Nutritional Facts: Crunchy Buttered Rice with Carrots and Parmesan Zucchini

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 tablespoons (57g)
butter
1/2 cup (80g)
onions
2 cups (480g)
low sodium chicken broth
1 cup (185g)
long grain white rice
1/3 cup (43g)
carrots
1 clove (3g)
garlic
1 lb (455g)
zucchini
1 to taste (0g)
salt & freshly ground black pepper
2 tablespoons (10g)
parmesan cheese
Total 1 serving
Alanine (g) 0.0 0.0 n/a 0.8 0.0 0.0 0.3 n/a 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.0 0.1 n/a 1.1 0.0 0.0 0.2 n/a 0.2 2 0
Ash (g) 1.2 0.3 1.0 1.2 0.4 0.0 2.6 n/a 0.8 8 2
Aspartic acid (g) 0.0 0.1 n/a 1.2 0.1 0.0 0.7 n/a 0.3 2 1
Beta-sitosterol (mg) 2.3 n/a n/a n/a n/a n/a n/a n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 13.6 18.4 19.2 51.8 14.1 5.4 72.8 n/a 110.9 306 77
Calories 407.3 32.0 76.8 675.3 17.5 4.5 77.4 n/a 43.1 1,334 333
Calories (kj) 1,703.4 132.8 321.6 2,825.0 73.7 18.7 318.5 n/a 180.5 5,574 1,394
Campesterol (mg) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.0 7.5 5.8 147.9 4.1 1.0 14.2 n/a 0.4 181 45
Cholesterol (mg) 122.1 0.0 0.0 0.0 0.0 0.0 0.0 n/a 8.8 131 33
Copper (mg) 0.0 0.0 0.2 0.4 0.0 0.0 0.2 n/a 0.0 1 0
Cystine (g) 0.0 0.0 n/a 0.3 0.0 0.0 0.1 n/a 0.0 0 0
Dietary Fiber (g) 0.0 1.4 0.0 2.4 1.2 0.1 4.6 n/a 0.0 10 2
Folate (mcg) 1.7 15.2 0.0 427.4 8.1 0.1 109.2 n/a 1.0 563 141
Folate, DFE (mcg) 1.7 15.2 0.0 716.0 8.1 0.1 109.2 n/a 1.0 851 213
Folate, food (mcg) 1.7 15.2 0.0 14.8 8.1 0.1 109.2 n/a 1.0 150 38
Folic acid (mcg) 0.0 0.0 0.0 412.6 0.0 0.0 0.0 n/a 0.0 413 103
Fructose n/a 1.0 n/a 0.0 0.2 n/a 6.3 n/a 0.0 8 2
Galactose n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 1.6 n/a 0.0 0.3 n/a 4.9 n/a 0.0 7 2
Glutamic acid (g) 0.1 0.2 n/a 2.6 0.2 0.0 0.6 n/a 0.9 5 1
Glycine (g) 0.0 0.0 n/a 0.6 0.0 0.0 0.2 n/a 0.1 1 0
Histidine (g) 0.0 0.0 n/a 0.3 0.0 0.0 0.1 n/a 0.1 1 0
Iron (mg) 0.0 0.2 1.0 8.0 0.1 0.1 1.7 n/a 0.1 11 3
Isoleucine (g) 0.0 0.0 n/a 0.6 0.0 0.0 0.2 n/a 0.2 1 0
Lactose n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Leucine (g) 0.0 0.0 n/a 1.1 0.0 0.0 0.3 n/a 0.4 2 0
Lysine (g) 0.0 0.0 n/a 0.5 0.0 0.0 0.3 n/a 0.3 1 0
Magnesium (mg) 1.1 8.0 4.8 46.3 5.1 0.8 81.9 n/a 3.8 152 38
Maltose n/a 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.1 n/a 2.0 0.1 0.1 0.8 n/a 0.0 3 1
Methionine (g) 0.0 0.0 n/a 0.3 0.0 0.0 0.1 n/a 0.1 1 0
