Nutritional Facts: Emily's Sausage & Cheese Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (682g)
cream cheese
20 ounces (567g)
tomatoes and green chilies
1 lb (454g)
ground sausage
Total 1 serving
Alanine (g) 1.3 n/a 4.1 5 1
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 1.6 n/a 4.0 6 1
Ash (g) 9.0 7.9 10.3 27 5
Aspartic acid (g) 3.5 n/a 5.9 9 2
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 668.0 113.4 40.8 822 137
Calories 2,331.1 85.0 1,378.9 3,795 633
Calories (kj) 9,753.7 357.1 5,765.2 15,876 2,646
Carbohydrates (g) 27.7 20.5 0.0 48 8
Cholesterol (mg) 749.8 0.0 326.6 1,076 179
Copper (mg) 0.1 0.5 0.3 1 0
Cystine (g) 0.3 n/a 0.7 1 0
Dietary Fiber (g) 0.0 n/a 0.0 0 0
Folate (mcg) 75.0 51.0 4.5 131 22
Folate, DFE (mcg) 75.0 51.0 4.5 131 22
Folate, food (mcg) 75.0 51.0 4.5 131 22
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0 0
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0 0
Glutamic acid (g) 8.9 n/a 10.0 19 3
Glycine (g) 1.0 n/a 4.2 5 1
Histidine (g) 1.2 n/a 2.5 4 1
Hydroxyproline (g) 0.0 n/a 1.0 1 0
Iron (mg) 2.6 1.5 5.0 9 2
Isoleucine (g) 2.2 n/a 2.9 5 1
Lactose (g) 21.9 n/a n/a 22 4
Leucine (g) 4.5 n/a 4.9 9 2
Lysine (g) 3.9 n/a 5.4 9 2
Magnesium (mg) 61.3 62.4 63.5 187 31
Maltose (g) 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.7 0.0 1 0
Methionine (g) 1.3 n/a 1.4 3 0
Monounsaturated Fat (g) 58.8 0.1 53.6 112 19
Niacin (mg) 1.0 3.6 21.3 26 4
Pantothenic acid (mg) 3.9 0.8 3.0 8 1
Phenylalanine (g) 2.0 n/a 2.5 4 1
Phosphorus (mg) 722.5 79.4 612.3 1,414 236
Polyunsaturated Fat (g) 9.8 0.2 16.1 26 4
Potassium (mg) 940.6 606.5 1,124.9 2,672 445
Proline (g) 4.5 n/a 3.1 8 1
Protein (g) 40.4 3.9 68.4 113 19
Retinol (mcg) 2,446.9 0.0 49.9 2,497 416
Riboflavin (mg) 0.9 0.1 0.6 2 0
Saturated Fat (g) 131.5 0.1 39.9 171 29
Selenium (mcg) 16.4 2.3 0.0 19 3
Serine (g) 2.5 n/a 2.6 5 1
Sodium (mg) 2,187.9 2,273.0 2,884.8 7,346 1,224
Starch (g) 2.4 n/a n/a 2 0
Sucrose (g) 0.0 n/a n/a 0 0
Sugar (g) 21.9 n/a 0.0 22 4
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.1 0.2 1.2 2 0
Threonine (g) 1.6 n/a 2.7 4 1
Tocopherol, alpha (mg) 2.0 n/a 0.9 3 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.2 0 0
Total Fat (g) 233.4 0.5 120.3 354 59
TransFatty acids n/a n/a 1.0 1 0
Tryptophan (g) 0.5 n/a 0.5 1 0
Tyrosine (g) 2.1 n/a 1.9 4 1
Valine (g) 2.7 n/a 3.2 6 1
Vitamin A, IU (IU) 9,153.9 2,210.6 340.2 11,705 1,951
Vitamin A, RAE (mcg) 2,494.7 113.4 59.0 2,667 444
Vitamin B-12 (mcg) 1.7 0.0 3.9 6 1
Vitamin B-6 (mg) 0.2 0.6 1.4 2 0
Vitamin C (mg) 0.0 35.1 3.2 38 6
Vitamin D (IU) 170.4 0.0 235.9 406 68
Water (g) 371.1 534.1 255.0 1,160 193
Zinc (mg) 3.5 0.7 9.8 14 2

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