Nutritional Facts: Crunchy Breakfast Biscuit Bites

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 ounces (284g)
refrigerated biscuits
2 tablespoons (28g)
margarine
1 tablespoon (13g)
cinnamon sugar
3/4 cup (21g)
Honey Nut Cheerios
Total 1 serving
Alanine (g) 0.5 0.0 n/a n/a 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.6 0.0 n/a n/a 1 0
Ash (g) 10.1 0.6 0.0 0.9 12 1
Aspartic acid (g) 0.8 0.0 n/a n/a 1 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 153.4 8.5 0.1 75.0 237 15
Calories 999.7 202.8 48.8 82.5 1,334 83
Calories (kj) 4,180.5 848.0 203.9 345.2 5,578 349
Carbohydrates (g) 132.4 0.3 12.6 16.2 162 10
Cholesterol (mg) 2.8 0.0 0.0 0.0 3 0
Copper (mg) 0.2 n/a 0.0 0.1 0 0
Cystine (g) 0.4 0.0 n/a n/a 0 0
Dietary Fiber (g) 2.6 0.0 0.0 1.5 4 0
Folate (mcg) 122.1 0.3 0.0 149.9 272 17
Folate, DFE (mcg) 193.1 0.3 0.0 252.2 446 28
Folate, food (mcg) 25.6 0.3 0.0 4.0 30 2
Folic acid (mcg) 99.4 0.0 0.0 146.0 245 15
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 4.9 0.1 n/a n/a 5 0
Glycine (g) 0.5 0.0 n/a n/a 1 0
Histidine (g) 0.4 0.0 n/a n/a 0 0
Iron (mg) 7.6 0.0 0.0 3.4 11 1
Isoleucine (g) 0.7 0.0 n/a n/a 1 0
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 1.2 0.0 n/a n/a 1 0
Lysine (g) 0.6 0.0 n/a n/a 1 0
Magnesium (mg) 51.1 0.8 0.0 23.9 76 5
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 1.3 n/a 0.0 0.6 2 0
Methionine (g) 0.3 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 25.5 11.1 0.0 0.4 37 2
Niacin (mg) 10.1 0.0 0.0 3.8 14 1
Pantothenic acid (mg) 1.1 0.0 0.0 0.2 1 0
Phenylalanine (g) 0.7 0.0 n/a n/a 1 0
Phosphorus (mg) 1,451.2 6.5 0.0 60.1 1,518 95
Phytosterols n/a 41.2 n/a n/a 41 3
Polyunsaturated Fat (g) 2.7 5.9 0.0 0.4 9 1
Potassium (mg) 502.7 11.8 0.3 86.3 601 38
Proline (g) 1.8 0.0 n/a n/a 2 0
Protein (g) 21.0 0.3 0.0 2.2 23 1
Retinol (mcg) 5.7 216.6 0.0 112.6 335 21
Riboflavin (mg) 0.9 0.0 0.0 0.3 1 0
Saturated Fat (g) 10.9 4.7 0.0 0.0 16 1
Selenium (mcg) 24.7 0.0 0.1 4.9 30 2
Serine (g) 0.8 0.0 n/a n/a 1 0
Sodium (mg) 3,067.2 265.9 0.1 119.3 3,453 216
Sucrose n/a n/a 12.6 n/a 13 1
Sugar (g) 22.8 0.0 12.6 6.7 42 3
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 1.1 0.0 0.0 0.3 1 0
Threonine (g) 0.5 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 2.2 0.9 0.0 0.2 3 0
Total Fat (g) 42.9 22.7 0.0 1.1 67 4
TransFatty acids (g) 13.3 n/a n/a 0.0 13 1
Tryptophan (g) 0.2 0.0 n/a n/a 0 0
Tyrosine (g) 0.3 0.0 n/a n/a 0 0
Valine (g) 0.8 0.0 n/a n/a 1 0
Vitamin A, IU (IU) 22.7 1,008.7 0.0 375.1 1,406 88
Vitamin A, RAE (mcg) 5.7 231.0 0.0 112.6 349 22
Vitamin B-12 (mcg) 0.2 0.0 0.0 1.1 1 0
Vitamin B-6 (mg) 0.2 0.0 0.0 0.4 1 0
Vitamin C (mg) 0.0 0.1 0.0 4.5 5 0
Vitamin D (IU) 0.0 n/a 0.0 30.0 30 2
Water (g) 77.6 4.4 0.0 0.5 83 5
Zinc (mg) 1.5 0.0 0.0 2.8 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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