Monounsaturated Fat (g) 11.9 0.0 1.3 0.4 0.0 0.0 0.1 n/a 0.8 15 4
Niacin (mg) 0.0 0.1 6.6 7.8 0.4 0.0 2.1 n/a 0.0 17 4
Pantothenic acid (mg) 0.1 0.1 n/a 1.9 0.1 0.0 0.9 n/a 0.0 3 1
Phenylalanine (g) 0.0 0.0 n/a 0.7 0.0 0.0 0.2 n/a 0.2 1 0
Phosphorus (mg) 13.6 23.2 144.0 212.8 14.9 4.6 172.9 n/a 72.9 659 165
Phytosterols n/a 12.0 n/a n/a n/a n/a n/a n/a n/a 12 3
Polyunsaturated Fat (g) 1.7 0.0 0.6 0.3 0.0 0.0 0.4 n/a 0.1 3 1
Potassium (mg) 13.6 116.8 412.8 212.8 136.4 12.0 1,187.6 n/a 12.5 2,104 526
Proline (g) 0.0 0.0 n/a 0.6 0.0 0.0 0.2 n/a 0.5 1 0
Protein (g) 0.5 0.9 9.6 13.2 0.4 0.2 5.5 n/a 3.8 34 9
Retinol (mcg) 381.1 0.0 0.0 0.0 0.0 0.0 0.0 n/a 22.3 403 101
Riboflavin (mg) 0.0 0.0 0.1 0.1 0.0 0.0 0.4 n/a 0.0 1 0
Saturated Fat (g) 29.2 0.0 0.9 0.3 0.0 0.0 0.4 n/a 1.7 33 8
Selenium (mcg) 0.6 0.4 0.0 27.9 0.0 0.4 0.9 n/a 1.8 32 8
Serine (g) 0.0 0.0 n/a 0.7 0.0 0.0 0.2 n/a 0.2 1 0
Sodium (mg) 405.6 3.2 144.0 9.3 29.4 0.5 36.4 n/a 152.9 781 195
Starch n/a 0.0 n/a n/a 0.6 n/a 0.0 n/a n/a 1 0
Stigmasterol (mg) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose n/a 0.8 n/a 0.1 1.5 n/a 0.2 n/a 0.0 3 1
Sugar (g) 0.0 3.4 0.6 0.2 2.0 0.0 11.4 n/a 0.1 18 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 1.1 0.0 0.0 0.2 n/a 0.0 1 0
Threonine (g) 0.0 0.0 n/a 0.5 0.1 0.0 0.1 n/a 0.1 1 0
Tocopherol, alpha (mg) 1.3 0.0 0.0 0.2 0.3 0.0 0.5 n/a 0.0 2 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 46.1 0.1 2.9 1.2 0.1 0.0 1.5 n/a 2.9 55 14
Trans-monoenoic Fat (g) 1.7 n/a n/a n/a n/a n/a 0.0 n/a n/a 2 0
TransFatty acids (g) 1.9 n/a n/a n/a 0.0 n/a 0.0 n/a n/a 2 0
Tryptophan (g) 0.0 0.0 n/a 0.2 0.0 0.0 0.0 n/a 0.1 0 0
Tyrosine (g) 0.0 0.0 n/a 0.4 0.0 0.0 0.1 n/a 0.2 1 0
Valine (g) 0.0 0.0 n/a 0.8 0.0 0.0 0.2 n/a 0.3 1 0
Vitamin A, IU (IU) 1,419.4 1.6 0.0 0.0 7,120.8 0.3 910.0 n/a 86.5 9,539 2,385
Vitamin A, RAE (mcg) 388.5 0.0 0.0 0.0 355.9 0.0 45.5 n/a 22.9 813 203
Vitamin B-12 (mcg) 0.1 0.0 0.5 0.0 0.0 0.0 0.0 n/a 0.2 1 0
Vitamin B-6 (mg) 0.0 0.1 0.0 0.3 0.1 0.0 0.7 n/a 0.0 1 0
Vitamin C (mg) 0.0 5.9 0.0 0.0 2.5 0.9 81.4 n/a 0.0 91 23
Vitamin D (IU) 34.1 0.0 0.0 0.0 0.0 0.0 0.0 n/a 2.1 36 9
Water (g) 9.0 71.3 460.8 21.5 37.6 1.8 431.3 n/a 2.1 1,035 259
Zinc (mg) 0.1 0.1 0.5 2.0 0.1 0.0 1.5 n/a 0.4 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Crunchy Buttered Rice with Carrots and Parmesan Zucchini.