Nutritional Facts: Jerk Oven Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (668g)
chicken legs
1/4 cup (0g)
jamaican jerk spice
1 teaspoon (100g)
season salt
1 teaspoon (2g)
curry powder
Total 1 serving
Alanine (g) 7.0 n/a n/a n/a 7 2
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 7.6 n/a n/a n/a 8 2
Ash (g) 5.7 n/a n/a 0.1 6 1
Aspartic acid (g) 10.8 n/a n/a n/a 11 3
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 66.8 n/a n/a 9.6 76 19
Calories 1,249.2 n/a n/a 6.5 1,256 314
Calories (kj) 5,223.8 n/a n/a 27.2 5,251 1,313
Carbohydrates (g) 0.0 n/a n/a 1.2 1 0
Cholesterol (mg) 554.4 n/a n/a 0.0 554 139
Copper (mg) 0.4 n/a n/a 0.0 0 0
Cystine (g) 1.6 n/a n/a n/a 2 0
Dietary Fiber (g) 0.0 n/a n/a 0.7 1 0
Folate (mcg) 73.5 n/a n/a 3.1 77 19
Folate, DFE (mcg) 73.5 n/a n/a 3.1 77 19
Folate, food (mcg) 73.5 n/a n/a 3.1 77 19
Folic acid (mcg) 0.0 n/a n/a 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 17.8 n/a n/a n/a 18 4
Glycine (g) 7.6 n/a n/a n/a 8 2
Histidine (g) 3.6 n/a n/a n/a 4 1
Iron (mg) 6.7 n/a n/a 0.6 7 2
Isoleucine (g) 6.1 n/a n/a n/a 6 2
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 8.9 n/a n/a n/a 9 2
Lysine (g) 9.9 n/a n/a n/a 10 2
Magnesium (mg) 140.3 n/a n/a 5.1 145 36
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 n/a n/a 0.1 0 0
Methionine (g) 3.2 n/a n/a n/a 3 1
Monounsaturated Fat (g) 32.7 n/a n/a 0.1 33 8
Niacin (mg) 36.3 n/a n/a 0.1 36 9
Pantothenic acid (mg) 7.4 n/a n/a n/a 7 2
Phenylalanine (g) 4.7 n/a n/a n/a 5 1
Phosphorus (mg) 995.3 n/a n/a 7.0 1,002 251
Phytosterols n/a n/a n/a 1.4 1 0
Polyunsaturated Fat (g) 17.7 n/a n/a 0.1 18 4
Potassium (mg) 1,322.6 n/a n/a 30.9 1,354 338
Proline (g) 5.8 n/a n/a n/a 6 1
Protein (g) 121.2 n/a n/a 0.3 121 30
Retinol (mcg) 247.2 n/a n/a 0.0 247 62
Riboflavin (mg) 1.1 n/a n/a 0.0 1 0
Saturated Fat (g) 22.8 n/a n/a 0.0 23 6
Selenium (mcg) 87.5 n/a n/a 0.3 88 22
Serine (g) 4.3 n/a n/a n/a 4 1
Sodium (mg) 527.7 n/a n/a 1.0 529 132
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 n/a n/a 0.1 0 0
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.4 n/a n/a 0.0 0 0
Threonine (g) 5.0 n/a n/a n/a 5 1
Tocopherol, alpha (mg) 2.9 n/a n/a 0.4 3 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.0 0 0
Total Fat (g) 81.0 n/a n/a 0.3 81 20
TransFatty acids (g) 1.2 n/a n/a n/a 1 0
Tryptophan (g) 1.4 n/a n/a n/a 1 0
Tyrosine (g) 3.9 n/a n/a n/a 4 1
Valine (g) 5.9 n/a n/a n/a 6 1
Vitamin A, IU (IU) 821.6 n/a n/a 19.7 841 210
Vitamin A, RAE (mcg) 247.2 n/a n/a 1.0 248 62
Vitamin B-12 (mcg) 2.1 n/a n/a 0.0 2 1
Vitamin B-6 (mg) 1.9 n/a n/a 0.0 2 0
Vitamin C (mg) 0.0 n/a n/a 0.2 0 0
Vitamin D (IU) 33.4 n/a n/a 0.0 33 8
Water (g) 467.0 n/a n/a 0.2 467 117
Zinc (mg) 11.8 n/a n/a 0.1 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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