Nutritional Facts: Low Carb "oatmeal"

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (123g)
ricotta cheese
1 (50g)
eggs
2 teaspoons (2g)
Splenda sugar substitute
1/2 teaspoon (1g)
cinnamon
Total 1 serving
Alanine (g) 0.6 0.4 n/a 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.4 n/a 0.0 1 1
Ash (g) 1.3 0.5 0.0 0.0 2 2
Aspartic acid (g) 1.2 0.7 n/a 0.0 2 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 254.6 28.0 0.0 13.1 296 296
Calories 214.0 71.5 8.1 3.2 297 297
Calories (kj) 895.4 299.5 33.7 13.5 1,242 1,242
Carbohydrates (g) 3.7 0.4 2.2 1.1 7 7
Cholesterol (mg) 62.7 186.0 0.0 0.0 249 249
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.1 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.7 1 1
Folate (mcg) 14.8 23.5 0.0 0.1 38 38
Folate, DFE (mcg) 14.8 23.5 0.0 0.1 38 38
Folate, food (mcg) 14.8 23.5 0.0 0.1 38 38
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0.0 0 0
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.2 n/a 0.0 0 0
Glutamic acid (g) 3.0 0.8 n/a 0.0 4 4
Glycine (g) 0.4 0.2 n/a 0.0 1 1
Histidine (g) 0.6 0.2 n/a 0.0 1 1
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 0.5 0.9 0.0 0.1 1 1
Isoleucine (g) 0.7 0.3 n/a 0.0 1 1
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 1.5 0.5 n/a 0.0 2 2
Lysine (g) 1.6 0.5 n/a 0.0 2 2
Magnesium (mg) 13.5 6.0 0.0 0.8 20 20
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 0.2 0 0
Methionine (g) 0.3 0.2 n/a 0.0 1 1
Monounsaturated Fat (g) 4.5 1.8 0.0 0.0 6 6
Niacin (mg) 0.1 0.0 0.0 0.0 0 0
Pantothenic acid (mg) 0.3 0.8 0.0 0.0 1 1
Phenylalanine (g) 0.7 0.3 n/a 0.0 1 1
Phosphorus (mg) 194.3 99.0 0.0 0.8 294 294
Phytosterols n/a n/a n/a 0.3 0 0
Polyunsaturated Fat (g) 0.5 1.0 0.0 0.0 1 1
Potassium (mg) 129.2 69.0 0.1 5.6 204 204
Proline (g) 1.3 0.3 n/a 0.0 2 2
Protein (g) 13.8 6.3 0.0 0.1 20 20
Retinol (mcg) 143.9 80.0 0.0 0.0 224 224
Riboflavin (mg) 0.2 0.2 0.0 0.0 0 0
Saturated Fat (g) 10.2 1.6 0.0 0.0 12 12
Selenium (mcg) 17.8 15.4 0.0 0.0 33 33
Serine (g) 0.7 0.5 n/a 0.0 1 1
Sodium (mg) 103.3 71.0 0.0 0.1 174 174
Starch n/a n/a 0.2 n/a 0 0
Sucrose n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.3 0.2 1.9 0.0 2 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.6 0.3 n/a 0.0 1 1
Tocopherol, alpha (mg) 0.1 0.5 0.0 0.0 1 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.3 n/a 0.1 0 0
Total Fat (g) 16.0 4.8 0.0 0.0 21 21
Trans-monoenoic Fat n/a 0.0 n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a 0.0 0 0
Tryptophan (g) 0.2 0.1 n/a 0.0 0 0
Tyrosine (g) 0.7 0.2 n/a 0.0 1 1
Valine (g) 0.9 0.4 n/a 0.0 1 1
Vitamin A, IU (IU) 547.4 270.0 0.0 3.9 821 821
Vitamin A, RAE (mcg) 147.6 80.0 0.0 0.2 228 228
Vitamin B-12 (mcg) 0.4 0.4 0.0 0.0 1 1
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 12.3 41.0 0.0 0.0 53 53
Water (g) 88.2 38.1 0.2 0.1 127 127
Zinc (mg) 1.4 0.6 0.0 0.0 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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