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Nutritional Facts: Roast Chicken With Herb Cheese, Chili, and Lime Stuffing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,172g)
whole chickens
1 (67g)
limes
1/2 cup (0g)
cream cheese with garlic and herbs
1 (45g)
red chili peppers
Total 1 serving
Alanine (g) 11.8 n/a n/a 0.0 12 2
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 12.6 n/a n/a 0.0 13 3
Ash (g) 10.2 0.2 n/a 0.4 11 2
Aspartic acid (g) 17.9 n/a n/a 0.1 18 4
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 117.2 22.1 n/a 6.3 146 29
Calories 2,531.5 20.1 n/a 18.0 2,570 514
Calories (kj) 10,594.9 84.4 n/a 74.7 10,754 2,151
Carbohydrates (g) 0.0 7.1 n/a 4.0 11 2
Cholesterol (mg) 855.6 0.0 n/a 0.0 856 171
Copper (mg) 0.5 0.0 n/a 0.1 1 0
Cystine (g) 2.7 n/a n/a 0.0 3 1
Dietary Fiber (g) 0.0 1.9 n/a 0.7 3 1
Folate (mcg) 70.3 5.4 n/a 10.4 86 17
Folate, DFE (mcg) 70.3 5.4 n/a 10.4 86 17
Folate, food (mcg) 70.3 5.4 n/a 10.4 86 17
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 29.3 n/a n/a 0.1 29 6
Glycine (g) 13.3 n/a n/a 0.0 13 3
Histidine (g) 5.9 n/a n/a 0.0 6 1
Iron (mg) 11.8 0.4 n/a 0.5 13 3
Isoleucine (g) 10.0 n/a n/a 0.0 10 2
Leucine (g) 14.6 n/a n/a 0.0 15 3
Lysine (g) 16.3 0.0 n/a 0.0 16 3
Magnesium (mg) 222.7 4.0 n/a 10.4 237 47
Manganese (mg) 0.2 0.0 n/a 0.1 0 0
Methionine (g) 5.3 0.0 n/a 0.0 5 1
Monounsaturated Fat (g) 77.8 0.0 n/a 0.0 78 16
Niacin (mg) 77.0 0.1 n/a 0.6 78 16
Pantothenic acid (mg) 10.4 0.1 n/a 0.1 11 2
Phenylalanine (g) 7.8 n/a n/a 0.0 8 2
Phosphorus (mg) 1,945.5 12.1 n/a 19.4 1,977 395
Polyunsaturated Fat (g) 39.8 0.0 n/a 0.1 40 8
Potassium (mg) 2,297.1 68.3 n/a 144.9 2,510 502
Proline (g) 9.9 n/a n/a 0.0 10 2
Protein (g) 200.9 0.5 n/a 0.8 202 40
Retinol (mcg) 445.4 0.0 n/a 0.0 445 89
Riboflavin (mg) 1.3 0.0 n/a 0.0 1 0
Saturated Fat (g) 53.1 0.0 n/a 0.0 53 11
Selenium (mcg) 179.3 0.3 n/a 0.2 180 36
Serine (g) 7.1 n/a n/a 0.0 7 1
Sodium (mg) 797.0 1.3 n/a 4.1 802 160
Sugar (g) 0.0 1.1 n/a 2.4 4 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.7 0.0 n/a 0.0 1 0
Threonine (g) 8.3 n/a n/a 0.0 8 2
Tocopherol, alpha (mg) 3.5 0.1 n/a 0.3 4 1
Total Fat (g) 185.8 0.1 n/a 0.2 186 37
Tryptophan (g) 2.2 0.0 n/a 0.0 2 0
Tyrosine (g) 6.4 n/a n/a 0.0 6 1
Valine (g) 9.7 n/a n/a 0.0 10 2
Vitamin A, IU (IU) 1,535.3 33.5 n/a 428.4 1,997 399
Vitamin A, RAE (mcg) 445.4 1.3 n/a 21.6 468 94
Vitamin B-12 (mcg) 3.6 0.0 n/a 0.0 4 1
Vitamin B-6 (mg) 3.8 0.0 n/a 0.2 4 1
Vitamin C (mg) 0.0 19.5 n/a 64.7 84 17
Vitamin D n/a 0.0 n/a 0.0 0 0
Water (g) 767.7 59.1 n/a 39.6 866 173
Zinc (mg) 12.5 0.1 n/a 0.1 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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