galactose n/a n/a 0.0 n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 17.9 n/a 0.9 n/a n/a n/a 19 3
Glutamic acid (g) 62.4 0.0 0.0 0.0 2.3 0.1 0.3 n/a n/a n/a 65 11
Glycine (g) 17.1 0.0 0.0 0.0 0.2 0.0 0.0 n/a n/a n/a 17 3
Histidine (g) 12.6 0.0 0.0 0.0 0.1 0.0 0.0 n/a n/a n/a 13 2
Hydroxyproline (g) 1.9 n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 2 0
Iron (mg) 42.5 0.0 0.2 0.0 1.9 0.1 0.5 0.0 1.0 0.0 46 8
Isoleucine (g) 16.8 0.0 0.0 0.0 0.1 0.0 0.0 0.0 n/a n/a 17 3
Lactose n/a n/a 0.0 n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 31.7 0.0 0.0 0.0 0.2 0.0 0.0 0.0 n/a n/a 32 5
Lysine (g) 34.5 0.0 0.0 0.0 0.4 0.0 0.0 0.0 n/a n/a 35 6
Magnesium (mg) 399.2 0.1 3.9 0.0 90.8 1.8 6.7 0.2 35.3 2.4 540 90
Maltose n/a n/a 0.0 n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.2 0.0 0.3 n/a 1.2 0.1 0.0 0.0 0.4 0.0 2 0
Methionine (g) 11.2 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a n/a 11 2
Monounsaturated Fat (g) 60.5 0.0 0.0 7.5 0.1 0.0 0.0 0.0 0.0 0.0 68 11
Niacin (mg) 78.6 0.0 0.0 0.0 1.1 0.1 0.5 0.0 0.4 0.0 81 13
Pantothenic acid (mg) 13.5 0.0 0.0 0.0 1.1 0.0 0.0 0.0 0.2 0.0 15 2
Phenylalanine (g) 15.0 0.0 0.0 0.0 0.2 0.0 0.0 n/a n/a n/a 15 3
Phosphorus (mg) 3,665.0 0.0 3.6 0.0 263.3 11.0 13.3 0.1 63.5 0.0 4,020 670
Phytosterols n/a 0.0 2.1 263.3 136.2 n/a n/a n/a n/a n/a 402 67
Polyunsaturated Fat (g) 6.2 0.0 0.0 14.9 0.2 0.0 0.0 0.0 0.0 0.0 21 4
Potassium (mg) 6,695.0 1.0 30.6 0.0 1,325.7 28.9 162.8 0.6 250.5 2.4 8,497 1,416
Proline (g) 15.8 0.0 0.0 0.0 0.1 0.0 0.0 n/a n/a n/a 16 3
Protein (g) 383.4 0.0 0.2 0.0 10.0 0.5 0.7 0.0 0.2 0.0 395 66
Retinol (mcg) 36.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 36 6
Riboflavin (mg) 3.5 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.1 0.0 4 1
Saturated Fat (g) 49.5 0.0 0.0 3.5 0.4 0.0 0.0 0.0 0.0 0.0 53 9
Selenium (mcg) 466.3 0.0 0.1 0.0 4.5 1.0 0.9 n/a 0.4 0.0 473 79
Serine (g) 15.1 0.0 0.0 0.0 0.2 0.0 0.0 n/a n/a n/a 15 3
Sodium (mg) 1,469.6 4,651.0 0.5 0.0 36.3 1.2 126.8 0.0 17.6 7.1 6,310 1,052
Starch n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a 9.0 n/a 0.0 n/a n/a n/a 9 2
Sugar (g) 0.0 0.0 0.0 0.0 38.5 0.1 2.0 n/a 3.4 0.0 44 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.5 0.0 0.0 0.0 0.4 0.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 17.4 0.0 0.0 0.0 0.2 0.0 0.0 0.0 n/a n/a 18 3
Tocopherol, alpha (mg) 3.3 0.0 0.0 3.9 0.2 0.0 0.7 n/a 0.0 0.0 8 1
Tocopherol, beta n/a n/a 0.0 n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.2 n/a 0.0 n/a 0.1 n/a n/a n/a 0 0
Total Fat (g) 110.1 0.0 0.1 27.2 0.9 0.0 0.1 0.0 0.0 0.0 138 23
Trans-monoenoic Fat (g) 5.7 n/a 0.0 0.0 n/a n/a n/a n/a n/a n/a 6 1
TransFatty acids (g) 5.7 n/a 0.0 0.1 n/a n/a n/a n/a n/a n/a 6 1
Tryptophan (g) 4.4 0.0 0.0 0.0 0.1 0.0 0.0 0.0 n/a n/a 5 1
Tyrosine (g) 13.6 0.0 0.0 0.0 0.1 0.0 0.0 n/a n/a n/a 14 2
Valine (g) 17.7 0.0 0.0 0.0 0.2 0.0 0.0 0.0 n/a n/a 18 3
Vitamin A, IU (IU) 127.0 0.0 12.6 0.0 18.2 0.6 244.8 4.8 0.0 0.0 408 68
Vitamin A, RAE (mcg) 36.3 0.0 0.6 0.0 0.0 0.0 12.2 0.2 0.0 0.0 49 8
Vitamin B-12 (mcg) 56.4 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 56 9
Vitamin B-6 (mg) 7.7 0.0 0.0 0.0 1.1 0.1 0.0 0.0 0.2 0.0 9 2
Vitamin C (mg) 0.0 0.0 0.0 0.0 67.2 2.2 3.5 0.2 0.0 0.0 73 12
Vitamin D (IU) 72.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 73 12
Water (g) 1,295.6 0.0 0.3 0.0 809.1 4.2 11.8 0.1 306.4 236.8 2,664 444
Zinc (mg) 141.3 0.0 0.0 0.0 1.5 0.1 0.1 0.0 0.4 0.0 144 24

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