Nutritional Facts: The Best Salmon Marinade

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (1,272g)
salmon fillets
1/4 cup (54g)
olive oil
3 tablespoons (54g)
soy sauce
2 (30g)
scallions
1 (3g)
garlic cloves
2 teaspoons (4g)
fresh ginger
Total 1 serving
Alanine (g) 16.6 0.0 0.3 0.0 0.0 0.0 17 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 16.4 0.0 0.2 0.0 0.0 0.0 17 4
Ash (g) 19.3 0.0 9.6 0.2 0.0 0.0 29 7
Aspartic acid (g) 32.8 0.0 0.5 0.1 0.0 0.0 33 8
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 89.0 0.5 10.8 21.6 5.4 0.6 128 32
Calories 1,615.4 477.4 32.4 9.6 4.5 3.2 2,142 536
Calories (kj) 6,767.0 1,997.5 135.5 40.5 18.7 13.3 8,973 2,243
Carbohydrates (g) 0.0 0.0 3.0 2.2 1.0 0.7 7 2
Cholesterol (mg) 585.1 0.0 0.0 0.0 0.0 0.0 585 146
Copper (mg) 0.8 0.0 0.1 0.0 0.0 0.0 1 0
Cystine (g) 2.0 0.0 0.1 n/a 0.0 0.0 2 1
Dietary Fiber (g) 0.0 0.0 0.4 0.8 0.1 0.1 1 0
Folate (mcg) 50.9 0.0 9.7 19.2 0.1 0.4 80 20
Folate, DFE (mcg) 50.9 0.0 9.7 19.2 0.1 0.4 80 20
Folate, food (mcg) 50.9 0.0 9.7 19.2 0.1 0.4 80 20
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 36.9 0.0 1.3 0.1 0.0 0.0 38 10
Glycine (g) 16.1 0.0 0.2 0.0 0.0 0.0 16 4
Histidine (g) 6.9 0.0 0.1 0.0 0.0 0.0 7 2
Iron (mg) 4.8 0.3 1.3 0.4 0.1 0.0 7 2
Isoleucine (g) 12.1 0.0 0.3 0.0 0.0 0.0 12 3
Leucine (g) 19.9 0.0 0.4 0.0 0.0 0.0 20 5
Lysine (g) 22.4 0.0 0.4 0.0 0.0 0.0 23 6
Magnesium (mg) 343.4 0.0 21.6 6.0 0.8 1.7 374 93
Manganese (mg) 0.1 0.0 0.3 0.0 0.1 0.0 1 0
Methionine (g) 7.3 0.0 0.1 0.0 0.0 0.0 7 2
Monounsaturated Fat (g) 17.1 39.4 0.0 0.0 0.0 0.0 57 14
Niacin (mg) 101.7 0.0 2.1 0.2 0.0 0.0 104 26
Pantothenic acid (mg) 13.1 0.0 0.2 0.0 0.0 0.0 13 3
Phenylalanine (g) 10.7 0.0 0.3 0.0 0.0 0.0 11 3
Phosphorus (mg) 3,319.9 0.0 70.2 11.1 4.6 1.4 3,407 852
Phytosterols n/a 119.3 n/a n/a n/a 0.6 120 30
Polyunsaturated Fat (g) 10.3 5.7 0.0 0.0 0.0 0.0 16 4
Potassium (mg) 4,655.5 0.5 114.5 82.8 12.0 16.6 4,882 1,220
Proline (g) 11.0 0.0 0.4 0.0 0.0 0.0 12 3
Protein (g) 260.8 0.0 5.7 0.5 0.2 0.1 267 67
Retinol (mcg) 445.2 0.0 0.0 0.0 0.0 0.0 445 111
Riboflavin (mg) 1.3 0.0 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 10.3 7.5 0.0 0.0 0.0 0.0 18 4
Selenium (mcg) 399.4 0.0 0.4 0.2 0.4 0.0 400 100
Serine (g) 11.5 0.0 0.3 0.0 0.0 0.0 12 3
Sodium (mg) 954.0 1.1 3,016.4 4.8 0.5 0.5 3,977 994
Sugar (g) 0.0 0.0 0.9 0.7 0.0 0.1 2 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 13.6 0.0 0.2 0.0 0.0 0.0 14 3
Tocopherol, alpha (mg) 5.1 7.7 0.0 0.2 0.0 0.0 13 3
Tocopherol, beta (mg) 0.0 0.1 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.4 n/a n/a n/a n/a 0 0
Total Fat (g) 56.0 54.0 0.1 0.1 0.0 0.0 110 28
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.4 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 2.8 0.0 0.1 0.0 0.0 0.0 3 1
Tyrosine (g) 9.4 0.0 0.2 0.0 0.0 0.0 10 2
Valine (g) 14.0 0.0 0.3 0.0 0.0 0.0 14 4
Vitamin A, IU (IU) 1,488.2 0.0 0.0 299.1 0.3 0.0 1,788 447
Vitamin A, RAE (mcg) 445.2 0.0 0.0 15.0 0.0 0.0 460 115
Vitamin B-12 (mcg) 52.8 0.0 0.0 0.0 0.0 0.0 53 13
Vitamin B-6 (mg) 7.8 0.0 0.1 0.0 0.0 0.0 8 2
Vitamin C (mg) 0.0 0.0 0.0 5.6 0.9 0.2 7 2
Vitamin D (IU) 5,533.2 0.0 0.0 0.0 0.0 0.0 5,533 1,383
Water (g) 960.6 0.0 35.6 26.9 1.8 3.2 1,028 257
Zinc (mg) 5.0 0.0 0.2 0.1 0.0 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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