Nutritional Facts: Low Carb Chicken Cordon Bleu

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (236g)
boneless skinless chicken breasts
4 ounces (114g)
ham
4 ounces (114g)
cream cheese
1 to taste (0g)
garlic salt
Total 1 serving
Alanine (g) 2.9 1.5 0.2 n/a 5 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 3.4 1.6 0.3 n/a 5 3
Ash (g) 2.7 4.2 1.5 n/a 8 4
Aspartic acid (g) 4.7 2.4 0.6 n/a 8 4
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 11.8 8.0 111.3 n/a 131 66
Calories 269.0 167.0 388.5 n/a 825 412
Calories (kj) 1,125.7 698.6 1,625.6 n/a 3,450 1,725
Carbohydrates (g) 0.0 0.1 4.6 n/a 5 2
Cholesterol (mg) 151.0 59.1 125.0 n/a 335 168
Copper (mg) 0.1 0.1 0.0 n/a 0 0
Cystine (g) 0.5 0.4 0.0 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0 0
Folate (mcg) 9.4 4.5 12.5 n/a 26 13
Folate, DFE (mcg) 9.4 4.5 12.5 n/a 26 13
Folate, food (mcg) 9.4 4.5 12.5 n/a 26 13
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 7.4 4.1 1.5 n/a 13 7
Glycine (g) 2.2 1.3 0.2 n/a 4 2
Histidine (g) 1.9 0.9 0.2 n/a 3 1
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 0.9 0.9 0.4 n/a 2 1
Isoleucine (g) 2.5 1.1 0.4 n/a 4 2
Lactose n/a n/a 3.6 n/a 4 2
Leucine (g) 4.1 2.0 0.7 n/a 7 3
Lysine (g) 4.8 2.1 0.6 n/a 8 4
Magnesium (mg) 61.4 20.4 10.2 n/a 92 46
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 n/a 0 0
Methionine (g) 1.3 0.7 0.2 n/a 2 1
Monounsaturated Fat (g) 1.8 3.0 9.8 n/a 15 7
Niacin (mg) 24.6 6.0 0.2 n/a 31 15
Pantothenic acid (mg) 3.4 0.6 0.6 n/a 5 2
Phenylalanine (g) 2.0 1.1 0.3 n/a 3 2
Phosphorus (mg) 495.6 263.5 120.4 n/a 880 440
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.9 0.7 1.6 n/a 3 2
Potassium (mg) 873.2 421.4 156.8 n/a 1,451 726
Proline (g) 1.6 1.1 0.8 n/a 3 2
Protein (g) 50.1 25.4 6.7 n/a 82 41
Retinol (mcg) 21.2 0.0 407.8 n/a 429 215
Riboflavin (mg) 0.2 0.3 0.1 n/a 1 0
Saturated Fat (g) 1.3 2.2 21.9 n/a 25 13
Selenium (mcg) 75.5 21.4 2.7 n/a 100 50
Serine (g) 1.9 1.0 0.4 n/a 3 2
Sodium (mg) 273.8 1,722.1 364.7 n/a 2,361 1,180
Starch n/a n/a 0.4 n/a 0 0
Sucrose n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 3.6 n/a 4 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.2 1.1 0.0 n/a 1 1
Threonine (g) 2.2 1.1 0.3 n/a 4 2
Tocopherol, alpha (mg) 0.4 0.2 0.3 n/a 1 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.0 n/a 0 0
Total Fat (g) 6.1 6.5 38.9 n/a 51 26
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.6 0.3 0.1 n/a 1 1
Tyrosine (g) 1.8 0.8 0.3 n/a 3 1
Valine (g) 2.6 1.1 0.4 n/a 4 2
Vitamin A, IU (IU) 70.8 0.0 1,525.6 n/a 1,596 798
Vitamin A, RAE (mcg) 21.2 0.0 415.8 n/a 437 219
Vitamin B-12 (mcg) 0.5 1.0 0.3 n/a 2 1
Vitamin B-6 (mg) 1.8 0.6 0.0 n/a 2 1
Vitamin C (mg) 2.8 0.0 0.0 n/a 3 1
Vitamin D (IU) 11.8 30.7 28.4 n/a 71 35
Water (g) 178.9 77.5 61.8 n/a 318 159
Zinc (mg) 1.4 2.3 0.6 n/a 4 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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