Nutritional Facts: Easy 5 Ingredient Vegetable Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (900g)
pasta sauce
8 ounces (0g)
no-boil lasagna noodles
15 ounces (452g)
part-skim ricotta cheese
3 cups (0g)
vegetables
8 ounces (227g)
part-skim mozzarella cheese
Total 1 serving
Alanine n/a n/a 2.3 n/a 1.7 4 1
Alcohol (g) 0.0 n/a 0.0 n/a 0.0 0 0
Arginine n/a n/a 2.9 n/a 2.4 5 1
Ash (g) 18.1 n/a 5.2 n/a 7.4 31 5
Aspartic acid n/a n/a 4.5 n/a 4.0 9 1
Caffeine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Calcium (mg) 197.9 n/a 1,228.2 n/a 1,776.7 3,203 534
Calories 782.6 n/a 623.2 n/a 577.1 1,983 330
Calories (kj) 3,274.2 n/a 2,610.0 n/a 2,417.4 8,302 1,384
Carbohydrates (g) 123.8 n/a 23.2 n/a 6.3 153 26
Cholesterol (mg) 18.0 n/a 140.0 n/a 145.4 303 51
Copper (mg) 1.7 n/a 0.2 n/a 0.1 2 0
Cystine n/a n/a 0.5 n/a 0.3 1 0
Dietary Fiber (g) 23.4 n/a 0.0 n/a 0.0 23 4
Folate (mcg) 116.9 n/a 58.7 n/a 20.4 196 33
Folate, DFE (mcg) 116.9 n/a 58.7 n/a 20.4 196 33
Folate, food (mcg) 116.9 n/a 58.7 n/a 20.4 196 33
Folic acid (mcg) 0.0 n/a 0.0 n/a 0.0 0 0
Glutamic acid n/a n/a 11.2 n/a 12.9 24 4
Glycine n/a n/a 1.3 n/a 1.1 2 0
Histidine n/a n/a 2.1 n/a 2.1 4 1
Iron (mg) 6.5 n/a 2.0 n/a 0.5 9 1
Isoleucine n/a n/a 2.7 n/a 2.6 5 1
Leucine n/a n/a 5.6 n/a 5.4 11 2
Lysine n/a n/a 6.1 n/a 5.6 12 2
Magnesium (mg) 188.9 n/a 67.7 n/a 52.3 309 51
Manganese (mg) 1.4 n/a 0.0 n/a 0.0 2 0
Methionine n/a n/a 1.3 n/a 1.5 3 0
Monounsaturated Fat (g) 5.3 n/a 10.4 n/a 10.2 26 4
Niacin (mg) 35.2 n/a 0.4 n/a 0.2 36 6
Pantothenic acid (mg) 0.7 n/a 1.1 n/a 0.2 2 0
Phenylalanine n/a n/a 2.5 n/a 2.9 5 1
Phosphorus (mg) 323.8 n/a 826.4 n/a 1,051.9 2,202 367
Polyunsaturated Fat (g) 10.7 n/a 1.2 n/a 1.1 13 2
Potassium (mg) 2,842.4 n/a 564.4 n/a 190.8 3,598 600
Proline n/a n/a 4.9 n/a 5.7 11 2
Protein (g) 16.0 n/a 51.4 n/a 55.1 123 20
Retinol (mcg) 0.0 n/a 474.1 n/a 281.7 756 126
Riboflavin (mg) 0.5 n/a 0.8 n/a 0.7 2 0
Saturated Fat (g) 6.3 n/a 22.2 n/a 23.0 52 9
Selenium (mcg) 12.6 n/a 75.4 n/a 32.7 121 20
Serine n/a n/a 2.6 n/a 3.2 6 1
Sodium (mg) 3,688.0 n/a 564.4 n/a 1,406.4 5,659 943
Sugar (g) 79.5 n/a 1.4 n/a 2.6 83 14
Theobromine (mg) 0.0 n/a 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 n/a 0.1 n/a 0.0 0 0
Threonine n/a n/a 2.4 n/a 2.1 4 1
Tocopherol, alpha (mg) 21.6 n/a 0.3 n/a 0.3 22 4
Total Fat (g) 24.2 n/a 35.7 n/a 36.2 96 16
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan n/a n/a 0.6 n/a 0.8 1 0
Tyrosine n/a n/a 2.7 n/a 3.2 6 1
Valine n/a n/a 3.2 n/a 3.4 7 1
Vitamin A, IU (IU) 6,764.2 n/a 1,734.0 n/a 1,092.8 9,591 1,599
Vitamin A, RAE (mcg) 341.8 n/a 483.2 n/a 288.5 1,114 186
Vitamin B-12 (mcg) 0.0 n/a 1.3 n/a 1.9 3 1
Vitamin B-6 (mg) 1.6 n/a 0.1 n/a 0.2 2 0
Vitamin C (mg) 18.0 n/a 0.0 n/a 0.0 18 3
Vitamin D (IU) 0.0 n/a 27.1 n/a 27.3 54 9
Water (g) 719.7 n/a 336.0 n/a 122.2 1,178 196
Zinc (mg) 4.9 n/a 6.1 n/a 6.3 17 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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