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Nutritional Facts: Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (682g)
refrigerated buttermilk biscuits
1 cup (220g)
brown sugar
1/2 cup (119g)
heavy whipping cream
1 teaspoon (3g)
ground cinnamon
Total 1 serving
Alanine (g) 1.2 n/a 0.1 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.4 n/a 0.1 0.0 2 0
Ash (g) 22.5 1.0 0.5 0.1 24 2
Aspartic acid (g) 1.8 n/a 0.2 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 347.6 182.6 77.4 26.2 634 53
Calories 2,194.8 836.0 410.6 6.5 3,448 287
Calories (kj) 9,194.8 3,498.0 1,717.2 27.0 14,437 1,203
Carbohydrates (g) 294.9 215.8 3.3 2.1 516 43
Cholesterol (mg) 6.8 0.0 163.0 0.0 170 14
Copper (mg) 0.6 0.1 0.0 0.0 1 0
Cystine (g) 0.8 n/a 0.0 0.0 1 0
Dietary Fiber (g) 4.8 0.0 0.0 1.4 6 1
Folate (mcg) 388.5 2.2 4.8 0.2 396 33
Folate, DFE (mcg) 606.6 2.2 4.8 0.2 614 51
Folate, food (mcg) 75.0 2.2 4.8 0.2 82 7
Folic acid (mcg) 313.5 0.0 0.0 0.0 314 26
Fructose n/a 2.4 n/a 0.0 2 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 3.0 n/a 0.0 3 0
Glutamic acid (g) 10.8 n/a 0.5 0.0 11 1
Glycine (g) 1.2 n/a 0.1 0.0 1 0
Histidine (g) 0.8 n/a 0.1 0.0 1 0
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 16.9 1.6 0.0 0.2 19 2
Isoleucine (g) 1.5 n/a 0.1 0.0 2 0
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 2.7 n/a 0.2 0.0 3 0
Lysine (g) 1.4 n/a 0.2 0.0 2 0
Magnesium (mg) 115.9 19.8 8.3 1.6 146 12
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 3.0 0.1 0.0 0.5 4 0
Methionine (g) 0.6 n/a 0.1 0.0 1 0
Monounsaturated Fat (g) 56.1 0.0 12.7 0.0 69 6
Niacin (mg) 22.5 0.2 0.0 0.0 23 2
Pantothenic acid (mg) 2.4 0.3 0.3 0.0 3 0
Phenylalanine (g) 1.6 n/a 0.1 0.0 2 0
Phosphorus (mg) 3,203.5 8.8 73.8 1.7 3,288 274
Phytosterols n/a n/a n/a 0.7 1 0
Polyunsaturated Fat (g) 5.8 0.0 1.6 0.0 7 1
Potassium (mg) 1,104.2 292.6 89.3 11.3 1,497 125
Proline (g) 3.9 n/a 0.2 0.0 4 0
Protein (g) 45.4 0.3 2.4 0.1 48 4
Retinol (mcg) 13.6 0.0 482.0 0.0 496 41
Riboflavin (mg) 2.0 0.0 0.1 0.0 2 0
Saturated Fat (g) 24.0 0.0 27.4 0.0 51 4
Selenium (mcg) 54.5 2.6 0.6 0.1 58 5
Serine (g) 1.7 n/a 0.1 0.0 2 0
Sodium (mg) 6,809.2 61.6 45.2 0.3 6,916 576
Sucrose n/a 208.0 n/a 0.0 208 17
Sugar (g) 50.4 213.4 0.1 0.1 264 22
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.7 0.0 0.0 0.0 3 0
Threonine (g) 1.2 n/a 0.1 0.0 1 0
Tocopherol, alpha (mg) 4.7 0.0 1.3 0.1 6 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.3 0 0
Total Fat (g) 92.9 0.0 44.0 0.0 137 11
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.4 n/a 0.0 0.0 0 0
Tyrosine (g) 0.7 n/a 0.1 0.0 1 0
Valine (g) 1.7 n/a 0.2 0.0 2 0
Vitamin A, IU (IU) 54.5 0.0 1,749.3 7.7 1,812 151
Vitamin A, RAE (mcg) 13.6 0.0 489.1 0.4 503 42
Vitamin B-12 (mcg) 0.3 0.0 0.2 0.0 1 0
Vitamin B-6 (mg) 0.4 0.1 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.7 0.1 1 0
Vitamin D n/a 0.0 32.1 0.0 32 3
Water (g) 226.0 2.9 68.7 0.3 298 25
Zinc (mg) 3.4 0.1 0.3 0.0 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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