Nutritional Facts: Ruth's Mayo Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (580g)
chicken breasts
1 cup (0g)
mayonnaise
2 tablespoons (30g)
apple cider vinegar
2 tablespoons (31g)
lemon juice
Total 1 serving
Alanine (g) 6.9 n/a 0.0 n/a 7 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 7.5 n/a 0.0 n/a 7 2
Ash (g) 5.9 n/a 0.1 0.1 6 1
Aspartic acid (g) 10.8 n/a 0.0 n/a 11 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 63.8 n/a 2.1 1.8 68 17
Calories 997.6 n/a 6.3 6.7 1,011 253
Calories (kj) 4,176.0 n/a 26.8 27.8 4,231 1,058
Carbohydrates (g) 0.0 n/a 0.3 2.1 2 1
Cholesterol (mg) 371.2 n/a 0.0 0.0 371 93
Copper (mg) 0.2 n/a 0.0 0.0 0 0
Cystine (g) 1.6 n/a 0.0 n/a 2 0
Dietary Fiber (g) 0.0 n/a 0.0 0.1 0 0
Folate (mcg) 23.2 n/a 0.0 6.1 29 7
Folate, DFE (mcg) 23.2 n/a 0.0 6.1 29 7
Folate, food (mcg) 23.2 n/a 0.0 6.1 29 7
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a 0.1 0.3 0 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0.3 0 0
Glutamic acid (g) 17.8 n/a 0.0 n/a 18 4
Glycine (g) 7.1 n/a 0.0 n/a 7 2
Histidine (g) 3.6 n/a 0.0 n/a 4 1
Iron (mg) 4.3 n/a 0.1 0.0 4 1
Isoleucine (g) 6.2 n/a 0.0 n/a 6 2
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 8.9 n/a 0.0 n/a 9 2
Lysine (g) 10.0 n/a 0.0 n/a 10 3
Magnesium (mg) 145.0 n/a 1.5 1.8 148 37
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 n/a 0.1 0.0 0 0
Methionine (g) 3.3 n/a 0.0 n/a 3 1
Monounsaturated Fat (g) 22.2 n/a 0.0 0.0 22 6
Niacin (mg) 57.5 n/a 0.0 0.0 57 14
Pantothenic acid (mg) 4.7 n/a 0.0 0.0 5 1
Phenylalanine (g) 4.7 n/a 0.0 n/a 5 1
Phosphorus (mg) 1,009.2 n/a 2.4 2.4 1,014 254
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 11.4 n/a 0.0 0.0 11 3
Potassium (mg) 1,276.0 n/a 21.8 31.4 1,329 332
Proline (g) 5.5 n/a 0.0 n/a 6 1
Protein (g) 120.9 n/a 0.0 0.1 121 30
Retinol (mcg) 139.2 n/a 0.0 0.0 139 35
Riboflavin (mg) 0.5 n/a 0.0 0.0 0 0
Saturated Fat (g) 15.4 n/a 0.0 0.0 15 4
Selenium (mcg) 96.3 n/a 0.0 0.0 96 24
Serine (g) 4.2 n/a 0.0 n/a 4 1
Sodium (mg) 365.4 n/a 1.5 0.3 367 92
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.0 0.1 0 0
Sugar (g) 0.0 n/a 0.1 0.8 1 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.4 n/a 0.0 0.0 0 0
Threonine (g) 5.0 n/a 0.0 n/a 5 1
Tocopherol, alpha (mg) 1.6 n/a 0.0 0.0 2 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0 0
Total Fat (g) 53.7 n/a 0.0 0.1 54 13
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.6 n/a 0.0 0.0 1 0
Tryptophan (g) 1.4 n/a 0.0 n/a 1 0
Tyrosine (g) 4.0 n/a 0.0 n/a 4 1
Valine (g) 5.9 n/a 0.0 n/a 6 1
Vitamin A, IU (IU) 481.4 n/a 0.0 1.8 483 121
Vitamin A, RAE (mcg) 139.2 n/a 0.0 0.0 139 35
Vitamin B-12 (mcg) 2.0 n/a 0.0 0.0 2 0
Vitamin B-6 (mg) 3.1 n/a 0.0 0.0 3 1
Vitamin C (mg) 0.0 n/a 0.0 11.8 12 3
Vitamin D (IU) 92.8 n/a 0.0 0.0 93 23
Water (g) 402.9 n/a 28.0 28.2 459 115
Zinc (mg) 4.6 n/a 0.0 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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