Nutritional Facts: Cherry Gateaux

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (200g)
eggs
4 ounces (113g)
plain flour
4 ounces (113g)
caster sugar
50 g (53g)
fresh cherries
100 ml (102g)
double cream
Total 1 serving
Alanine (g) 1.5 0.4 n/a 0.0 0.1 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.5 n/a 0.0 0.1 2 1
Ash (g) 2.1 0.5 0.0 0.3 0.5 3 1
Aspartic acid (g) 2.7 0.5 n/a 0.3 0.2 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 112.0 17.0 1.1 6.9 66.3 203 68
Calories 286.0 412.8 438.9 33.5 351.9 1,523 508
Calories (kj) 1,198.0 1,727.1 1,834.9 139.7 1,471.9 6,372 2,124
Carbohydrates (g) 1.4 86.5 113.4 8.5 2.8 213 71
Cholesterol (mg) 744.0 0.0 0.0 0.0 139.7 884 295
Copper (mg) 0.1 0.2 0.0 0.0 0.0 0 0
Cystine (g) 0.5 0.2 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 3.1 0.0 1.1 0.0 4 1
Folate (mcg) 94.0 207.5 0.0 2.1 4.1 308 103
Folate, DFE (mcg) 94.0 330.0 0.0 2.1 4.1 430 143
Folate, food (mcg) 94.0 32.9 0.0 2.1 4.1 133 44
Folic acid (mcg) 0.0 174.6 0.0 0.0 0.0 175 58
Fructose (g) 0.0 n/a 0.0 2.9 n/a 3 1
Galactose (g) 0.0 n/a 0.0 0.3 n/a 0 0
Glucose (dextrose) (g) 0.7 n/a 0.0 3.5 n/a 4 1
Glutamic acid (g) 3.3 3.9 n/a 0.0 0.4 8 3
Glycine (g) 0.9 0.4 n/a 0.0 0.0 1 0
Histidine (g) 0.6 0.3 n/a 0.0 0.1 1 0
Iron (mg) 3.5 5.3 0.1 0.2 0.0 9 3
Isoleucine (g) 1.3 0.4 n/a 0.0 0.1 2 1
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 2.2 0.8 n/a 0.0 0.2 3 1
Lysine (g) 1.8 0.3 n/a 0.0 0.2 2 1
Magnesium (mg) 24.0 24.9 0.0 5.8 7.1 62 21
Maltose (g) 0.0 n/a 0.0 0.1 n/a 0 0
Manganese (mg) 0.1 0.8 0.0 0.0 0.0 1 0
Methionine (g) 0.8 0.2 n/a 0.0 0.1 1 0
Monounsaturated Fat (g) 7.3 0.1 0.0 0.0 10.9 18 6
Niacin (mg) 0.2 6.7 0.0 0.1 0.0 7 2
Pantothenic acid (mg) 3.1 0.5 0.0 0.1 0.3 4 1
Phenylalanine (g) 1.4 0.6 n/a 0.0 0.1 2 1
Phosphorus (mg) 396.0 122.5 0.0 11.2 63.2 593 198
Phytosterols n/a n/a n/a 6.4 n/a 6 2
Polyunsaturated Fat (g) 3.8 0.5 0.0 0.0 1.4 6 2
Potassium (mg) 276.0 121.3 2.3 117.9 76.5 594 198
Proline (g) 1.0 1.4 n/a 0.0 0.2 3 1
Protein (g) 25.1 11.7 0.0 0.6 2.1 39 13
Retinol (mcg) 320.0 0.0 0.0 0.0 413.1 733 244
Riboflavin (mg) 0.9 0.6 0.0 0.0 0.1 2 1
Saturated Fat (g) 6.3 0.2 0.0 0.0 23.5 30 10
Selenium (mcg) 61.4 38.4 0.7 0.0 0.5 101 34
Serine (g) 1.9 0.6 n/a 0.0 0.1 3 1
Sodium (mg) 284.0 2.3 1.1 0.0 38.8 326 109
Starch n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.0 n/a 113.2 0.1 n/a 113 38
Sugar (g) 0.7 0.3 113.2 6.8 0.1 121 40
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.9 0.0 0.0 0.0 1 0
Threonine (g) 1.1 0.3 n/a 0.0 0.1 2 1
Tocopherol, alpha (mg) 2.1 0.1 0.0 0.0 1.1 3 1
Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 1.0 0.4 n/a 0.0 n/a 1 0
Total Fat (g) 19.0 1.1 0.0 0.1 37.7 58 19
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.1 n/a 0.0 0.0 1 0
Tyrosine (g) 1.0 0.4 n/a 0.0 0.1 1 0
Valine (g) 1.7 0.5 n/a 0.0 0.1 2 1
Vitamin A, IU (IU) 1,080.0 0.0 0.0 34.0 1,499.4 2,613 871
Vitamin A, RAE (mcg) 320.0 0.0 0.0 1.6 419.2 741 247
Vitamin B-12 (mcg) 1.8 0.0 0.0 0.0 0.2 2 1
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 3.7 0.6 4 1
Vitamin D (IU) 164.0 0.0 0.0 0.0 27.5 192 64
Water (g) 152.3 13.5 0.0 43.7 58.9 268 89
Zinc (mg) 2.6 0.8 0.0 0.0 0.2 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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