Nutritional Facts: Cheesy Smashed Potatoes & Cauliflower

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 small (510g)
potatoes
1 cup (107g)
cauliflower florets
1/4 cup (58g)
light sour cream
1 cup (132g)
light cheddar cheese
Total 1 serving
Alanine (g) 0.3 0.1 n/a 0.8 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 0.1 n/a 1.1 2 1
Ash (g) 5.5 0.8 0.4 4.8 12 6
Aspartic acid (g) 2.4 0.2 n/a 1.9 4 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 61.2 23.5 81.1 547.8 714 357
Calories 392.7 26.8 79.4 228.4 727 364
Calories (kj) 1,637.1 111.3 331.8 955.7 3,036 1,518
Carbohydrates (g) 89.1 5.3 4.1 2.5 101 51
Cholesterol (mg) 0.0 0.0 20.1 27.7 48 24
Copper (mg) 0.6 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.0 n/a 0.1 0 0
Dietary Fiber (g) 11.2 2.1 0.0 0.0 13 7
Folate (mcg) 81.6 61.0 6.3 14.5 163 82
Folate, DFE (mcg) 81.6 61.0 6.3 14.5 163 82
Folate, food (mcg) 81.6 61.0 6.3 14.5 163 82
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.4 1.0 n/a n/a 2 1
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 1.7 1.0 n/a n/a 3 1
Glutamic acid (g) 1.8 0.3 n/a 7.2 9 5
Glycine (g) 0.3 0.1 n/a 0.5 1 0
Histidine (g) 0.2 0.1 n/a 1.0 1 1
Iron (mg) 4.0 0.4 0.0 0.6 5 3
Isoleucine (g) 0.3 0.1 n/a 1.8 2 1
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.5 0.1 n/a 2.8 3 2
Lysine (g) 0.5 0.2 n/a 2.5 3 2
Magnesium (mg) 117.3 16.1 5.8 21.1 160 80
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.8 0.2 n/a 0.0 1 0
Methionine (g) 0.2 0.0 n/a 0.8 1 0
Monounsaturated Fat (g) 0.0 0.0 1.8 2.7 5 2
Niacin (mg) 5.4 0.5 0.0 0.1 6 3
Pantothenic acid (mg) 1.5 0.7 n/a 0.2 2 1
Phenylalanine (g) 0.4 0.1 n/a 1.6 2 1
Phosphorus (mg) 290.7 47.1 40.8 638.9 1,017 509
Phytosterols (mg) 25.5 19.3 n/a n/a 45 22
Polyunsaturated Fat (g) 0.2 0.0 0.2 0.3 1 0
Potassium (mg) 2,147.1 319.9 121.9 87.1 2,676 1,338
Proline (g) 0.3 0.1 n/a 3.3 4 2
Protein (g) 10.3 2.1 2.0 32.1 47 23
Retinol (mcg) 0.0 0.0 50.6 79.2 130 65
Riboflavin (mg) 0.2 0.1 0.1 0.3 1 0
Saturated Fat (g) 0.1 0.1 3.8 5.7 10 5
Selenium (mcg) 1.5 0.6 1.8 19.1 23 12
Serine (g) 0.4 0.1 n/a 1.7 2 1
Sodium (mg) 30.6 32.1 40.8 807.8 911 456
Starch (g) 78.7 n/a n/a n/a 79 39
Sucrose (g) 0.9 0.0 n/a n/a 1 0
Sugar (g) 4.0 2.0 0.1 0.7 7 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0.0 1 0
Threonine (g) 0.3 0.1 n/a 1.1 1 1
Tocopherol, alpha (mg) 0.1 0.1 0.2 0.1 0 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.2 n/a n/a 0 0
Total Fat (g) 0.5 0.3 6.1 9.2 16 8
Trans-monoenoic Fat n/a 0.0 n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 n/a 0.4 1 0
Tyrosine (g) 0.2 0.1 n/a 1.4 2 1
Valine (g) 0.5 0.1 n/a 2.0 3 1
Vitamin A, IU (IU) 10.2 0.0 188.6 273.2 472 236
Vitamin A, RAE (mcg) 0.0 0.0 51.8 79.2 131 65
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.6 1 0
Vitamin B-6 (mg) 1.5 0.2 0.0 0.1 2 1
Vitamin C (mg) 100.5 51.6 0.5 0.0 153 76
Vitamin D (IU) 0.0 0.0 4.6 6.6 11 6
Water (g) 404.6 98.5 44.9 83.3 631 316
Zinc (mg) 1.5 0.3 0.3 2.4 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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